Ma-Ma Dar's Pizza — Restaurant in Georgia

Yes, it is true: the in-house dining area is very intimate and tight, so you're going to meet people whether new or familiar and have conversations with them, or you can sit in subdued silence and eat pizza, or bring your friends and take over your spot. However, everything you are reading in the other reviews about how good the pizza is? It is true, all true. This has to have been the best pizza I've had in at least a decade, and it's down the street from me! The sauce, the cheese, the pepperoni, these were clearly proudly chosen to work together and from quality sources. Seriously, I've not had pizza cheese that responded so well to being bitten as this cheese, nor pepperoni that was so happy to be eaten. My friend and I added garlic, mushrooms, and onions, and they were well-placed, delicious in their flavor, and served at just the right time for us to eat and enjoy. The drive-thru was bumping while we sat, ate, talked, and savored.

I feel like Jack Shepherd: "We have...

STOP WHAT YOURE DOING AND JUST ORDER NOW. I went on a road trip to Toccoa Falls and came across this place and my pizza loving heart is still singing. It’s a quaint little mom and pop shop on a back road. Maybe three tables, a drive through and a front seat view of the kitchen where the magic happens. I’ll tell you about the amazing prices after I talk about the food. I got pizza, naturally and I ordered the 18”. We got pepperoni, Italian sausage, green peppers, onions, black olives and extra cheese. ( They have buy three get three toppings free LIKE WHATTTT??!?!) It took just a few minutes to cook and get back to us. Took a bite and went straight to heaven. The sauce, the cheese, the toppings, the crust ALL PERFECTION. I’ve been to NY and this pizza place has what it takes to hang in the Big leagues. And to top it all off.... IT WAS UNDER $20 INCLUDING A TIP....

The similarities between a MaMa Dar's pizza and an authentic New York mom-and-pop pie is near indistinguishable. The cheese is fresh, dripping with the perfect mixture of oils and sauce. The sauce is perfectly seasoned and smooth, lubricating the space between the cheese and crust in a way entirely reminiscent of NYC pizza. The most impressive aspect for me was the quality of fresh mushrooms sinking into the sizzling stretchy cheese, as they were clearly fresh (not blanched), but not at all dry, absorbing the tastes of the rest of the pizza ingredients like little microcosms of the whole slice. Although the restaurant is drive-through only at the moment, this hidden gem, located off the historic road and quaint with southern charm, should...