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Sweet Amalia Market and Kitchen — Restaurant in Franklin Township

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Sweet Amalia Market and Kitchen
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Sweet Amalia Market and Kitchen
United StatesNew JerseyFranklin TownshipSweet Amalia Market and Kitchen

Basic Info

Sweet Amalia Market and Kitchen

994 Harding Hwy, Newfield, NJ 08344
4.7(209)$$$$
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Phone
(856) 839-2478
Website
sweetamalia.com

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Featured dishes

View full menu
Clam Chowder
Hot sauce, bacon
Mushroom Soup
Brown butter
Falafel Salad
Pickled beets, cucumber, tomato, lemon and herbed yogurt
Caesar Salad
Garlic breadcrumbs, fried capers, parmesan
Fennel And Apple Salad
Candied walnuts, bacon and birchrun blue

Reviews

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Posts

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carlyonthesquarecarlyonthesquare
I trust anywhere @Craig_LaBan recommends (and @The New York Times too) šŸ¦ŖšŸŒ½šŸ…šŸ«›#jerseyshore #njeats #philly #localproduce #creatorsearchinsights #farmtotable
K JohnsonK Johnson
The food is good and definitely fresh, but the service is pretty chaotic and the staff seemed very overwhelmed on this particular Saturday afternoon. You order at the inside counter, get a number, grab a table(outside only) and a food runner brings you your food when it’s ready. If they’re busy, be prepared to awkwardly stand around with your number waiting for someone else to finish up to snag their table. There’s tables without an umbrella that no one wants to take. Their oysters are good, they were plump and had a nice texture. I wasn’t a fan of their mignonette though, it was too vinegar heavy and the utensils you get barely allow you to scoop the shallots in the bottom of the cup. Their oysters aren’t briny, so the mignonette just made the whole oyster taste like vinegar. I thought they were better with just hot sauce/lemon squeeze. The tuna crudo was great, it was our favorite thing. The clam chowder was pretty good also. The crispy potato salad wasn’t what I was anticipating but I actually really liked it. It was essentially a whole fried potato cut up on top of a Caesar-like salad, not your typical mayo based potato salad. They should probably specify this on the chalkboard menu though as it can probably confuse people. It’s BYOB which is nice. The self-serve station was out of condiments and I asked a staff member if they could bring some more hot sauces out and she just went missing, got sidetracked and never came back. I had to grab a hot sauce from their market and restock their station myself. One of our items came out super late and the food runner seemed confused. It was a Saturday afternoon. The set up isn’t the greatest which is disappointing because when you order, the tablet makes you feel inclined to give a 15% minimum tip but you do everything yourself(including busing your own table). Oysters are on the expensive side at $21 a half dozen. Picnic tables are shared with other diners also, which is fine. Overall I do think the food is good, fresh, and worth a try. I’d like to come back in the fall when it’s more enjoyable to dine outside, probably less busy, and try some of their sandwiches. It’s nice to see they are doing well and are busy but their business model is starting to suffer due to their success, might be time to expand to a dining room.
Mike RizzoMike Rizzo
Decided to take a short trip to grab some lunch and we ended up about 40 minutes from downtown Philly at Sweet Amalia Market and Kitchen. We read something about it online the other day and heard great things from friends as well. It did not disappoint. Off some backroads on Route 40 you come across a quaint roadside market. We had to wait for a parking spot and knew we were in for something great. You walk in and see the market selection of fresh jersey tomatoes, corn on the cob and a slew of other fresh vibrant veggies. There are options in the refrigerated selection of cheeses, beverages and tons of vinegars, pickles, pasta and a little bit of everything. The menu is wide and is heavily focused on oysters and other bivalves. I decided to opt for the Fried clam sandwich as I have had not a decent one in months since being in Maine. The fried clam roll was excellent with a surprise piece of bacon lining the soft and buttery toasted roll. I added a side of Shoobie fries (maybe a reference to the closed Shoobies in Wildwood?) but I am not familiar. They were seasoned well but not cooked as well I would have liked. I prefer a more well done fry but the aioli that came with them was tasty. My wife had the corn chowder and the grilled cheese and they were both gobbled down and thoroughly enjoyed. The corn chowder was creamy and decadent and served with some oyster crackers. Next time, and there will be a next time, we will go with the varying selection of oysters that they have on the menu. If you are in the area, or not in the area like us, give Amelia a try, you won't regret it. And I came home with some new Hank's Skedatil hot sauce, a varietal I have never had before.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Franklin Township

Find a cozy hotel nearby and make it a full experience.

I trust anywhere @Craig_LaBan recommends (and @The New York Times too) šŸ¦ŖšŸŒ½šŸ…šŸ«›#jerseyshore #njeats #philly #localproduce #creatorsearchinsights #farmtotable
carlyonthesquare

carlyonthesquare

hotel
Find your stay

Affordable Hotels in Franklin Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food is good and definitely fresh, but the service is pretty chaotic and the staff seemed very overwhelmed on this particular Saturday afternoon. You order at the inside counter, get a number, grab a table(outside only) and a food runner brings you your food when it’s ready. If they’re busy, be prepared to awkwardly stand around with your number waiting for someone else to finish up to snag their table. There’s tables without an umbrella that no one wants to take. Their oysters are good, they were plump and had a nice texture. I wasn’t a fan of their mignonette though, it was too vinegar heavy and the utensils you get barely allow you to scoop the shallots in the bottom of the cup. Their oysters aren’t briny, so the mignonette just made the whole oyster taste like vinegar. I thought they were better with just hot sauce/lemon squeeze. The tuna crudo was great, it was our favorite thing. The clam chowder was pretty good also. The crispy potato salad wasn’t what I was anticipating but I actually really liked it. It was essentially a whole fried potato cut up on top of a Caesar-like salad, not your typical mayo based potato salad. They should probably specify this on the chalkboard menu though as it can probably confuse people. It’s BYOB which is nice. The self-serve station was out of condiments and I asked a staff member if they could bring some more hot sauces out and she just went missing, got sidetracked and never came back. I had to grab a hot sauce from their market and restock their station myself. One of our items came out super late and the food runner seemed confused. It was a Saturday afternoon. The set up isn’t the greatest which is disappointing because when you order, the tablet makes you feel inclined to give a 15% minimum tip but you do everything yourself(including busing your own table). Oysters are on the expensive side at $21 a half dozen. Picnic tables are shared with other diners also, which is fine. Overall I do think the food is good, fresh, and worth a try. I’d like to come back in the fall when it’s more enjoyable to dine outside, probably less busy, and try some of their sandwiches. It’s nice to see they are doing well and are busy but their business model is starting to suffer due to their success, might be time to expand to a dining room.
K Johnson

K Johnson

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Franklin Township

Find a cozy hotel nearby and make it a full experience.

Decided to take a short trip to grab some lunch and we ended up about 40 minutes from downtown Philly at Sweet Amalia Market and Kitchen. We read something about it online the other day and heard great things from friends as well. It did not disappoint. Off some backroads on Route 40 you come across a quaint roadside market. We had to wait for a parking spot and knew we were in for something great. You walk in and see the market selection of fresh jersey tomatoes, corn on the cob and a slew of other fresh vibrant veggies. There are options in the refrigerated selection of cheeses, beverages and tons of vinegars, pickles, pasta and a little bit of everything. The menu is wide and is heavily focused on oysters and other bivalves. I decided to opt for the Fried clam sandwich as I have had not a decent one in months since being in Maine. The fried clam roll was excellent with a surprise piece of bacon lining the soft and buttery toasted roll. I added a side of Shoobie fries (maybe a reference to the closed Shoobies in Wildwood?) but I am not familiar. They were seasoned well but not cooked as well I would have liked. I prefer a more well done fry but the aioli that came with them was tasty. My wife had the corn chowder and the grilled cheese and they were both gobbled down and thoroughly enjoyed. The corn chowder was creamy and decadent and served with some oyster crackers. Next time, and there will be a next time, we will go with the varying selection of oysters that they have on the menu. If you are in the area, or not in the area like us, give Amelia a try, you won't regret it. And I came home with some new Hank's Skedatil hot sauce, a varietal I have never had before.
Mike Rizzo

Mike Rizzo

See more posts
See more posts

Reviews of Sweet Amalia Market and Kitchen

4.7
(209)
avatar
2.0
2y

ā­ļøā­ļøSweet Amalia Market & Kitchen We stopped in for lunch on a beautiful Saturday. The parking lot was full and we were anticipating a delicious lunch. You order at the counter and then are given a number to place on your table so that you can pick your choice of seat. We ordered: 1 clam chowder, 1 zucchini-coconut soup, ½ dozen Sweet Amalia oysters and a fried clam roll. 1 basil lemonade, 1 diet coke. Total was $63.71 with an included 20% tip. Since we went for the oysters and the food, let’s get right to it. The oysters – the oysters were very fresh, plump, well-shucked but lacking in flavor. It was a big hit of briny-salt with little underlying oyster flavor. At $21 for 6 oysters, it is $3.50 per oyster and these were certainly not worth that. We don’t have an issue paying for items if they are worth it – we have oysters frequently, local varieties, others flown in and when we are out-of-town. We have had oysters across the US, Canada, Asia and Europe – these are not at all worth the price, sustainable or not. The soups – the clam chowder was ok, nothing special and came with hot sauce added. My dining partner did not enjoy the soup and at $1.00 an ounce/$8.00 for a cup, it was disappointing. The zucchini-coconut soup was good, nice viscosity and flavor. My dining partner preferred it to the clam chowder. The fried clam roll – it was very good. I enjoyed the combination, the sauce was good and the clams and bacon were cooked perfectly and wrapped in a great, soft roll. The sandwich was a 10/10, the best thing we had for lunch. The basil-lemonade was very good as well, tart enough to be refreshing and a nice hint of basil. As mentioned earlier, our total was $63.71 with an included 20% tip. The tip would not have been included at that amount based on the service – the cashiers were just this side of rude. Curt, not friendly and as the front of the house face of the restaurant, they give a poor first impression. 2 other couples near us, were equally unimpressed with their experience. One couple had planned to meet a group of friends at Sweet Amalia and they called their fiends and told them not to come and they left to meet them elsewhere. The other couple felt – as we did – that the portion sizes and the cost for what we had was not in sync. We drove to Sweet Amalia Market & Kitchen with high hopes and high expectations based on the reviews. Great concept, great promise, very poor execution on many levels. We will not be back and it’s too bad because it’s close and we would have been frequent patrons had the experience been good and worth it – it...

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avatar
4.0
24w

The food is good and definitely fresh, but the service is pretty chaotic and the staff seemed very overwhelmed on this particular Saturday afternoon. You order at the inside counter, get a number, grab a table(outside only) and a food runner brings you your food when it’s ready. If they’re busy, be prepared to awkwardly stand around with your number waiting for someone else to finish up to snag their table. There’s tables without an umbrella that no one wants to take.

Their oysters are good, they were plump and had a nice texture. I wasn’t a fan of their mignonette though, it was too vinegar heavy and the utensils you get barely allow you to scoop the shallots in the bottom of the cup. Their oysters aren’t briny, so the mignonette just made the whole oyster taste like vinegar. I thought they were better with just hot sauce/lemon squeeze. The tuna crudo was great, it was our favorite thing. The clam chowder was pretty good also. The crispy potato salad wasn’t what I was anticipating but I actually really liked it. It was essentially a whole fried potato cut up on top of a Caesar-like salad, not your typical mayo based potato salad. They should probably specify this on the chalkboard menu though as it can probably confuse people. It’s BYOB which is nice.

The self-serve station was out of condiments and I asked a staff member if they could bring some more hot sauces out and she just went missing, got sidetracked and never came back. I had to grab a hot sauce from their market and restock their station myself. One of our items came out super late and the food runner seemed confused. It was a Saturday afternoon. The set up isn’t the greatest which is disappointing because when you order, the tablet makes you feel inclined to give a 15% minimum tip but you do everything yourself(including busing your own table). Oysters are on the expensive side at $21 a half dozen. Picnic tables are shared with other diners also, which is fine. Overall I do think the food is good, fresh, and worth a try. I’d like to come back in the fall when it’s more enjoyable to dine outside, probably less busy, and try some of their sandwiches. It’s nice to see they are doing well and are busy but their business model is starting to suffer due to their success, might be time to expand to a...

Ā Ā Ā Read more
avatar
1.0
2y

We drove out to this place after reading about it with high hopes and excitement. We browsed the store a bit, grabbed one or two things (vinegar and something else), and went to check out/order. The woman at the front could not have seemed less interested. Ok, fine, I’m usually giving that vibe myself. We ordered a sandwich, a salad, a Diet Coke, and the two market items. The total was $78 before the requested tip. I was told it’s counter service only, so I’m not sure what the tip is for and it’s very awkward to have to click yes or no with the other person staring at you.

Anyway, we go to sit down but there are no tables open. There was one table outside at a sort of bar area in the blazing sun with no chairs. There was a completely empty table just inside with a chair next to it. We sit down and start opening our drink etc when a women comes up and says ā€œthere’s no dining insideā€ to which I said ā€œwell this table and chair were here and there’s nowhere to sit outsideā€. The woman interrupts me with ā€œI SAID THERE IS NO DINING INSIDE, you will HAVE to stand aside outside and wait for someone to finish, please get up now, we are take away onlyā€ and walks away. That’s it. No explanation as to why there was an empty table and chair inside. No offer to let us at least wait there for a table to open up. Just yelled at us then walked away.

We finally find a table with some other people, who on their own mention the rude woman inside saying she was rude to them as well. We all agreed that we won’t be back after that. The food was actually pretty good. Not mind blowing by any means and certainly not worth what we paid, but it was an experience and now we don’t need to go back. I assume this will happen less as I already dissuaded some folks in a food reviews group I’m in from going there. I’m all for small business, but there is no tolerance for rudeness and aggression. Best of luck to...

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