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Tony's On the Lake — Restaurant in Idaho

Name
Tony's On the Lake
Description
Italian meals like osso buco in cozy yet elegant surrounds with lake views & outdoor seating.
Nearby attractions
Nearby restaurants
Nearby hotels
Bennett Bay Inn
7904 E Coeur D'Alene Lake Dr, Coeur d'Alene, ID 83814
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Tony's On the Lake
United StatesIdahoTony's On the Lake

Basic Info

Tony's On the Lake

6823 E Coeur D'Alene Lake Dr, Coeur d'Alene, ID 83814
4.4(475)
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Ratings & Description

Info

Italian meals like osso buco in cozy yet elegant surrounds with lake views & outdoor seating.

attractions: , restaurants:
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Phone
(208) 667-9885
Website
tonysonthelake.com

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Featured dishes

View full menu
Crème Brulee
Chefs' flavor of the week
Tiramisu
Lady fingers dipped in espresso, layered with mascarpone and cream, dusted with shaved dark chocolate
Panna Cotta
Eggless custard with mixed berries and berry sauce
Chocolate Bundt Cake
Warm chocolate bundt cake topped with frangelico whipped cream and nutella sauce
Cheesecake
Chefs' flavor of the month

Reviews

Things to do nearby

Paint and sip with guidance from a watercolorist
Paint and sip with guidance from a watercolorist
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View details
Coeur dAlene  House of Fly/North 40 -  Fly Tying 101 Classes
Coeur dAlene House of Fly/North 40 - Fly Tying 101 Classes
Wed, Dec 10 • 10:30 AM
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View details
Finding Strength in the Lord: Emotional Resilience  -- All welcome
Finding Strength in the Lord: Emotional Resilience -- All welcome
Wed, Dec 10 • 6:00 PM
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Posts

lance hansonlance hanson
Food price / quality (value) rating 9.5. The atmosphere is contemporary Italian. This restaurant is 50 feet from Lake Couer d'Alene, and has wonderful expansive views of the lake and surrounding mountains. Although the restaurant has been at this location for eighty years, it has undergone changes in ownership a few times, and was recently totally remodeled / rebuilt to reflect the higher standards of modern high end Italian dining. The menu is succinct, but includes the most classic and loved Italian dishes that you'd expect. Our server,Thomas, was experienced and attentive. A fresh sourdough bread was served before dinner. I had the Halibut, which was prepared properly, and presented beautifully. It included a flavorful parmesan risotto, and seasonal vegetables. Excellent! The wife had the Vegetable Risotto, and ate every bit of it. They offer a limited, but well chosen, draught beer selection, including some local microbrews. We both ordered dessert (highly unusual for my wife) because they were house made. She had the Cherry Creme Brulee (very unique), and I had the Tiramisu, which is typically very generic, but theirs is made individually in separate goblets, and the ladyfingers are not totally whipped, adding texture to the dessert. The place was packed by 6 pm on a Wednesday, a very good sign, and more than one local resident highly recommended it to us. The prices were very reasonable for the quality. We felt a little bit rushed at the end of our meal, but, being a seasonal restaurant, I understand that turning over tables is important . Coeur d'Alene is a wonderful tourist town, undergoing a continuing dramatic renaissance including many new modern buildings and businesses. It has a very walkable downtown with many attractions such as art galleries, restaurants, and street fairs. There are also many lake related activities, and you'll want to spend more than one day here.
Matt SmithMatt Smith
I ate at Tony's for the first time last night and sat by the fireplace in the bar side. It was so warm and cozy, the atmosphere had me in a dreamy state right away. I ordered a moscow mule which was delivered swiftly and was pitch perfect. The wait staff were all friendly and one could tell that ownership/management treats them well. They were thorough with answering any questions about the menu, and left us feeling comfortable and not rushed to eat and leave in any way. We had calamari, bruschetta, and rolls with oil, vinegar, mozzarella and roasted garlic and fig as appetizers. Divine. Got a bottle of wine after finishing the moscow mule, and sipped on that aged Grenache as our main courses arrived. Spaghetti Pescatore. Chefs kiss. Scallops, shrimp, mussels and shrimp in tomato vodka sauce. I honestly can say with full conviction that this was the best Italian food I've ever had. I've never been to Italy albeit but from my own personal experiences with Italian food in America at least, this was hands down bar none. So good, and I cannot WAIT to go back. Maybe next time in the spring or summer to enjoy the new outdoor patio and lake views. Thanks for the excellent experience. Will most definitely recommend to friends and family!
Noel DalinaNoel Dalina
My culinary adventure at this fantastic Italian restaurant, which boasts some seriously amazing steak options that almost make it feel like a high-end steak house, was an absolute delight. I had the chance to savor a whole bunch of dishes that truly embodied the essence of fine Italian dining. Imagine the tender calamari that wasn't overly breaded and fried to perfection, and the scallops cooked just right, topped with crispy bacon – each mouthful felt like a journey to the heart of Italy. Now, I've got to admit, the mozzarella was the one thing that made it onto my camera roll, but it didn't quite hit the mark for me. It happens! But here's where the magic really happened: the homemade pasta stole the whole show, giving us a glimpse into the chef's dedication to keeping things real and top-notch. And let's talk about the gnocchi – a bona fide Italian masterpiece that left me absolutely impressed with its perfect blend of flavors and texture. No doubt about it, the whole dining experience was taken up a notch by the meticulous attention to detail and the lively, inviting atmosphere of the restaurant. It's safe to say I'll be coming back for more of that memorable goodness!
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Food price / quality (value) rating 9.5. The atmosphere is contemporary Italian. This restaurant is 50 feet from Lake Couer d'Alene, and has wonderful expansive views of the lake and surrounding mountains. Although the restaurant has been at this location for eighty years, it has undergone changes in ownership a few times, and was recently totally remodeled / rebuilt to reflect the higher standards of modern high end Italian dining. The menu is succinct, but includes the most classic and loved Italian dishes that you'd expect. Our server,Thomas, was experienced and attentive. A fresh sourdough bread was served before dinner. I had the Halibut, which was prepared properly, and presented beautifully. It included a flavorful parmesan risotto, and seasonal vegetables. Excellent! The wife had the Vegetable Risotto, and ate every bit of it. They offer a limited, but well chosen, draught beer selection, including some local microbrews. We both ordered dessert (highly unusual for my wife) because they were house made. She had the Cherry Creme Brulee (very unique), and I had the Tiramisu, which is typically very generic, but theirs is made individually in separate goblets, and the ladyfingers are not totally whipped, adding texture to the dessert. The place was packed by 6 pm on a Wednesday, a very good sign, and more than one local resident highly recommended it to us. The prices were very reasonable for the quality. We felt a little bit rushed at the end of our meal, but, being a seasonal restaurant, I understand that turning over tables is important . Coeur d'Alene is a wonderful tourist town, undergoing a continuing dramatic renaissance including many new modern buildings and businesses. It has a very walkable downtown with many attractions such as art galleries, restaurants, and street fairs. There are also many lake related activities, and you'll want to spend more than one day here.
lance hanson

lance hanson

hotel
Find your stay

Affordable Hotels in Idaho

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I ate at Tony's for the first time last night and sat by the fireplace in the bar side. It was so warm and cozy, the atmosphere had me in a dreamy state right away. I ordered a moscow mule which was delivered swiftly and was pitch perfect. The wait staff were all friendly and one could tell that ownership/management treats them well. They were thorough with answering any questions about the menu, and left us feeling comfortable and not rushed to eat and leave in any way. We had calamari, bruschetta, and rolls with oil, vinegar, mozzarella and roasted garlic and fig as appetizers. Divine. Got a bottle of wine after finishing the moscow mule, and sipped on that aged Grenache as our main courses arrived. Spaghetti Pescatore. Chefs kiss. Scallops, shrimp, mussels and shrimp in tomato vodka sauce. I honestly can say with full conviction that this was the best Italian food I've ever had. I've never been to Italy albeit but from my own personal experiences with Italian food in America at least, this was hands down bar none. So good, and I cannot WAIT to go back. Maybe next time in the spring or summer to enjoy the new outdoor patio and lake views. Thanks for the excellent experience. Will most definitely recommend to friends and family!
Matt Smith

Matt Smith

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My culinary adventure at this fantastic Italian restaurant, which boasts some seriously amazing steak options that almost make it feel like a high-end steak house, was an absolute delight. I had the chance to savor a whole bunch of dishes that truly embodied the essence of fine Italian dining. Imagine the tender calamari that wasn't overly breaded and fried to perfection, and the scallops cooked just right, topped with crispy bacon – each mouthful felt like a journey to the heart of Italy. Now, I've got to admit, the mozzarella was the one thing that made it onto my camera roll, but it didn't quite hit the mark for me. It happens! But here's where the magic really happened: the homemade pasta stole the whole show, giving us a glimpse into the chef's dedication to keeping things real and top-notch. And let's talk about the gnocchi – a bona fide Italian masterpiece that left me absolutely impressed with its perfect blend of flavors and texture. No doubt about it, the whole dining experience was taken up a notch by the meticulous attention to detail and the lively, inviting atmosphere of the restaurant. It's safe to say I'll be coming back for more of that memorable goodness!
Noel Dalina

Noel Dalina

See more posts
See more posts

Reviews of Tony's On the Lake

4.4
(475)
avatar
1.0
3y

My life long friend who flew in from Arizona came up to visit me, an ICU nurse for a few days. My sister raves about this place and had suggested it so as a great send off, I thought I’d treat him to a fantastic dinner…. And that’s where it ended. They texted me at 8:04PM and said that the table was ready. We drove there (8 minutes literally… remember I dwell in details as I’m an ICU nurse) and arrived to find that “your table was given away when somebody who WALKED in and was seated… no words, no apologies, no comps for an inconvenience, just “you can sit on the rail seating if you’d like” (or wait the 45 minutes with open tables BTW for your original reservation). The atmosphere was tainted by loud, obnoxious patrons who were swearing and slurring their words and clearly appeared drunk and their behavior was never curtailed by the staff nor management. Our food was incorrectly brought out (which in and of itself wasn’t that irritating) but when I saw THE FOOD RUNNER PICK UP THE FOOD WHICH WAS SET IN FRONT OF US AND DELIVERED TO THE NEXT COUPLE OVER AND GIVEN TO THEM????!!!! And it wasn’t thrown out as it was set In front of somebody else is reprehensible, irresponsible, unprofessional, and UNSAFE HEALTH WISE!! The couple even knew it occurred and we reassured them it wasn’t touched by us… regardless!!! That should never have occurred. The food should have been destroyed. I’m still flabbergasted at this behavior. When our food was delivered, my friends food was delicious according to him, but my food was meh. Underwhelming. Lastly, when it came time for the bill… after everything we and the staff and the concierge knew had occurred… nothing was comp’d. I paid the full amount AND TIPPED OUR WAITRESS as she was at least kind, HOWEVER, this was one of the most shocking food experiences I think I have had in nearly 35 years of being an adult. I mentioned my concerns to the people who seat patrons and was under the impression it was going to be forgotten as soon as I walked out of the door. I never made a scene, was direct and pleasant but wanted some accountability and none was taken. Not a please wait for the manager, please wait for the owner. Just “bye!” I left my phone number on the receipt with Instructions to call if they wanted to discuss any issues, and will be surprised if I receive a...

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avatar
3.0
5y

There are a lot of overwhelmingly positive reviews here and I’m unsure why. I put in a reservation here and we were excited to try it.

First of all, it is not “by the lake”. It is by an embankment and a road. It is across the highway from the lake.

When we arrived, the dining area was completely packed. Since COVID has begun, I have never seen a place this packed. Typically, restaurants limit the seating and make sure the tables are spaces out. Here, the waiter took us to one of two empty tables in the room— to a 4-person table directly in the center of the room. It was so close to other tables that I bumped a guy’s chair trying to pull my seat out. I immediately asked if we could sit at the 2-person table in the far corner of the room. Duh. Why did I need to ask?

Then I went to the restroom and noticed several empty tables outside on the deck. I asked if actually we could be moved there. The hostess said “no”, that they are already at capacity on the deck. This didn’t make sense to me, but I did not want to argue the point. She said that if a deck table opens up that she would re-seat us. She kept this promise and about 25 minutes later, right before the entrees came, she moved us out to the deck, which was much nicer. It was the same empty table I had asked to be seated at earlier on the deck... I’m still confused why we couldn’t sit there when I asked, there were multiple deck tables that were empty.

The food was “meh”. I eat at a lot of high-end restaurants so I know good food from bad. This was “meh”. I had the gnocchi con gorgonzola and it was so boring that I couldn’t eat more than a third of it. This plate should’ve come with halves of fire roasted Romas and peppers, some roasted garlic cloves. Something to kick it up and lend some flavor. My girlfriend did not eat more than a third of hers, either.

In the end, a restaurant is only as good as its food. This was lackluster and 3 stars is...

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avatar
5.0
1y

Food price / quality (value) rating 9.5. The atmosphere is contemporary Italian. This restaurant is 50 feet from Lake Couer d'Alene, and has wonderful expansive views of the lake and surrounding mountains. Although the restaurant has been at this location for eighty years, it has undergone changes in ownership a few times, and was recently totally remodeled / rebuilt to reflect the higher standards of modern high end Italian dining. The menu is succinct, but includes the most classic and loved Italian dishes that you'd expect. Our server,Thomas, was experienced and attentive. A fresh sourdough bread was served before dinner. I had the Halibut, which was prepared properly, and presented beautifully. It included a flavorful parmesan risotto, and seasonal vegetables. Excellent! The wife had the Vegetable Risotto, and ate every bit of it. They offer a limited, but well chosen, draught beer selection, including some local microbrews. We both ordered dessert (highly unusual for my wife) because they were house made. She had the Cherry Creme Brulee (very unique), and I had the Tiramisu, which is typically very generic, but theirs is made individually in separate goblets, and the ladyfingers are not totally whipped, adding texture to the dessert. The place was packed by 6 pm on a Wednesday, a very good sign, and more than one local resident highly recommended it to us. The prices were very reasonable for the quality. We felt a little bit rushed at the end of our meal, but, being a seasonal restaurant, I understand that turning over tables is important . Coeur d'Alene is a wonderful tourist town, undergoing a continuing dramatic renaissance including many new modern buildings and businesses. It has a very walkable downtown with many attractions such as art galleries, restaurants, and street fairs. There are also many lake related activities, and you'll want to spend more than...

   Read more
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