Black Sheep — Restaurant in Inverness Township

I like to support local businesses and I wish I could give this place a 5-star.

Unfortunately, I cannot recommend this bar/restaurant nor will I ever go back

The food was okay, but a Reuben should NOT be served on a hard hoagie bun. Reubens are on rye bread. I had to cut off the top of the top bun in order to eat it. Once I did that, the sandwich was good. My friend had a BLT and she said it was good. Onion rings were tasteless and greasy. Thankfully, I had requested some chipotle ranch dressing which we used as a dipping sauce - then the onion rings were more edible. Twenty-three dollars for that meal and 18% tip.

Our waitress was great. She greeted us when we got there (she was also tending bar), brought menus and water, came back timely and took our orders. The food arrived quickly and was warm.

So, the service and food were okay. It's the atmosphere - it's grungy and just feels dirty in there. Our table top was sticky even though the waitress said she'd just cleaned it. My friend said her feet were sticking to the floor as she walked.

It just felt and looked dirty in there and I don't want my food prepared someplace like that.

If you want to go out, have a beer, grab something to eat and you're not overly worried about cleanliness - you'd probably enjoy it. There did seem to be quite a few locals in there while we were there (from about 12:30pm to 1:30pm).

I was at the bar about 8 years ago and it was a lot cleaner. Not now. I can't...

Firstly I'll start by saying portions were incredible, most of the food was great, RIGHT UP UNTIL THE POINT I HAD PLASTIC IN MY PHILLY CHEESE STEAK. They did however say sorry, and offered to make me a new one, but what they didn't do was offer to take the price of at the very least the Philly off of my bill. Then proceeded to act as if I made the whole thing up as they made several comments about how it was just unbelievable and I over heard the bartender say and I quote "Well that's one way to get a bunch of extra meat." while in the kitchen before walking back out. As if I carry clear plastic in my pocket to get free food... I even gave the bartender the piece I had just taken out of my mouth. Now I understand things happen but I feel that was negligence on someone's part and completely unprofessional on how they handled...

Came based on another review saying it was a great dive bar, and we were not disappointed. They had run out of a handful of menu items due to being overly busy during the week (we stopped in on a Sunday evening), but we had enough selection to choose from. We could tell the server/bartender was very overwhelmed after a busy week, and she still had a smile on her face and was very pleasant. Not a large place and not a ton of seating, but our family of 4 (2 under 10) had a good time and would stop back in again. I HIGHLY recommend the nachos and my husband enjoyed the pulled pork...