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Peaceful Belly — Restaurant in Idaho

Name
Peaceful Belly
Description
Nearby attractions
Free Dog Wines
15593 Sunny Slope Rd, Caldwell, ID 83607, United States
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Peaceful Belly things to do, attractions, restaurants, events info and trip planning
Peaceful Belly
United StatesIdahoPeaceful Belly

Basic Info

Peaceful Belly

20023 Hoskins Rd, Caldwell, ID 83607
4.6(151)
Open until 12:00 AM
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attractions: Free Dog Wines, restaurants: , local businesses:
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Phone
(208) 402-1986
Website
peacefulbelly.com
Open hoursSee all hours
ThuClosedOpen

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Reviews

Live events

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Nearby attractions of Peaceful Belly

Free Dog Wines

Free Dog Wines

Free Dog Wines

4.7

(86)

Open until 6:00 PM
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Posts

AmandaAmanda
Peaceful Belly isn’t just a place to go eat – it’s a whole farm to fork experience! And a memorable one, too. Located in the beautiful Sunnyslope Wine Trail of Idaho, Peaceful Belly is the perfect stop after an afternoon of tastings. While it wasn’t busy when my husband and I arrived for our 2:30pm reservation, I would still recommend making reservations which can be done through their website or through OpenTable. We began our visit with flights of their highly-acclaimed Stack Rock Cider (choice of 4 drinks, $8.00/flight). Our server was kind enough to throw in another 2 so we could test the entire menu. Both of us agreed the best one is the Skinny Dippin’. It’s the perfect blend of sweet basil and tart lemon – we couldn’t leave without bringing home a bottle! If you’re not a cider fan, they do offer wine from the surrounding wineries. We were informed the menu changes weekly and follows the seasons. There’s lots of vegetarian options, but also some meat dishes. It’s obvious that a lot of thought goes into each dish as they’re all very unique. I chose the Eggplant Parmesan Flatbread (house made flatbread, breaded eggplant, basil, Parmesan, mozzarella, house made tomato sauce, $17.00) and it was absolutely exquisite! The roasted tomato was deliciously sweet and reminded me of peaches, I think? The tomato sauce was wonderfully seasoned and burst with flavor, better than anything you can buy at the store. My husband ordered Ratatouille (cherry tomatoes, zucchini served on “socca” (garbanzo bean) pancakes with eggplant spread and fresh herbs). He loved the fresh dill on top of the perfectly cooked vegetables, which paired amazingly with the cakes. This dish had great flavor and was cooked to perfection as well. We couldn’t leave without trying the Peach Pie, which is literally a mini pie filled with sweet peaches in the most delicious crust I’d ever eaten topped with Madagascar Bourbon vanilla (IYKYK) whipped cream ($12.00). It was SO good. To top off our wonderful time, we bought a vase and for $12.00 we were able to create a beautiful bouquets. I had a blast choosing from so many flowers! I’m really looking forward to my next visit to Peaceful Belly. This is an absolute GEM. It’s worth the drive, it’s worth all your time. Don’t sleep on it!
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JamiAndMarla LOVEJamiAndMarla LOVE
Reservation required. Lovely farm to table place, very popular. Fun to see the sheep and grounds are fun. JamiAndMarla.Love
Britini SpencerBritini Spencer
I likely don't even have the words to adequenly describe how wonderful my experience was. From the moment we pulled onto the property, it was like we were in an oasis- a farm oasis! It is so homey, beautiful, eccentric, the list goes on. It is the most true farm-to-table experience. Everything is fresh from their property that the restaurant sits on or local vendors like them. The food was incredible. We were told that their menu is crafted by their chefs based on what might be growing in the garden and in season and they serve it until it runs out. We had to try one of everything. I even brought my picky husband. We mean it when we say, we absolutely loved EVERYTHING. We came with several friends and they accommodated us just eating family style and trying everything. Which brings me to the staff... I can't say enough positives there. Every person we encountered from the moment we walked in the door, was delightful. They all seemed to help each other and work together with flow. Kindness just radiated from them and they all seemed to have pride in their work. It was refreshing change from the norm. We also couldn't pass up trying all of the hard ciders. They were so delicious we had to take several home with us. Thank goodness they have plenty on hand just for that reason! The farm store that is attached to the restaurant rocked our world. They have a little bit of everything and we went home with....most of it.. 😂 I just want to thank the owners of this beautiful place, the staff, and anyone else that may be part of this exceptional operation. It is truly a phenomenal place!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Idaho

Find a cozy hotel nearby and make it a full experience.

Peaceful Belly isn’t just a place to go eat – it’s a whole farm to fork experience! And a memorable one, too. Located in the beautiful Sunnyslope Wine Trail of Idaho, Peaceful Belly is the perfect stop after an afternoon of tastings. While it wasn’t busy when my husband and I arrived for our 2:30pm reservation, I would still recommend making reservations which can be done through their website or through OpenTable. We began our visit with flights of their highly-acclaimed Stack Rock Cider (choice of 4 drinks, $8.00/flight). Our server was kind enough to throw in another 2 so we could test the entire menu. Both of us agreed the best one is the Skinny Dippin’. It’s the perfect blend of sweet basil and tart lemon – we couldn’t leave without bringing home a bottle! If you’re not a cider fan, they do offer wine from the surrounding wineries. We were informed the menu changes weekly and follows the seasons. There’s lots of vegetarian options, but also some meat dishes. It’s obvious that a lot of thought goes into each dish as they’re all very unique. I chose the Eggplant Parmesan Flatbread (house made flatbread, breaded eggplant, basil, Parmesan, mozzarella, house made tomato sauce, $17.00) and it was absolutely exquisite! The roasted tomato was deliciously sweet and reminded me of peaches, I think? The tomato sauce was wonderfully seasoned and burst with flavor, better than anything you can buy at the store. My husband ordered Ratatouille (cherry tomatoes, zucchini served on “socca” (garbanzo bean) pancakes with eggplant spread and fresh herbs). He loved the fresh dill on top of the perfectly cooked vegetables, which paired amazingly with the cakes. This dish had great flavor and was cooked to perfection as well. We couldn’t leave without trying the Peach Pie, which is literally a mini pie filled with sweet peaches in the most delicious crust I’d ever eaten topped with Madagascar Bourbon vanilla (IYKYK) whipped cream ($12.00). It was SO good. To top off our wonderful time, we bought a vase and for $12.00 we were able to create a beautiful bouquets. I had a blast choosing from so many flowers! I’m really looking forward to my next visit to Peaceful Belly. This is an absolute GEM. It’s worth the drive, it’s worth all your time. Don’t sleep on it!
Amanda

Amanda

hotel
Find your stay

Affordable Hotels in Idaho

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Reservation required. Lovely farm to table place, very popular. Fun to see the sheep and grounds are fun. JamiAndMarla.Love
JamiAndMarla LOVE

JamiAndMarla LOVE

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Idaho

Find a cozy hotel nearby and make it a full experience.

I likely don't even have the words to adequenly describe how wonderful my experience was. From the moment we pulled onto the property, it was like we were in an oasis- a farm oasis! It is so homey, beautiful, eccentric, the list goes on. It is the most true farm-to-table experience. Everything is fresh from their property that the restaurant sits on or local vendors like them. The food was incredible. We were told that their menu is crafted by their chefs based on what might be growing in the garden and in season and they serve it until it runs out. We had to try one of everything. I even brought my picky husband. We mean it when we say, we absolutely loved EVERYTHING. We came with several friends and they accommodated us just eating family style and trying everything. Which brings me to the staff... I can't say enough positives there. Every person we encountered from the moment we walked in the door, was delightful. They all seemed to help each other and work together with flow. Kindness just radiated from them and they all seemed to have pride in their work. It was refreshing change from the norm. We also couldn't pass up trying all of the hard ciders. They were so delicious we had to take several home with us. Thank goodness they have plenty on hand just for that reason! The farm store that is attached to the restaurant rocked our world. They have a little bit of everything and we went home with....most of it.. 😂 I just want to thank the owners of this beautiful place, the staff, and anyone else that may be part of this exceptional operation. It is truly a phenomenal place!
Britini Spencer

Britini Spencer

See more posts
See more posts

Reviews of Peaceful Belly

4.6
(151)
avatar
2.0
3y

I was very disappointed when I walked into this restaurant. The server was extremely rude from the very beginning. I showed up with a group of adults and our children. We were planning to sit outside and knew that they had activities for the children so we thought it would be a good family vibe if we sat outdoors. The waitress immediately made assumptions on how our children were going to "mis behave" before she even gave us a chance to sit down. She then proceeded to parent them and tell them what to do in a very belittling way assuming that our kids were not going to be polite and well mannered. She made us all feel very unwelcomed and kept telling our kids they needed to be quiet when they weren't even being loud. I definitely do not appreciate her over reach and shaming our children as if she was their parent and even over reached us parents. she treated them as if they were her kids and micro managed them playing with the blocks outside. she would come out and tell the kids to clean up their blocks while they were still playing and waiting for their food. She would continue to come outside and tell the children what to do and how to play with each other. Now mind you our children were being very well behaved and in their natural state. Yes they were laughing and having fun. If we wanted to go somewhere where we couldn't talk and laugh we would have went to a library. After she brought the food out she continued to belittle our kids and tell them they couldn't eat the meal she brought out. She shamed our kids the whole time we were there. If you don't want families coming here with their kids then don't provide toys and crayons and make us feel unwelcomed! Write on your website not kid friendly or maybe get some new staff that make children feel welcomed instead of dis respectfully trying to overreach your position. It is NOT okay for a waitress to over step the parent's role especially when the kids were well mannered. This waitress Mo was so disrespectful and cleary should not be around children. It is scary to think that she is a substitute teacher. It is very unfortunate this was our first time here. I will not be returning and i hope mo will be talked to by management! The food was good but the ice cream was def very icy not how ice cream...

   Read more
avatar
5.0
2y

Peaceful Belly isn’t just a place to go eat – it’s a whole farm to fork experience! And a memorable one, too.

Located in the beautiful Sunnyslope Wine Trail of Idaho, Peaceful Belly is the perfect stop after an afternoon of tastings. While it wasn’t busy when my husband and I arrived for our 2:30pm reservation, I would still recommend making reservations which can be done through their website or through OpenTable.

We began our visit with flights of their highly-acclaimed Stack Rock Cider (choice of 4 drinks, $8.00/flight). Our server was kind enough to throw in another 2 so we could test the entire menu. Both of us agreed the best one is the Skinny Dippin’. It’s the perfect blend of sweet basil and tart lemon – we couldn’t leave without bringing home a bottle! If you’re not a cider fan, they do offer wine from the surrounding wineries.

We were informed the menu changes weekly and follows the seasons. There’s lots of vegetarian options, but also some meat dishes. It’s obvious that a lot of thought goes into each dish as they’re all very unique. I chose the Eggplant Parmesan Flatbread (house made flatbread, breaded eggplant, basil, Parmesan, mozzarella, house made tomato sauce, $17.00) and it was absolutely exquisite! The roasted tomato was deliciously sweet and reminded me of peaches, I think? The tomato sauce was wonderfully seasoned and burst with flavor, better than anything you can buy at the store. My husband ordered Ratatouille (cherry tomatoes, zucchini served on “socca” (garbanzo bean) pancakes with eggplant spread and fresh herbs). He loved the fresh dill on top of the perfectly cooked vegetables, which paired amazingly with the cakes. This dish had great flavor and was cooked to perfection as well.

We couldn’t leave without trying the Peach Pie, which is literally a mini pie filled with sweet peaches in the most delicious crust I’d ever eaten topped with Madagascar Bourbon vanilla (IYKYK) whipped cream ($12.00). It was SO good.

To top off our wonderful time, we bought a vase and for $12.00 we were able to create a beautiful bouquets. I had a blast choosing from so many flowers!

I’m really looking forward to my next visit to Peaceful Belly. This is an absolute GEM. It’s worth the drive, it’s worth all your time. Don’t...

   Read more
avatar
2.0
11y

I signed up for a half share of Peaceful Belly Farm's CSA this year (2014) based on their list of projected items in their harvest. I felt that $250 for 18 weeks of fresh food was a reasonable price.

The positives in my experience: (1) good quality produce, fresh and clean tasting, (2) a weekly email describing what was in our weekly delivery and suggestions/recipes on how to use it, (3) a clean, well-run farm - my granddaughter and I volunteered one Tuesday to pick for the local food bank.

The negatives: What I actually received bore little resemblance to their advertised harvest schedule. There were no berries; not one delivery of Swiss chard, which is a staple in my diet, ditto for broccoli; very few greens and lettuce in the spring when they are in season, but a lot of potatoes and turnips - while tasty there was way too much starch relative to other types of spring produce; finally there were a lot of "odd veggies" rather than the conventional ones: round cucumbers and other things I'd never heard of. That's fine if it's 20% of their delivery instead of about the 80% it was. While it's good to try new things, I objected to them replacing what they promised us with these oddities. To top it off, I saw Swiss chard on sale at our local food coop, labelled Peaceful Belly Farm - they were selling MY chard that I felt I'd already paid for to a second group of buyers. At this point, I objected after Week 12, and they cancelled my membership for a 1/3 refund ($83.33 and actually paid me $100) plus I received Week 13 veggies. There was no explanation for the altered deliveries and only a rather curt reply, but at least they were fair.

If you work with this CSA, I recommend pinning them down with an updated harvest list and a signed contract as the one they have posted online is dated 2009. Then there will be no...

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