The odd hours made it difficult to finally dine here, but finally I made it in. I really wanted to like this place because of its location and uniqueness.
The restaurant was very clean and we were quickly seated. That’s where things went south. My guest and I both ordered a latte, water, lasagna and a sandwich.
The lattes arrived by the barista, one cold and one very hot. The waters never made it. The lasagna was incredibly small, picture Stouffers personal size, and came with a price of $17. It was extremely dry and lacked much if any seasoning with very little sauce. Had the waitress ever came back I would have informed her of both water and the overcooked dish. The waitress took our orders and was never seen again until she brought the bill 20 minutes after we finished. I got to wash all that lasagna down with hot coffee, yum. There was nothing close to justifying the $17 price in size or ingredients.
My guest ordered the tuna salad and it literally looked like a can of tuna dumped out with an olive on top. Very bland and nothing outstanding, disappointing.
To finish the deal, the “bread” was three medallions and a tiny splash of olive oil in a sauce cup. This can be seen in another reviewers photos.
I hope things change but to successfully make it with another Italian restaurant 50 yards away, drastic measures will have...
Read moreThis place, is a hidden gem of wonderful service and amazing food.
I personally have a huge inclination towards Italian food, and this place did not disappoint! We went during a special monthly evening event, and will be going to the next one without a doubt. The menus change for these events, but the appetizer and main courses were unique, cooked perfectly, and had some amazing flavor profiles.
My only regret is no pictures on this trip! But we are already planning to go back with another foodie friend, to try more of the chef's wonderful creations and get some pictures!
For those who are interested, we had house take on fried mozzarella, but with fresh imported Italian moz, topped with a wonderful pomo sauce for our app. Our main courses were a linguini pasta dish, with flavors of lemon and butter with asparagus that was so unique, fresh, and hit the spot. Our other main was a special chicken dish, seasoned and cooked to perfection with broccoli and potatoes (also exquisitely seasoned and prepared). We couldn't stop our experience there, so topped it off with some tiramisu and canolli that was mouth watering.
They are open during the day regularly, and would highly recommend stopping...
Read moreThe food was decent but seemed overpriced for what was offered. We were disappointed by the service, particularly when our waitress asked us to leave before we had finished our dessert to accommodate incoming reservations. This was quite surprising, especially considering the premium pricing. As a local, I had hoped for a more welcoming dining experience. While the quality of the food is comparable to other establishments, the service aspect needs significant improvement. Regrettably, based on my experience, I cannot recommend this restaurant as it...
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