Knight Farm, Farmer's Omelette Breakfast Restaurant — Restaurant in Glocester

Don’t ever trust a restaurant that’s only open on weekends and expect the best of the best. …But this was not good at all.

Im not trying to shame a small business by any means. But we got food poisoning. I figured this review would be good for people who have a sensitive stomachs.

Atmosphere - looks cute/down to earth. It was a full house and we did have to be on a waitlist to be seated. Once inside, it was loud and waitresses were yelling across the room at everything. It appeared to be unorganized and chaotic.

First Seated- waited long time with no menus to look at or water. Waitress kept forgetting us and our needs throughout the experience. She seemed to make it a priority to talk to incoming guest.

Food- canned processed food(like hormel corned beef hash).Stale bread that was burnt. Cheap eggs with neon yellow colored yolks. The potatoes tased old, like sprouted potatoes ones. They were oil soaked soggy home fries. They came beyond small portion. ( we think we got sick off of these)The french toast was the only thing that was visually appealing. But the neufchatel cheese(not cream cheese) filling over took the taste and ruined it.

My Daughter ended up getting food poisoning. She was in and out of the bathroom for the rest of the day. I felt ill and had to lay down. I noticed when I was eating that they are cooking with the lowest quality of foods and they tasted old. (Remember they are only open on weekends. So I can’t image how fresh the pantry/walk-in items are.) We didn’t finish our plates and when I don’t polish off my plate…there’s something seriously wrong. I made a joke to my daughter saying that maybe they just do this for fun because it didn’t seem like a serious restaurant. For the money I spent on the bill, it was the enough to buy everything of better quality at the store and have it for the whole week. For the high price they are charging I expected two things. Either large portions or small portions with amazing quality and taste. This did not fit either of those expectations. If you’re hungry, keep driving because there’s better places not that much further. Love yourself. You will thank me later.

So, after my daughter’s 5th trip into the bathroom…I jumped on google to read the reviews. After scrolling, I do feel validated. Our experience wasn’t the first and was consistent with other guest. It seemed like it has so much potential but after 8+ years of the same reviews it’s apparent they have no means on improving or changing.

I’m not sure how they are still in business for concerns and health code violations. Without harm and true honesty, I serve my dog better quality food than what we given today. Sad face.

Update: I still feel ill from leaving knight farms and its been now 7 hours. My Daughter hasn’t been able to stop visiting the bathroom and is in distress. I think we are in for the long haul. Please change for the health of the customers or don’t be a...

Ah, Knight Farm in Scituate, Rhode Island! Just saying the name conjures up warm, fuzzy feelings and the irresistible aroma of buttery, flaky biscuits smothered in rich, savory gravy. Let me tell you, this charming breakfast spot isn't just about the food (although, oh boy, the food!), it's an experience that nourishes your soul from the moment you step through the door.

A Picture-Perfect Setting: Imagine stepping into a rustic farmhouse bathed in morning sunshine. The air hums with a gentle murmur of conversation and the clinking of silverware, creating a sense of cozy contentment. You can smell the fresh-baked food and sizzling bacon just in the air!

Staff as Friendly as Family: The staff at Knight Farm are like your favorite friend – welcoming you with genuine smiles and attentive service. They offer friendly recommendations, and always have a kind word or a chuckle to share. It's the kind of place where you feel like you're part of the family, even if it's your first visit.

And then there's the food. Oh, the glorious food! I'm here to tell you, Knight Farm's biscuits and gravy are legendary. The biscuits, light and fluffy as clouds, practically melt in your mouth. Each bite bursts with buttery goodness, flecked with hints of warmth from the oven. And the gravy? Let's just say it's a revelation. Rich, creamy, and studded with savory sausage, it's the kind of gravy that makes you want to lick the plate clean (and maybe sneak a dunk or two with your leftover toast).

But Knight Farm's culinary magic extends far beyond. Their omelets are fluffy masterpieces, bursting with fresh ingredients and cooked to perfection. And the coffee? Strong, hot, bottomless and the perfect fuel to kickstart your day.

A Breakfast You Won't Forget: Whether you're a local regular or a curious first-timer, Knight Farm is a breakfast destination you won't regret. It's the kind of place that leaves you feeling happy, full, and with a heart brimming with warm memories. So grab your appetite, head to Scituate, and prepare to be enchanted by the magic of Knight Farm Farmer's Omelet...

I wanted to give this place 5 stars! I loved the location, and the vibe of the Farmer’s Omelette restaurant. It is located on an apple orchard (Knights Farm), which my family and I have visited a few times before, and had a great time. Today, I visited this restaurant for the first time, and I had high hopes! The restaurant was pretty full, which is always a good sign. We were warmly greeted and quickly seated. The service was excellent, the entire time. And our order came out quickly.

I really really hate to criticize a small family business... but the one thing that was not excellent was our omelettes (Ironic, considering the place is called the Farmers Omelette). I ordered a “western omelette” as I tend to do. it looked ok, visually, but the peppers inside my omelette were over cooked, to the point of being mushy and olive green. I could live with that. The home fries were ok... but the portion was super small... the flavor was good, but they lacked and sort of crispness or texture. I could live with that too. The part that was really disappointing even unappetizing about our meal was that the inside of both omelettes at our table were very watery... like wet. (Can’t tell from photos) It didn’t seem like undercooked egg, it seemed like the vegetables or ham inside the omelette had released tons of moisture inside the omelette, making it one of the worst I’ve had ...possibly ever.

I’m definitely going back to the farmers omelette restaurant though. Why? After that omelette experience? Because the service was excellent, the staff was super friendly and welcoming... and because the parking lot and restaurant were both full... they’re doing something good (besides that western omelette today). Everyone has an off day. If I have a better experience next time, I’ll update my review. I really want to...