HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Fresh Air Barbecue — Restaurant in Locust Grove

Name
Fresh Air Barbecue
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Related posts
Keywords
Fresh Air Barbecue tourism.Fresh Air Barbecue hotels.Fresh Air Barbecue bed and breakfast. flights to Fresh Air Barbecue.Fresh Air Barbecue attractions.Fresh Air Barbecue restaurants.Fresh Air Barbecue travel.Fresh Air Barbecue travel guide.Fresh Air Barbecue travel blog.Fresh Air Barbecue pictures.Fresh Air Barbecue photos.Fresh Air Barbecue travel tips.Fresh Air Barbecue maps.Fresh Air Barbecue things to do.
Fresh Air Barbecue things to do, attractions, restaurants, events info and trip planning
Fresh Air Barbecue
United StatesGeorgiaLocust GroveFresh Air Barbecue

Basic Info

Fresh Air Barbecue

1164 GA-42, Jackson, GA 30233
4.4(1.2K)
Save
spot

Ratings & Description

Info

attractions: , restaurants:
logoLearn more insights from Wanderboat AI.
Phone
(770) 775-3182
Website
freshairbarbecue.com

Plan your stay

hotel
Pet-friendly Hotels in Locust Grove
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Locust Grove
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Locust Grove
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Chopped Barbecue Pork (No Sauce)
dish
Whole Ham (Uncut W/Bone)

Reviews

Things to do nearby

Make 1/2 Gallon of Wine (McDONOUGH)
Make 1/2 Gallon of Wine (McDONOUGH)
Thu, Dec 11 • 1:30 PM
240 Hampton Street, McDonough, GA 30253
View details
PMMFIT WEIGHT MANAGEMENT 101 - SALSA Basics & Social @ THE DANCE ACADEMY
PMMFIT WEIGHT MANAGEMENT 101 - SALSA Basics & Social @ THE DANCE ACADEMY
Fri, Dec 12 • 8:00 PM
377 Keys Ferry Street, McDonough, GA 30253
View details
Pancake Breakfast Fundraiser - Jr. Firefighters of Monroe County
Pancake Breakfast Fundraiser - Jr. Firefighters of Monroe County
Sat, Dec 13 • 8:00 AM
42 Towaliga River Drive, Jackson, GA 30233
View details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Alan BarrowAlan Barrow
I'm giving Fresh Air a four out of respect for the institution as I know it is beloved by many. But objectively I would normally give it a three as it's just not my kind of barbecue. They've been in business since 1929 and there's a constant line during lunch time. I have friends who drive an hour each way once a month to eat fresh air barbecue. So it has its fans. The key is they use a strongly vinegar-based sauce, and they do not have other alternatives. The last time I went I even brought my own sauce, but I just didn't care for the meat as much as many other places I go that have that style of barbecue. I found it a bit dry relative to what I normally enjoy. Facilities are rustic and suitable for the type of restaurant. They have a nice expansion area with long tables and brand new bathrooms that makes it easier to eat inside than it used to be from old memory. Fresh Air has so many advocates including some friends who consider themselves barbecue experts. So I'm going to say it's worth a stop and you can draw your own conclusion. And no way should this be interpreted as demeaning or negative it's just not my kind of barbecue, nor that of my family and some of my other friends.
Joe EnglishJoe English
In terms of the experience, Fresh Air is a ways off the beaten track and feels like a lodge in the country. That to me would be the most unique part of visiting. The menu is quite limited. I have no problem with restaurants that specialize in one dish and do that dish superbly. However, Fresh Air serves only one type of meat - a pulled/shredded pork - and that was average at best. The meat didn't have a strong flavor of smoke and it wasn't particularly seasoned. The sauce is a strongly vinegar-based one and I overheard several people comment on it being too "vinegary." The Brunswick Stew was nice enough and the brownies were good. All in all I was a little surprised to see signs and shirts calling this the "best BBQ in Georgia." Perhaps at one time, but the menu is far too limited and there are just so many good BBQ options to say that today. I have travelled extensively eating BBQ throughout the South and I wouldn't be able to recommend it.
Mat PayneMat Payne
This place has been a part of my life for as long as I can remember. They started in the 20s - 1929 to be specific. They serve the same pulled pork sandwiches smoked from the open pit that has been there for years. I remember going as a child and the flavor remains the same. I even had a "friendly" argument with a co-worker once where we were bound and determined to prove that our BBQ spot was the best. After a short trip we discovered we were talking about the same BBQ spot we had a good laugh. It has a vinegar based sauce that they put on for you and the amount is perfect. Love the Brunswick stew and the coleslaw as well. I have just listed all the sides except for the occasional pie and always good brownies. You have to stop by and enjoy some of Georgia's best BBQ. Pictured is the deluxe plate.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Locust Grove

Find a cozy hotel nearby and make it a full experience.

I'm giving Fresh Air a four out of respect for the institution as I know it is beloved by many. But objectively I would normally give it a three as it's just not my kind of barbecue. They've been in business since 1929 and there's a constant line during lunch time. I have friends who drive an hour each way once a month to eat fresh air barbecue. So it has its fans. The key is they use a strongly vinegar-based sauce, and they do not have other alternatives. The last time I went I even brought my own sauce, but I just didn't care for the meat as much as many other places I go that have that style of barbecue. I found it a bit dry relative to what I normally enjoy. Facilities are rustic and suitable for the type of restaurant. They have a nice expansion area with long tables and brand new bathrooms that makes it easier to eat inside than it used to be from old memory. Fresh Air has so many advocates including some friends who consider themselves barbecue experts. So I'm going to say it's worth a stop and you can draw your own conclusion. And no way should this be interpreted as demeaning or negative it's just not my kind of barbecue, nor that of my family and some of my other friends.
Alan Barrow

Alan Barrow

hotel
Find your stay

Affordable Hotels in Locust Grove

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
In terms of the experience, Fresh Air is a ways off the beaten track and feels like a lodge in the country. That to me would be the most unique part of visiting. The menu is quite limited. I have no problem with restaurants that specialize in one dish and do that dish superbly. However, Fresh Air serves only one type of meat - a pulled/shredded pork - and that was average at best. The meat didn't have a strong flavor of smoke and it wasn't particularly seasoned. The sauce is a strongly vinegar-based one and I overheard several people comment on it being too "vinegary." The Brunswick Stew was nice enough and the brownies were good. All in all I was a little surprised to see signs and shirts calling this the "best BBQ in Georgia." Perhaps at one time, but the menu is far too limited and there are just so many good BBQ options to say that today. I have travelled extensively eating BBQ throughout the South and I wouldn't be able to recommend it.
Joe English

Joe English

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Locust Grove

Find a cozy hotel nearby and make it a full experience.

This place has been a part of my life for as long as I can remember. They started in the 20s - 1929 to be specific. They serve the same pulled pork sandwiches smoked from the open pit that has been there for years. I remember going as a child and the flavor remains the same. I even had a "friendly" argument with a co-worker once where we were bound and determined to prove that our BBQ spot was the best. After a short trip we discovered we were talking about the same BBQ spot we had a good laugh. It has a vinegar based sauce that they put on for you and the amount is perfect. Love the Brunswick stew and the coleslaw as well. I have just listed all the sides except for the occasional pie and always good brownies. You have to stop by and enjoy some of Georgia's best BBQ. Pictured is the deluxe plate.
Mat Payne

Mat Payne

See more posts
See more posts

Reviews of Fresh Air Barbecue

4.4
(1,152)
avatar
3.0
34w

Georgians believe this is the best barbecue place in town. It's quaint. It's affordable. I rated it a three because I don't think it's the best after having Texan barbecue. Now, to compare apples with apples, I can only fairly compare the pulled pork. They don't sell brisket only pork. This pork was not comparable to Texas pulled pork that has a smoky delicious taste. It was not tasty at all, almost like if it was boiled in water which is unlikely. It didn't have enough seasoning for my taste, but my plate had a sandwixh, a tiny cup of coleslaw, and a tiny cup of Brunswick Stew. They don't have chopped onions or jalapeños, so that's a no no for a barbecue place in my state. They only have one barbecue sauce, and it doesn't have a spicy kick. It's just sweet. It's not bad. The cole slaw was interesting. It was good, but the texture is not my cup of tea. I don't prefer the blended slaw and would rather have a nice chunk of cabbage, but that's just me. I've also had the very best cole slaws in many barbecue restaurants I accustom to visit, and this isn't a 5 star cole slaw for certain but edible and okay good. The texture dropped any potential it had which wasn't too much of a potential. The Brunswick Stew was very good. Tney use ground beef instead of shredded steak, and I was surprised, but the taste isn't too bad at all. It's good! And it would be a great comforting soup for cold weather. It has corn only. It didn't even have any carrots. The soup is a 3 as well, but you'll d enjoy that more than the pork shredded sandwich and or the slaw. I also got a banana pudding dessert, and my hopes were high, but again, it disappointed and turned out it was a 2 at most. Having had the tastiest banana puddings in my life, I expected better from this banana pudding cake, but it's just not there. Their sweet tea is amazing! I loved it. Their environment is great, and people love the food and prices, and this location stays pretty busy. I believe, wholeheartedly, you should try this place...

   Read more
avatar
1.0
7y

This place smelled great from the outside. We saw a lot of good reviews and thought we'd give it a try after a visit to Indian Springs State Park. I'm from South Carolina and I know good barbecue, as I grew up in the Lowcountry. Actually, I've found great barbecue all over Georgia, North Carolina, and Alabama. If you're looking for great barbecue, then definitely steer clear of this place. This was absolutely the worst barbecue place I have ever been to. The pork was very dry, chopped to smithereens, and didn't taste good at all. With the misleading smokey smells coming from outside, I figured it would have a good smoked flavor. But it didn't! The meat was so dry it was more like gnawing on dog food. Really, they should be embarrassed. The Brunswick stew, which was one of the few other items on the menu, had a good consistency, but it was not flavorful at all. I stirred a lot of barbecue sauce into it to try to flavor it up just to be able to get it down. But the barbecue sauce itself was nothing to write home about either. The portions were small, but once I had my first bite I was thankful, because I would not have wanted to eat any more. My friend and I laughed the whole time we were eating because we were so disappointed. We just could not believe that so many locals were going in and out of this place to get carry out as though it was some jewel of a place, but the only thing we could figure is these people don't have any other options without driving a good distance, so they just make do. If you're looking for good barbecue, this is not the spot. If you're looking for something to eat, this is also not to spot. There is a Kroger with a deli down the street, and a Pizza Hut nearby. If you're a barbecue connoisseur like myself, and are just curious and want to see how bad pork barbecue can actually be, then by all means stop here and get a plate....

   Read more
avatar
1.0
9y

Let me start by saying first off my mother and I had planned to visit this restaurant for some time now after hearing so much about it. We decided that we'd check it out on 4th of July which was yesterday, because we were craving some good old BBQ. I drove almost an hour to get to this place only to be HIGHLY DISAPPOINTED, it was the worst BBQ I've ever had in my life. I thought my mother was going to vomit while she was eating she just kept gagging. The sauce on the meat is WAAAAAAY too vinegary, I've never eaten BBQ that had such a strong vinegar taste it just takes away from the sandwich in itself. They offer no veggies at all not even baked beans, the coleslaw was too sweet and looked like guacamole because it was so green. The potato chips they give u are cheap brand no Lays. No ribs, no chicken only chopped pork the bread is cheap and the sauce is just HORRIFIC and that was a first for me going into a BBQ establishment where there were no options of BBQ sauces. Some ppl like sweet sauce some ppl like more of a tangy taste then u have mild, medium, or hot they had none. The Brunswick stew was runny and didn't have very much meat in it I saw no corn. Very big disappointment and for the life of me I don't understand how this place is so highly rated, all I can say about that is there are a lot of ppl who don't know and have not had good BBQ but this place is definitely not it! I lost $10 my mother $8 that's money that could have gone to a better eatery. We still had to end up going to another place because we ditched our food at the nearest gas station and ended up at Smokey Bones. I blame myself I should have done better research and checked out the reviews before hand. Word to the wise stay away from this hole in the wall!!!!! P.S. the reviews have got to be written by owner and his family and...

   Read more
Page 1 of 7
Previous
Next