Van Horn Dining Room — Restaurant in Holderness

Had a fantastic 89oz filet mignon. Side of asparagus, mashed potatoes and gravy. Everything was great. Meat was very tender and perfectly cooked and presented. My wife had lobster pepardelle with freshly sautéed truffles. She was amazed at the number of truffles and the preparation of the dish. Both meals were a solid 5. I wasn't planning on having desert, but heard they had homemade ice cream, 5 very unique flavors, I couldn't resist maple/coffee. Homemade. Was tremendous. The waitress was lovely and a very good server. The "dining room" literally transports you to the turn of the last century. (Very early 1900s) Gorgeous woodwork which we learned had been crafted at the Brittish owner's (Van Horns) direction by European craftsmen. Watching the sunset from the dining room was also amazing. Solid experience all around .....

We enjoyed dinner at the Van Horn estate this week, our third visit but first with the new menu. Started with kale Caesar salad and fish chowder followed by halibut and locally sourced steak (ribeye), all delicious. The lobster pappardelle, which we had on a prior visit, is still on the menu and highly recommended with generous lobster portions. We’ve also enjoyed the fish tacos, farm salad, charcuterie and deviled eggs in the Bistro, great flavors. Service in both dining rooms is friendly and attentive and the property has a...

We had an amazing Valentine’s Day dinner at the Van Horn dining room. The steak tartar was one of the best I’ve ever had! I had the signature Hot Pink martini which was incredible—perfect balance of sweet and spicy! I had my own gluten free roll which was great. We couldn’t have asked for a better...