Stone Edge — Restaurant in La Luz

We sat down and tried ordering but 50% of the items on the menu weren't available. I think one of the locals saw the owner struggling and she tried to waitress for him. we ended up walking out hungry and disappointed due to limited selection. Owner needs to learn how to operate a restaurant and not just the kitchen. Saving cost by trying to be a one man show isn't the best strategy for a dine in restaurant. That's a food truck mentality or pickup window establishment. You need someone to help you. The menus don't need your registered business name. Use a chalk board to update your menu each day. Scrap the cheap pieces of paper or get some cardstock. The restaurant has potential but if service continues like this, I wouldn't count this place being around long. Also you need a TV or music. Good luck to you, didn't rate 1 star which you deserve, cause your just...

Absolutely amazing!!! From the service to the food it was all perfect.

The atmosphere was quite and laid back but had such a nice esthetic to it. I got the pulled pork dinner and it was perfect, the pulled pork was perfectly cooked and the flavor was good enough it didnt need BBQ added. I also had the coleslaw and potato salad sides they both had excellent flavor and the serving size for them was perfect. Overall the man there was great and had an great attitude, the food was cooked perfect and seasoned properly, and the vibes...

One of the most authentic places I have been to in a long time. The owner has obviously put an amazing amount of time and effort, not only into hand building the restaurant, but the love and devotional Mark puts into every meal is truly amazing. This is a must...