My wife and I stopped in on a Saturday evening. Nice and quiet at the time. I ordered the 14oz Rib-Eye and she ordered the Shrimp. Service was as could be expected. Not to much and not to little. We both had salads with our orders, they were iceberg lettuce as the norm for most bar/resturants. Mildly surprised when they said they have Italian dressing as an option (most resturants I frequent do not). The main course was well prepared, with the Rib-Eye being done medium to my specifications, and I enjoyed it throughly. The fried Shrimp my wife had (I sampled) were also done properly. We had fries with our order, that were also as could be expected. I also got a side of cooked carrots, that were also done quite well. In short, for the most part you won't be disappointed. It is standard bar fair with a touch of upgrade. The chef in back deserves a pat on the back. I hardly rate anything a five, because that would mean everything was perfect, and you'll most likely never get perfect anywhere. Ultimately, Jodi's is a nice little local pub and restaurant that is...
Ā Ā Ā Read morePretty cold inside. Only one other table there but it seemed to take a long time to get our food. We were here once before and my wife had the pork wings and really liked them so we both ordered them. She got the buffalo style and I ordered the Thai style. Her's were Ok but not as good as last time. Mine were burnt on the outside, dry in the inside and yet somehow not hot. Thai sauce was horrible so I got a side of buffalo sauce and choked them down. Never again! We left cold and...
Ā Ā Ā Read moreThe first time I stepped in it was a Friday around 5pm and there wasnāt a seat in the house so we moved on. Second try was a Wednesday around 9pm and the joint was completely empty. Felt bad keeping the staff around but they were all accommodating and friendly.
Just had drinks and an appetizer. Mozzarella sticks were good, they are the breaded (opposed to battered) which I prefer these days but seem more unusual for whatever reason.
Will definitely be back soon for...
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