We were excited to try this place to celebrate on recommendation of some friends local to PR. This is a farm to table experience about 30 min from San Juan, using ingredients that grow well in PR in ways that are different than expected, and I would say that they did, indeed, deliver. Our server was kind and able to explain the different ingredients to us, and made good recommendations for things to try. The 2 cocktails we tried were solid, and the food was delicious. The papaya appetizer and local salad were fresh and creative takes on the ingredients. The chef's special was delicious. The venue is small, adorable, and intimate. Excited to be able to support local initiatives...
Read moreAwesome food and great service! Hidden gem! The Escabeche and the tostones de pescado a must. The salad and the fish were delicious. Each dishes expertly crafted with fresh, high-quality ingredients. Kudos to the...
Read moreLa experiencia no refleja el precio. Una mesa de 7 personas. La pasta de niños estaba tan mala que ni se podia comer, asi que hubo que pedir algo adicional. Mi expectativa seria que en una cuenta de $600, el gerente o el mesero hubieran ofrecido eliminar la pasta mala, pero no, pagamos ambos platos y nos cobraron 20% de propina. Para el precio que se paga al trato deberia ser mejor, pero no lo fue. Por tercos y egoistas perdieron un cliente y espero que...
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