Char Q — Restaurant in Lakewood Township

I was really blown away by this place. First off the ambience is just amazing (no background music though). When we got there the place was full to capacity, so I was worried it will be crammed or noisy, but it was nothing close to that. You can see that they organized the chairs and tables very wisely so that everyone gets their own privacy and space. That was a huge deal for me and was very impressed. Then we ordered some cocktails, they came super fast. Go for the mint mojito it's insanely good! We also ordered fire and ice, it was very cool but it's very close to pina colada and in my opinion nothing to rave about. Then all the appetizers came super fast one after the other. The waiters were all so courteous and friendly, they made sure to describe the menu with all the details so we don't think that were getting something were not. The food was really delicious. My favorite was the duck bao. At first I was skeptical, my wife ordered it for herself, but after tasting one of them I was sold. Honestly they couldve been a bit more generous (especially for those high prices), but they only gave us three small baos. In any case, they were truly scrumptious. The seabass was also divine. Everything else was delectable. Beware that this is a pricey place, but at least its worth the money, and I'm not the type that's easily impressed. The ambience, food, service was all top notch five star quality. I am def gonna be returning...

Me and my husband went out to this supposedly fancy restaurant for dinner, but experience was awful. We have been to plenty nice restaurants in NY and other states, but nothing compares to this place. We ordered chef special soup that was super salty and meat in it didn’t taste fresh. Meat board that costed $48 had only two kind of meats and was super salty, it also had few pickled vegetables like carrots, and it caused me allergic reaction. I tried telling it to waiter but he was running around he couldn’t come to our table. We ordered french fries, that was supposed come out together with the steak, but it didn’t. We tried catching attention of waiter but he was busy with other people. Then when he finally came over, his reaction was: “Oh French fries never arrived? Let me get it for you”… Waited for at least half hour, finished cold steak and still never got our French fries. After finishing our meal, waiter finally came back and realizing that we never got our fries, responded: “Oh, fries never made out, I will not charge you for it(like it was some noble thing to do)” Cocktails were good(probably the only thing in this place) Major disappointment, since this venue located in great location and designed very cozy. Overpriced , not that tasty and mistakes treated like a norm… Definitely not coming back and not recommend to anyone. There are better places both price wise...

You pull into the golf course and you are hit with beautiful views right away. What a way to start your night. The restaurant is right through the double grand entrance doors to the ballroom. You are greeted by the staff who check your reservation and then seated. The ambience is really nicely set. High ceilings make you feel a bit closer then usual. The chairs were comfortable and the tables were set perfectly. The staff were all very friendly. Now let's get to the Juicy parts the food. We had 2 entrées the Beef Bou and the lamb something. The lamb something was delicious really out of this world the way they had it sitting on the rice was like when a toddler sits in time out. Was just sitting there so beautifully and still. The beef was great the bun it came on though was a bit to chewy for my taste but the plating and the meat were both exquisite. Then after what seemed like forever our steaks finally arrived. At first I was taken a bit back by the portion size it seemed a bit off. But after I took my first bite into my perfectly cooked steak I knew it was well worth the wait. The steak was Mamish A taste of heaven perfectly seasoned and all. The jam sauce it came with was a bit plain for me. But the steak itself was really enough it didn't really need much sauce. Our server John was really delightful and sweet. We are Definitely looking forward to...