While returning Home in Manchester, NJ swung in here for Dinner.
Originally we were just going to have a Slice of Pizza, but it became a Full Dinner.
We both decided to try the Lo Carb Wraps in to the menu, this location is the Newest Store Front for a Family Owned Small Business that we have visited at one of the other 4 locations.
Kit, chose to have the Turkey & Bacon on a Spinach Wrap with American Cheese, Lettuce and Tomato's with Ranch Dressing on the side.
It also came with Potato Chips, Side of Coleslaw and 3 Large Pickle Slices.
My choice was the Sausage & Peppers on a Tomato Wrap with Sweet Italian Sausage, Green Peppers, Fried Onions, Marinara Sauce & Provolone Cheese.
Mine also came with the Potato Chips, Coleslaw and 3 Large Pickle Slices.
I started with a Plain Slice of Pizza that was reheated in a Rotor Flex Electric Pizza Oven that maintains a temperature of 500 Degree's F.
The slice was hot and very tasty...
Both of our Wraps were filled well with overwhelming amount of ingredients that were delicious and met our expectations!!!
As I mentioned there was 4 other locations and the one we had visited was the 5th, but apparently is owned and operated by a Former Employee who maintains most of the menu that the 4 remaining Family owned restaurants use...
This group of Restaurants are places that should be visited for some very...
Read moreI've only been to this location a few times. I usually went to the millville location but since I no longer work in that area found mays landing. The food has been great! Today the service not great. I was greeted when I entered and the gentleman got my order but said he just makes pizza the cashier will be right out. So I'm like ok so I waited and waited and another worker comes over is like can I help you? Yes I'm ready to be rung up. Oh sorry I do delivery I don't work the register. Ok.. so it's like 5mins or so... another customer comes in gets his food now he has to wait for the cashier. Now nearly 10 mins later the cashier comes out of the bathroom and is like oh customers! I'm now annoyed and frustrated that I'm waiting when at least 3 other works could have rung me up that worked there. They really need to train other workers to work the register Instead of bring oh pizza maker oh...
Read moreI ordered there Sunday special about 20 minutes before they closed and they said it would be done soon but make sure to be here on time before closing so I made it 10 minutes before closing and they didn’t even start making my food I was there until 9:05 while everyone was getting there food everyone looked like they didn’t like there job but the place was super clean once I got home I opened the pizza and it WAS SUPER CHEESY not in a good way. It looked messy and very thick.i ate it anyways because I was I hungry I ate the pizza and was about to choke the pizza was super greasy my brother had chocked on the cheese I know your about to close but u could atleast took your time preping everything and make my order instead of making everyone else’s order who just ordered when I order...
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