Harry's Roadhouse — Restaurant in Four Corners States

We love everything about this Santa Fe institution. It’s not downtown, so it’s frequented more by locals than by visitors. It’s the second closest restaurant to our house. We especially like the fact that the kitchen is open until 9p on weeknights (unlike the closest restaurant to our house, whose kitchen closes at 8p). As former big-city folk, we usually arrive at restaurants between 7:30 and 8p. I wouldn’t call us regulars, where they know our names, but we see familiar faces each time we visit and we have probably eaten one of three daily meals here at least 100 times over the past 20+ years. If it’s just the two of us we usually sit at the bar for dinner if we can snag two of the limited seats or one of three or four bar high-tops for two. For breakfast or lunch we like two of the six or so swivels stools at to the low retro lunch counter, where you’d expect a firey redhead with a beehive to take your order. From this vantage point you can also see some of the activity of the constantly busy kitchen. If we’re with others we like the lush al fresco patio out back if the weather permits. The inside choices are all good: several small dining rooms, all with their own bright colors and rustic tables. One room has a kiva. They finally turned the front portal waiting area into another dining room, to meet demand and reduce waiting time. As for the food, it’s comfort, fairly priced, and consistently good. On our most recent visit we really enjoyed the Petrale Sole stuffed with crabmeat. This dish could compete with the offerings of almost any restaurant. We shared it with a steak salad, which was a perfect combo. But all of the dishes are good and this is one of the rare places where you can still find a bottle of red wine around $30 (we don’t like to spend much on restaurant wine bottles because of well-known markups). Be sure to save room for dessert. They vary but there are housemade pies, cakes, and cookies. On our way out we always stop at the lobby bulletin board, where you can find business cards and tear-off ads for almost and kind of local small business you may need. We’ll be...

Harry's Roadhouse is a standout destination for those seeking great cocktails and creative Southwestern cuisine. Nestled in a charming, eclectic setting, this restaurant offers a delightful mix of innovative dishes and classic favorites, all crafted with a unique Southwestern flair.

The ambiance at Harry's Roadhouse is both lively and inviting, with a blend of rustic and modern touches that create a cozy, welcoming atmosphere. Whether you're seated indoors or enjoying the lovely outdoor patio, you'll find the perfect spot to relax and enjoy your meal.

The cocktail menu is impressive, featuring a wide variety of expertly crafted drinks. From classic margaritas to inventive seasonal cocktails, there's something for every palate. The use of fresh, high-quality ingredients elevates each drink, making every sip a pleasure.

The food at Harry's Roadhouse is a true celebration of Southwestern cuisine, with a creative twist that sets it apart. The menu is diverse, offering everything from hearty breakfasts to satisfying lunches and dinners. The blue corn pancakes are a breakfast favorite, light and fluffy with a hint of sweetness. For lunch or dinner, the green chili cheeseburger is a must-try, featuring a juicy patty topped with spicy green chili and melted cheese. The fish tacos are another standout, with perfectly seasoned fish, fresh toppings, and a tangy sauce that ties it all together.

One of the highlights of dining at Harry's Roadhouse is the emphasis on fresh, locally sourced ingredients. This commitment to quality is evident in every dish, from the vibrant salads to the hearty entrees. The flavors are bold and well-balanced, making each bite a delight.

Service at Harry's Roadhouse is friendly and efficient, adding to the overall enjoyable experience. The staff is knowledgeable about the menu and happy to offer recommendations, ensuring you find the perfect dish to suit your taste.

In summary, Harry's Roadhouse is a gem that combines great cocktails with creative Southwestern cuisine in a welcoming, lively setting. Whether you're a local or a visitor, it's a must-visit spot for a memorable...

I was a server at a very successful restaurant near Boston when I was younger. The place had good, but certainly not spectacular, food and had equally unimpressive decor, but it was always, and I mean always, packed full, seven days a week. On my first night serving, the owner watched me take a drink order at a four-top, after which I went to the next table to greet a different party. The owner stopped me right there and said the following: "You want to know why we're always so busy? It ain't the food. It's because we GET THE CUSTOMERS A DRINK. IMMEDIATELY." He explained that if people have to wait one extra second for a drink when they go out to dinner, you'll never recover as a server. On the other hand, if you get them drinks as fast as humanly possible, you can basically do everything wrong after that and they won't give a hoot. From that point on, I would walk up to a new table and just say, "Hi folks. Drinks." and then write down exactly what they ordered and beeline it to the bar and stand there and wait until those drinks were made and then beeline back to the table, drop the drinks and I could disappear for a half hour and no one cared. The reason why I tell this story about Harry's is definitely not because our lovely server failed to serve us quickly. She was great. The problem was with the bartender, Noah I think. We had to wait 15 mins for our table and, somehow, someway, Noah managed to completely ignore three of us standing at the end of his tiny 8 stool (might not even be that many) bar trying to order a drink. It got so bad that when a nice gentleman sat down at the last bar stool, I actually asked him to order drinks for us! Noah, you looked really cool in your perfect hairdo and tat covered arms, even when you took the time to hold the hand of one of the more attractive servers while she was examining her card reading machine, but you broke the golden rule of restaurant service. Hope it was worth that little rush of power you got. You really looked like...