Grangers Hot Wings BBQ and Burgers — Restaurant in Georgia

My Total Bill was Over 80 dollars, for 3 People. The Portion Size was Tiny ! My Husband got 3 piece Catfish, Which was So Over Seasoned He Could NOT TASTE THE FISH AT ALL, The Coleslaw Was Chunky hard and Dry with a hamburger pickle on Top, They gave 1tsp. Of tarter sauce for 3 pieces of fish ! And about 8 french fries. My Husband Said, The hush Puppies Were The Best thing on the Plate, He ate those, and Threw the Rest in the Trash, He Also got a Cup of Stew, He said, was All corn and tasteless, I ordered Cornbread, It was Round hard hockey Pucks, way Over Priced !!! My Son and i got two Combination Plates, Wings and tenders, 5 Tiny Wings, Were suppose to have Honey on them, His burned him up, After Ordering mild honey, Mine Were BBQ honey, but no honey was on them ? They were dry and hard, the 2 tenders, the batter was not Sticking to the chicken, it fell off, soon as you picked it Up tasteless Chunky pieces that did not resemble no tender anything. They Only give one tiny side on each plate with a piece of flat toasted Sandwhich bread, No honey mustard, i tossed 3 plates in trash, We also had gotten One brisket Sandwhich, Which was 10.00, just for a sandwhich on a burgar bun, it had 3 thin slices of dry hard shoe leather meat on it, it smelled good, but next time, i wonx/ depend on my Nose, the whole place is clean and smells great, but was A huge disappointment !!! We won't be back. The Best thing We got was 3 pieces of strawberry Cake ! At 5.00 each, it was small, but who ever made the Cake should run the Bussiness ! The owner was inquired About his Food,, So, i'm just Being...

This is a really good spot in an area w/o a lot of options. You should eat here! Trust me. My family and I were heading from Great Wolf Lodge to the nearby Wild Animal Safari and wanted something outside of the over-priced fare at Great Wolf that wasn't fast food. I came across Granger's after a brief online search. If you're the type that's apprehensive about about a restaurant attached to a gas station (I am not), don't be. You'll walk inside to an extremely clean, well-kept classic Southern BBQ and burger joint. There were five of us and collectively we had the fried pickles, pulled pork sandwiches, chili slaw dog, fried okra, baked beans, fries...I think that covers it. Everything was great! It was Alabama style mustard based BBQ pork and was very good. Chili-slaw dog was maybe the best I've had - great slaw and chili, hot dog cooked perfect - I dunno...it was awesome. Okra was excellent as were the other sides. Service - beyond good. Quintessential family restaurant. Super nice lady said hello (from behind the counter) as soon as we came in. Another lady and gentleman brought the good to our table. After giving us time to eat the gentleman came back out to ask how everything was, where we were from, and to thank us for coming in. We went by during off-busy hours so he might not always have time to do so, so please don't knock this place if he doesn't come out when you visit. Genuine as could be and thanked us when he came over as well as on the way out the door. This is a good spot y'all. And, oh yeah, prices are great. Less than/equal to fast food. And WAY better....

My husband and I came from Augusta to spend a day at Callaway Gardens for my birthday. "Choose us some place to eat" he told me. I perused places and reviews and food photos. "Granger's. We're going to Granger's" I said. From moment one it delighted our senses. The food, the atmosphere, the music, the lady who took our order, the little boy who told us to leave a review on Google if we liked our food....it was all perfect! My husband ordered the barbecued pork sandwich combo. I ordered rib tips, fried okra, and cole slaw. Wow. Just wow. We consider ourselves foodies, but this was truly some of the best food we have ever eaten in a restaurant. The meat was outstanding, but I really believe the okra was the best I have ever had in my life. The cole slaw had such pleasing texture and the dressing was so good, I mourned when I had finished it. I have never before spent a moment of my life mourning over cole slaw. My husband said his fries were incredible, hot and crisp outside and soft inside, and it was all seasoned so well. We enjoyed our conversation with the lady of the place, telling her how much we loved our food. "It's my husband," she said, "He does all the cooking, and develops all the recipes. He lies awake late into the night coming up with new recipes." I believe it. These are the things of which dreams are made, y'all. ~Rhonda...