I called on a Tuesday to make a reservation for a Friday. The girl who answered the phone was quite rude and acted as if calling during business hours was the biggest inconvenience.. upon taking my name, I asked her if she needed a last name, she said no. Ok, no problem. Arrived at 6:20 for our 6:30 reservation and gave my name. The hostess looked extremely confused and after i told her i spoke to someone on Tuesday, she explained that she “mistook another couple as us and gave our table away”. Not really sure if there were 2 Michelle reservations or what but kind of confused how they “accidentally” gave our table away when we arrived 10 minutes early. They ended up sitting us at the table right by the kitchen (probably the worst in the entire place) even though there were plenty of other tables open… after giving our table away you’d think they’d at least make it up to us by giving us a better table. Our waitress was very kind and she did let us know the kitchen was a bit behind so our food would be delayed. We waited 1.5 hours for our dinner and during this time, I watched many other people get angry with the long wait and some people even walk out before ordering. The hostess was even telling people walking in that the wait for food would be 2+ hours. Now I understand sometimes the kitchen is understaffed and things take a while, but the place was only half full and i think only 1 other table was sat the entire 2.5 hours we were there…The entire situation put a bad taste in my mouth as it was negative after negative and we had traveled 30+ minutes to dine here. My husband & I’s food (walleye and ribs) was just ok… not bad, but nothing to write home about. Key lime pie was delicious though and comped for our troubles. Because of the kind waitress and what I think was the manager (?), I would still give this place another try in the future, although, definitely not my first choice in the area. If you are going to allow reservations, maybe take more than just a first name to prevent the issue of “accidentally giving...
Read moreMy wife saw this burger and thought she would like to try it. I'm glad she did, as all the food was delicious and the location and view were very nice. The restaurant had a very nice vibe and knowing it was at a golf course I called ahead to ask if they had a dress code. They promptly answered the phone and said come as you are, which was a relief as we were already in route. Our waitress was attentive, keeping our waters full and checking back frequently. They went out of their way to find coloring place matt and crayons for our daughter, and also let us pick which view we wanted as they weren't too busy when we arrived. The parking lot was full near the restaurant (golfers), so we had to park in the lower level parking lot which is not paved, just dirt. I definitely will be returning, I ordered the shrimp tacos which were delicious and well presented, and I tasted both the burger and mac and cheese we ordered for our daughter and everything was tasty. We saw a multitude of choices on the menu that we want to try so we will be checking back in and adding pictures of more of the delectable food and some better pictures of the bar and...
Read moreFood is good. However, they say they are open until 9pm. I called at 8pm told them we have a 20min drive to get there and asked if we got there by 8:30 could we still get dinner? The girl that answered the phone said "yes you can!" By the time we got there it was 8:25. We got seated and our drink order taken. As we were looking at the menu, the manager came to our table and said, "Sorry but our kitchen is closed. We turned off the grill earlier. I explained that we had called and were told we could get dinner. She looked confused and said she didn't know what happened. Today, I called to see if they had openings for mothers day brunch, spoke with Olivia, she put me on hold to check availability. I waited 10 minutes on hold before hanging up. I'm very disappointed in the lack of professionalism that I've experienced lately, because we play golf here numerous times in the summer and like the food and atmosphere in the restaurant, but it's hard to support a restaurant that closes their kitchen an hour before posted closing time and doesn't come back to the phone to complete...
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