Food Experience at Oak Farm — Restaurant in Galt

Our server was quite attentive except when he brought out our deviled egg appetizer he did not provide any plates for us to put them on. We ended up each taking them and eating from our hands. He did however provide plates when he brought out the Genova French Baguette later. The deviled eggs were pretty tasty and the baguette was warm with a nice crunchy crust and soft interior. Our party of four each tried a different dish. Smoke Salmon Tartine was “ok” but nothing special according to our guest as was the Fettuccine Al Pomodoro. My Pan Fried Strata had some tasty ham chunks but didn’t have much flavor. The greens served with it did offer a nice crunch. The Heirloom Tomato Brushetta’s bread base was toasted but a bit soggy from the toppings liquid. Not deterred we tried dessert as well. The Strawberry Sundae was unusual in presentation and didn’t receive any oohs and aha from our guests. The “Ice Cream Sandwich” was cherry ice cream between what tasted like devils food cake. A spoon or fork would be the way to approach this dessert. Cherries were tasty. Venue...

What a beautiful property! We came in for an early lunch and had such a great day it turned into a late afternoon. The food is great, the whole menu is creative and very fresh to the season which I love. We all ordered a little of everything and shared so we could taste it all, and it did not disappoint! DELICIOUS I already have had many of the wines here and since it was such a nice day I had the aperol spritz. It was so crisp and refreshing, definitely a...

Every time we go to Oak Farm we have a great experience . Today was Mother’s Day and it was made exceptionally well because of our server Tracy. She was knowledgeable, fun, and personable. She even did her homework and knew that we had a wine pick up that was ready and had it waiting for us. We look forward to seeing her again. Happy Mother’s Day Tracy. We were glad to see your daughters visit you...