First off this place is not a work friendly environment when the manager leaves the staff decides to kick back and relax talking loud joking around and gossip about other fellow employees especially the manager Jack. I have been to this restaurant several times and now my family and friends avoid this place it's a turn off and just plain sad and the supervisor doesn't help. I have seen the staff . out back and smoking especially the cook and I wouldn't want to eat the food that he cooks so on that note I will take my money and business outside the community and family and friends as well the restaurant needs a whole new staff and manager.There needs to be accountability and the POA needs to revamp the entire staff except 3 staff members who work part-time and are very welcoming. Unfortunately I won't be back until...
Read moreAlright folks, this place gets 5 rippin stars, but you already know why. I’m talking about my boy Michael AKA Mike, the stud in the Hawaiian shirt. This kid CRUSHED it. Think of seal team 6, but bussing tables. Not only was our table clear and free of empty beverage containers, but he kept us entertained. He’ll be running this place like el chapo ran the cartel in no time. Love, table 7. P.S. Wanda’s server skills were on point, who by the way, received a battlefield promotion to manager. Congrats again Wanda! 🫡 Edit: at the end of the night they lock the doors so no one can get out. Super big no no. Haven’t they heard of the station...
Read morePrivate for hoa members but yummy. So the hideout club house has an awesome new summer menu....it has opened up my taste buds for sure... I have now tried the soft shell crab sandwich (which i never had before and didnt realize it was the whole crab shell and all fried in a batter)....however delicious....also the barramundi which came with a pineapple chutney...the fish was perfection the chutney had a bit too much chili for my liking but I took it off and it was perfect, still had a bit of spice but not overwhelming. Hoping to try the hog wings and battered avocado before it leaves but so far...
Read more