Frank KressFrank Kress
My wife and I were on a road trip to GA. We wanted to make sure we got "local flavor" wherever we needed to stop. Usually on a highway trip that's hard to find amongst the chain places littering the highways. This store was camouflaged right next to a gas station, so the location was a bit hidden. Found a parking spot on the lower portion of their property and walked up the steps. We wished it was covered because the rain was bad that day. The hostess allowed us to check out the menu. Its Italian affair. The homemade bread display was inviting and intriguing. Our waitress was Molly who was kind and attentive. She had asked the kitchen if they'd make the calamari a certain way for my wife, came back and answered our question that they could. We decided to skip on the appetizer due to budget, but while we finished ordering the appetizer showed up as if we had ordered it. My wife felt bad that it was a special order item and we took it anyway. The calamari was done as we asked. The coating and marinara was delicious. After a short time our food was delivered she had the buffalo chicken tenders and fries, I ordered the Ruben and Their home potatoes. Her chicken was done perfectly and the flavor was delicious. The Ruben was one of the best I've ever had. The beef was not burnt and the kraut was still juicey while the bread remained crispy grilled. The potatoes were something completely different to what I was expecting. It was a lot of potatoes sliced in long quarters with butter (too much) and seasoning. The flavor was excellent but I don't like my food to swim. Just something personal. What bothered me was the food was touted as being from scratch, justifying price and reason of popularity. The 1000 island sauce came in a little sealed cup. The fries my wife had came straight from a bag. The fact that the homemade potatoes exist mean they buy potatoes in bulk, why not make your own fries? The dressing I understand because it's uses aren't plenty, but bring it out in a small monkey dish to fool me. The atmosphere was great. Very small time but very very professional. We loved the covered indoor porch area we sat at. Paying the bill was easy at the cashier and there were lollipops to be had for even the big kids that were complimentary. If I were local I'd go back here to sample as much of the menu as I could. Good job Molly and team!
Donald McgrathDonald Mcgrath
Classic, "Continental" cuisine, from a different era. The sort of casual, family-fun, "European'ish", restaurants, that emerged out of post-war, 50's - 60's, Americana. THIS IS 'OLD SCHOOL. Simple, solid ingredients, skillfully prepared, without pretense....but, with unapologetic nostalgia, and respect for food choices, long past. Seriously....when is the last time, you had lightly breaded white fish, with capers ? Somebody, in the kitchen, goes way back....or, perhaps, they simply learned, from an old-timer. The scallops, were a rare treat. Salted/Dried, in 'prep, BEFORE a quick saute. This is how scallops are meant to be prepared ; the result ? Textured, not wet. Vegetable medley, served separately, precisely flash steamed, at the last moment. AndantƩ..... barely seasoned. Let the vegetable speak..... Let the guests decide, how to flavor their vegetables. I chose, to soak up the excellent scampi sauce. Dessert ? ( see photo attached....and, weep ! ). The true litmus test, for any faux', Italian restaurant, is their Cannolis. True to form, it's old school Deli. Rich, but not too sweet. Meant to be served with strong expresso, or in my case, strong tea. The decor is fun, kitschy, and detailed, with some rooms, dark, rich and under-lit ....other rooms, open and airy. The soundtrack, appropriate to the theme > classic Italian-American Standards ( Tony Bennett, Frank Sinatra, Louise Palma, etc ), played at an appropriate volume > enough to be heard and enjoyed, but not enough to interrupt easy conversation. The service, warm and attentive. Very professional. Fun for the family, fun for the date.....fun for an old codger, reminiscing about days, almost forgotten. !WAIT! .......i just NOW, tried the Key-Lime Pie ! It's so rarely done right ( often, shallow in taste, and texture ). This is the best 'Key Lime, I've had it in a very long time. Bold, bright, fruit expression, with a brilliant, graham-crusted shell. Perfect.
K PoerK Poer
I had the pleasure of dining at Frank's Family Restaurant in Palmetto, GA, and I must say, it was an unforgettable experience from start to finish. From the moment I walked in, I was greeted with warm smiles and a cozy atmosphere that immediately made me feel at home.
The menu offered an impressive variety of options, catering to every palate. Whether you're a fan of classic comfort food or looking for something more adventurous, Franks has you covered. Their commitment to using fresh, locally-sourced ingredients was evident in every dish that graced our table.
The Spinach pie, Greek salad AND potato soup!!! The flavors were perfectly balanced, and the presentation was impeccable, it exceeded my expectations. The portion size was generous, and each bite was a burst of delightful flavors that danced on my taste buds.
What truly stood out, aside from the exceptional food, was the impeccable service. The staff at Frank's Family Restaurant went above and beyond to ensure our dining experience was nothing short of extraordinary. They were attentive, knowledgeable about the menu, and eager to accommodate any dietary preferences or allergies.
The ambiance of the restaurant was another highlight. The rustic decor and inviting lighting created a warm and inviting space that's perfect for any occasion, whether it's a casual family dinner or a special celebration.
To top it all off, the dessert selection was a Heavenly conclusion to our meal. We indulged in the peach strudel?, and it was the perfect sweet note to end the evening.
In a world where dining experiences can sometimes feel rushed or impersonal, Frank's Family Restaurant stands out as a Beacon of Hospitality, Exceptional Cuisine, and genuine care for their patrons. If you're anywhere around Palmetto, GA, I suggest, wholeheartedly, recommend paying them a visit. Your taste buds and your soul will thank you!
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