Tall Boys Tavern — Restaurant in Hobson

Appetizers are really small, Our appetizer ran out of chips. I’ve never not been able or offered for more chips “maybe you can dip your fries in it” the server said after she went to take the plate with half the goods still on it, because we got half a plate of chips flat across not enough for the little bowl of spinach dip. the chicken Alfredo has canned like chicken mine even looked kind of pink. 34$ and not real chicken is pretty terrible. Applebees does better for less money. Asparagus was bomb tho like really awesome but I think everything is way over priced. It’s like they want to be a fancy restaurant but the food is not very good at all. My boyfriend had the French dip, it came with no cheese and the aju sauce was very dull like a broth. With our two drinks (20$) a cup of soup which was a very small portion & fries added it was over 100$. The night before we all got burgers 3 of us, a cheesecake and 3 drinks the burgers were pretty good the server was great. The bill was...

This was a hidden gem of a pub/restaurant that we stumbled across on our road trip, tucked away in Hobson MT. Super non-descript from the outside but so full of character inside - it was used as a set for the older Clint Eastwood/Jeff Bridges movie Thunderbolt and Lightfoot movie. The menu was amazing, totally unexpected, considering it was a local pub in a small community. Two of my fellow travelers had the Chicken Apple Brie sandwich while another had the Tavern Beef and lastly I had the Prime Rib BLT. Each sandwich was packed full and the sides of fries and salads we had rounded off this incredible lunch. Sadly, we were too stuffed to try any dessert but I guess this just means we'll have to go back on our travels! If you're in the area and got the hangries, be sure to stop in here - you will be so...

Hidden gem.

Today is Friday. Prime rib night. We asked for our prime to be seasoned and grilled. (It's an option) Oh, my fish. Just savory. Every bite I ate had a dance of flavor on my tastebuds. Cooked to perfection. Homemade horseradish with the perfect burn. Crisp asparagus and sweet potatoes for a side. Paired with a cabernet, it easily turned into one of the best meals I've had all year. This will always be a dinner stop for us on the way to Billings, MT. P.S. biggest cheese cake ever, and yes, it was also just perfectly yummy.

Susan, our waitress was warm and welcoming. Accommodating our every need. Thank you, Susan.

Stop here. It will...