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Blazing Trails Texas BBQ — Restaurant in Herrin

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Blazing Trails Texas BBQ
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Blazing Trails Texas BBQ
United StatesIllinoisHerrinBlazing Trails Texas BBQ

Basic Info

Blazing Trails Texas BBQ

892 IL-37, West Frankfort, IL 62896
4.9(164)
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Phone
(214) 843-4377

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Featured dishes

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dish
PULLED PORK
dish
APPLE COLESLAW

Reviews

Things to do nearby

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Reviews of Blazing Trails Texas BBQ

4.9
(164)
avatar
5.0
2y

Can't say enough good things about this place. Always packed out right at opening time so come early.

First off service is excellent. You can't beat a place that has a family ran restaurant, and you can tell they are there to make sure everything is just right for you and they are having a good time while doing so.

We've been a couple times in the last few weeks since they opened up the building right across from Crownline on 37.

The meat is always tender and not dry at all.

The brisket is the go to meat here as it's nicely trimmed with just enough fat on it and a wide smoke ring on the meat.

Burnt ends are excellent but be aware if you haven't had them before, they are sauced liberally so it's like sweet meat candy.

I'm generally not a smoked turkey fan because it tends to be dry but here it was moist, very nice.

The smoked ham was very flavorful too, good quality ham and a nice smoke to it but again not over smoked and dry.

I had an armadillo egg this last visit and I enjoyed it but it's a little too much sausage for me. I understand they need structural integrity so use a fair amount of it but it's a dish to share with a few people, one is enough for 3 or 4 or you get sausage overload.

If you are looking for barbecue and in the area this is the stop you want to make in southern Illinois. There's 3 places in the area that are what I consider to be the quintessential barbecue for the surrounding area, Johnson's in Harrisburg, Starnes in Paducah, and here.

Glad they came...

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avatar
5.0
1y

This place was by far the best BBQ o have ever had, if there was a 10 star rating for the food I would have given it. This is a good truck that has been set up as a permanent site, there is a screened in porch with fans and tables to eat at and a large outdoor covered pavilion with picnic tables, they have plenty to choose from plus daily specials, I had the Texas sized nachos with pulled pork it comes with jalapeños but I didn't get those (not a fan), my husband had the brisket with smoked Mac' n cheese, plus they gave us a sample packet of their smoked turkey and sausage, another 2 thumbs up for those items, the amount of nachos was more than I could eat they have nacho cheese, beans smoked pulled pork sour cream and bbq sauce and jalapeños if you opt for those, the portions are not shabby. The Mac' n cheese was delicious and their bbq sauce, well that needs to be jarred and sold on store shelves. If you happen to be in the Marion ,IL area this is a definite must try, but they are only open Friday and Saturdays from 11-7 and when we were there it was around 230-3 it was busy. We have tried the potatoe salad and it is delicious just like the rest...

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5.0
3y

We went here for the first time this evening and the whole family agrees that this is by far the best BBQ we've found in the 13 years we've lived in southern Illinois, and right up there with best I've had in my twenty three years traveling throughout the contiguous 48 states. We got the Pitmaster, which comes with a rack of ribs, a pound of brisket, a pound of pulled pork and two sides, which we choose the baked beans and potato salad. Everything was absolutely amazing. I'm not the biggest fan of potato salad in general, but their's was great. And the baked beans? Beyond perfection. Even the best of the best BBQ joints I've eaten at often fall short when it comes to this staple, but Blazing Trails nails a perfect ten with their beans. They're sweet and smokey like proper BBQ baked beans should be. Not only will we be back, but this will probably be the only BBQ we we eat going forward. The only thing I would change if I could would be to add...

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Lonnie EnglishLonnie English
Can't say enough good things about this place. Always packed out right at opening time so come early. First off service is excellent. You can't beat a place that has a family ran restaurant, and you can tell they are there to make sure everything is just right for you and they are having a good time while doing so. We've been a couple times in the last few weeks since they opened up the building right across from Crownline on 37. The meat is always tender and not dry at all. The brisket is the go to meat here as it's nicely trimmed with just enough fat on it and a wide smoke ring on the meat. Burnt ends are excellent but be aware if you haven't had them before, they are sauced liberally so it's like sweet meat candy. I'm generally not a smoked turkey fan because it tends to be dry but here it was moist, very nice. The smoked ham was very flavorful too, good quality ham and a nice smoke to it but again not over smoked and dry. I had an armadillo egg this last visit and I enjoyed it but it's a little too much sausage for me. I understand they need structural integrity so use a fair amount of it but it's a dish to share with a few people, one is enough for 3 or 4 or you get sausage overload. If you are looking for barbecue and in the area this is the stop you want to make in southern Illinois. There's 3 places in the area that are what I consider to be the quintessential barbecue for the surrounding area, Johnson's in Harrisburg, Starnes in Paducah, and here. Glad they came to the area.
Krzysztof PadyasekKrzysztof Padyasek
We ordered two brisket sandwiches, armadillo egg, jalapeño/cheddar sausage link and all the sides- some 8oz some 16oz. $66 for all of it for 3 people. There are leftovers of everything besides the armadillo egg. Baked beans were a little undercooked, cream corn was a bit soupy, mac n' cheese had a texture to it that made us think one of the cheeses didn't melt as much as it should but ALL of the sides had great flavor. Armadillo egg was good, brisket sandwiches were big and brisket was tender. Sausage link was sliced up already and it was very good- nicely ground and the casing was not chewy. We will definitely order from this place again and we highly recommend it!! The only bummer is that they're open Fridays and Saturdays 11a-7p. I walked in at 11:03am and one of the pictures shows the line of customers.
Donna Gilbert (Mrs G)Donna Gilbert (Mrs G)
07/12/2025 Hands down the best brisket sandwich ever. I decided to put some of the apple coleslaw on top of my sandwich. Each is absolutely delicious on its own, but together, the flavors were the perfect combinations. The brisket was moist and tender with just the right amount of smoke flavor. The apple coleslaw was so delicious. I brought home some of the bread pudding. It was moist and light exactly how bread pudding should be. Great flavor ! If you have been wanting to try their food and haven't, you are missing out. There is plenty of parking. Indoor and outdoor seating. The indoor seating is a screened in area. It was warm today, and we were very comfortable during our meal. Definitely recommend Ten Stars ☆☆☆☆☆ ☆☆☆☆☆ FYI : They are only open on Friday and Saturdays 11-7
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Find a cozy hotel nearby and make it a full experience.

Can't say enough good things about this place. Always packed out right at opening time so come early. First off service is excellent. You can't beat a place that has a family ran restaurant, and you can tell they are there to make sure everything is just right for you and they are having a good time while doing so. We've been a couple times in the last few weeks since they opened up the building right across from Crownline on 37. The meat is always tender and not dry at all. The brisket is the go to meat here as it's nicely trimmed with just enough fat on it and a wide smoke ring on the meat. Burnt ends are excellent but be aware if you haven't had them before, they are sauced liberally so it's like sweet meat candy. I'm generally not a smoked turkey fan because it tends to be dry but here it was moist, very nice. The smoked ham was very flavorful too, good quality ham and a nice smoke to it but again not over smoked and dry. I had an armadillo egg this last visit and I enjoyed it but it's a little too much sausage for me. I understand they need structural integrity so use a fair amount of it but it's a dish to share with a few people, one is enough for 3 or 4 or you get sausage overload. If you are looking for barbecue and in the area this is the stop you want to make in southern Illinois. There's 3 places in the area that are what I consider to be the quintessential barbecue for the surrounding area, Johnson's in Harrisburg, Starnes in Paducah, and here. Glad they came to the area.
Lonnie English

Lonnie English

hotel
Find your stay

Affordable Hotels in Herrin

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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We ordered two brisket sandwiches, armadillo egg, jalapeño/cheddar sausage link and all the sides- some 8oz some 16oz. $66 for all of it for 3 people. There are leftovers of everything besides the armadillo egg. Baked beans were a little undercooked, cream corn was a bit soupy, mac n' cheese had a texture to it that made us think one of the cheeses didn't melt as much as it should but ALL of the sides had great flavor. Armadillo egg was good, brisket sandwiches were big and brisket was tender. Sausage link was sliced up already and it was very good- nicely ground and the casing was not chewy. We will definitely order from this place again and we highly recommend it!! The only bummer is that they're open Fridays and Saturdays 11a-7p. I walked in at 11:03am and one of the pictures shows the line of customers.
Krzysztof Padyasek

Krzysztof Padyasek

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Herrin

Find a cozy hotel nearby and make it a full experience.

07/12/2025 Hands down the best brisket sandwich ever. I decided to put some of the apple coleslaw on top of my sandwich. Each is absolutely delicious on its own, but together, the flavors were the perfect combinations. The brisket was moist and tender with just the right amount of smoke flavor. The apple coleslaw was so delicious. I brought home some of the bread pudding. It was moist and light exactly how bread pudding should be. Great flavor ! If you have been wanting to try their food and haven't, you are missing out. There is plenty of parking. Indoor and outdoor seating. The indoor seating is a screened in area. It was warm today, and we were very comfortable during our meal. Definitely recommend Ten Stars ☆☆☆☆☆ ☆☆☆☆☆ FYI : They are only open on Friday and Saturdays 11-7
Donna Gilbert (Mrs G)

Donna Gilbert (Mrs G)

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