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Olde Forge Restaurant — Restaurant in Lanesborough

Name
Olde Forge Restaurant
Description
There's beer paraphernalia on the walls & rare brews on the menu, plus patio with bucolic views.
Nearby attractions
Nearby restaurants
Bob's Country Kitchen
42 S Main St, Lanesborough, MA 01237
Nearby hotels
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Keywords
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Olde Forge Restaurant things to do, attractions, restaurants, events info and trip planning
Olde Forge Restaurant
United StatesMassachusettsLanesboroughOlde Forge Restaurant

Basic Info

Olde Forge Restaurant

125 N Main St, Lanesborough, MA 01237
4.2(688)
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Ratings & Description

Info

There's beer paraphernalia on the walls & rare brews on the menu, plus patio with bucolic views.

attractions: , restaurants: Bob's Country Kitchen
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Phone
(413) 442-6797
Website
yeoldeforge.com

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Featured dishes

View full menu
dish
Hot Fudge Sundae
dish
Buffalo Chicken SW
dish
Sweet & Spicy Korean Fried Chicken Sandwich
dish
K-Burger
dish
K-Pasta Sauce
dish
K-Cheeseburger
dish
Peanut Butter Cup Tart
dish
Chix Waldorf Salad
dish
Chix Forge Style
dish
Anna Mia’s “Not” Chicken Garden Sandwich
dish
Tater Tot Kegs
dish
Warm Chocolate Cake
dish
Mac N Cheese Bites With Carrot Sticks
dish
Skillet Of Mushroom
dish
Calamari
dish
Mozzarella Sticks
dish
BSKT French Fries
dish
6 Chix Wings
dish
K-Chix Tends Dipped
dish
Mushroom Ravioli
dish
12 Chix Wings
dish
Pulled Pork Flat Bread
dish
Chili W/ Chz Bowl
dish
1 Scoop Vanilla Ice Cream
dish
Lans Nacho 1/2
dish
Apple Oat Bake
dish
Enchilada Chicken
dish
Sausage Tortellini Bake
dish
Best Ever Shepherds Pie
dish
Golden Fried Potato Scoops
dish
24 Chix Wings
dish
Greek Chix Salad
dish
Chili Bowl
dish
Roasted Haddock, Steak House Style
dish
Roasted Fall Salmon
dish
Enchiladas Vegetable
dish
Mozzarella Sticks With A Raspberry Melba Sauce
dish
LG Wing Sauce
dish
Scallops Steak House Style
dish
Squash Quesadilla
dish
BBQ Chicken SW
dish
Cajun Butter Steak (Spicy)
dish
K-Hot Dogs
dish
Buffalo Cauliflower
dish
Pecan Pumpkin Cream Role
dish
Fish And Chips
dish
Kids Graveyard Grog
dish
Turkey Burnt Ends Quesadilla
dish
Austrian Sandwich
dish
Onion Chips
dish
LG Salsa
dish
Forge Roast Beef
dish
Etouffee
dish
Hand Made Baked Pretzel
dish
Veggie Burger
dish
Choc Brownie Sundae
dish
K-Grilled Chz
dish
Fancy Macaroni And Cheese
dish
Grilled Chicken SW
dish
Don't Double Dip
dish
Forge Burger
dish
Tres Leches Cake
dish
“The Big Dog”
dish
New Spicy Korean Honey BBQ Wing
dish
K-Pasta Butter
dish
Basil & Buttermilk Fried Chicken Sandwich
dish
K-Chix Tenders
dish
French Onion
dish
Chicken Fritters
dish
Steamed Mussels
dish
PLAIN Chicken Fritters
dish
Chicken Piccata Pasta
dish
Turkey Focaccia
dish
Basket Of Waffle Fries With Garlic Aioli
dish
Grilled Cheese
dish
BALSAMIC VINAIGRETTE
dish
BLUE CHEESE DRESSING
dish
BUFF ORPINGTON SAUCE
dish
CREAMY GARLIC DRESSING
dish
DEANS TRADITIONAL WING SAUCE
dish
HONEY MUSTARD DRESSING
dish
ORIGINAL SUPER HOT
dish
ORIGINAL HOT
dish
ORIGINAL WING SAUCE
dish
RANCH DRESSING

Reviews

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Mon, Dec 8 • 6:00 PM
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Bonsai Workshop at Antimony Brewing - Craft Brewery & Kitchen
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Nearby restaurants of Olde Forge Restaurant

Bob's Country Kitchen

Bob's Country Kitchen

Bob's Country Kitchen

4.3

(600)

Click for details
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Posts

Kathirose CrawfordKathirose Crawford
Interesting experience. We started by asking for a salad for 2 which is one of their offerings. It was delivered to the table along with our food. I got the seafood and it was cooked and delivered in the aluminum pan as pictured. The mussels were so well done the shells disintegrated when I picked them up, the scallops and shrimp were overcooked but edible and the fish was left behind because it was so overcooked and dry. The shepherd's pie needed seasoning and lacked a creaminess that I'm accustomed to. It gets interesting when we get to the bill. As you can see, from the bill, the salad for 2 came with 2 blue cheese dressings but we were charged for the second one. The salad was well made and had plenty. We were charged for a lemonade that was returned and when we questioned that we were told that there are no 'free' refills and were charged twice because my husband asked for a refill of the iced tea that he chose to replace the lemonade that was simply colored water. The iced tea was the best part of the meal with a rich flavor that was delicious. When the owner was asked he didn't come to our table and speak to us but yelled as he walked away from us that 'no one gets anything for free in his restaurant'. That he's not a 'chain' restaurant and needs to charge for every little bit. Food quality is average and service the same. Perhaps the popularity is the extensive beer offerings. I can't recommend it and am certainly glad there are other choices out there.
Gordon ShafferGordon Shaffer
Olde Forge Restaurant in Lanesboro, MA has been serving quality food and drinks for more than 40 years. As you enter the restaurant, the interior elicits an odd feel of a rustic, ski chalet and early, settler homestead with wood planking on the walls, dark wooden beams, chairs and tables, and wagon wheel lights. A large bar flanks one side and the dining room the other. Beer and sports memorabilia occupying the wallspace adds a tackiness to the atmosphere that seems to fit. Needless to say it is a very casual, come-as-are, place. There's plenty of parking around the back. And plenty of seating in the original part of the restaurant and the newer rooms in the rear. There's an outdoor deck with tables as well. Remember the ubiquitous Salad Bar and that it vanished during Covid? Here it has returned! My wife and I chose the single visit to the Salad bar and enjoyed the fresh items that were there. Our salads were delicious. Additionally, I chose the Homemade Soup made of potato and sausage prepared in a miniature cast iron pot, served with Oyster Crackers. It was exactly what I hoped and filling! Great homey, comfortable atmosphere with good food.
Karen GarcesKaren Garces
Olde Forge had great reviews so we decided to give it a go while staying in the Berkshires. We were warmly greeted by the manager and figured this was a good find. The problem came with our waitress. I ordered the Apple Cider Sangria and my husband ordered the Smitwicks beer. We waited awhile. It was in the middle of the day and not too many customers. My sangria comes in without my husbands beer. The waitress goes back to check about the order which never went through. The nice afternoon on the patio was me drinking alone and my husband eagerly awaiting his beer. It eventually came out. The beer was in a bottle. What was the need of waiting so long? We ordered appetizers (mixture of hot and sweet & sour as well as the 7 layer dip). This came out much later. When we received the order, my husband asked for ranch dressing as he doesn’t like blue cheese which comes with the wings. The waitress never returned. My husband finished eating his wings with no sauce. So disappointing as the wings is what this restaurant is known for. Our experience was a lot of waiting and terrible service. Not enjoyable.
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Interesting experience. We started by asking for a salad for 2 which is one of their offerings. It was delivered to the table along with our food. I got the seafood and it was cooked and delivered in the aluminum pan as pictured. The mussels were so well done the shells disintegrated when I picked them up, the scallops and shrimp were overcooked but edible and the fish was left behind because it was so overcooked and dry. The shepherd's pie needed seasoning and lacked a creaminess that I'm accustomed to. It gets interesting when we get to the bill. As you can see, from the bill, the salad for 2 came with 2 blue cheese dressings but we were charged for the second one. The salad was well made and had plenty. We were charged for a lemonade that was returned and when we questioned that we were told that there are no 'free' refills and were charged twice because my husband asked for a refill of the iced tea that he chose to replace the lemonade that was simply colored water. The iced tea was the best part of the meal with a rich flavor that was delicious. When the owner was asked he didn't come to our table and speak to us but yelled as he walked away from us that 'no one gets anything for free in his restaurant'. That he's not a 'chain' restaurant and needs to charge for every little bit. Food quality is average and service the same. Perhaps the popularity is the extensive beer offerings. I can't recommend it and am certainly glad there are other choices out there.
Kathirose Crawford

Kathirose Crawford

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Olde Forge Restaurant in Lanesboro, MA has been serving quality food and drinks for more than 40 years. As you enter the restaurant, the interior elicits an odd feel of a rustic, ski chalet and early, settler homestead with wood planking on the walls, dark wooden beams, chairs and tables, and wagon wheel lights. A large bar flanks one side and the dining room the other. Beer and sports memorabilia occupying the wallspace adds a tackiness to the atmosphere that seems to fit. Needless to say it is a very casual, come-as-are, place. There's plenty of parking around the back. And plenty of seating in the original part of the restaurant and the newer rooms in the rear. There's an outdoor deck with tables as well. Remember the ubiquitous Salad Bar and that it vanished during Covid? Here it has returned! My wife and I chose the single visit to the Salad bar and enjoyed the fresh items that were there. Our salads were delicious. Additionally, I chose the Homemade Soup made of potato and sausage prepared in a miniature cast iron pot, served with Oyster Crackers. It was exactly what I hoped and filling! Great homey, comfortable atmosphere with good food.
Gordon Shaffer

Gordon Shaffer

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lanesborough

Find a cozy hotel nearby and make it a full experience.

Olde Forge had great reviews so we decided to give it a go while staying in the Berkshires. We were warmly greeted by the manager and figured this was a good find. The problem came with our waitress. I ordered the Apple Cider Sangria and my husband ordered the Smitwicks beer. We waited awhile. It was in the middle of the day and not too many customers. My sangria comes in without my husbands beer. The waitress goes back to check about the order which never went through. The nice afternoon on the patio was me drinking alone and my husband eagerly awaiting his beer. It eventually came out. The beer was in a bottle. What was the need of waiting so long? We ordered appetizers (mixture of hot and sweet & sour as well as the 7 layer dip). This came out much later. When we received the order, my husband asked for ranch dressing as he doesn’t like blue cheese which comes with the wings. The waitress never returned. My husband finished eating his wings with no sauce. So disappointing as the wings is what this restaurant is known for. Our experience was a lot of waiting and terrible service. Not enjoyable.
Karen Garces

Karen Garces

See more posts
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Reviews of Olde Forge Restaurant

4.2
(688)
avatar
1.0
4y

We have been here a few times, and have gotten 5 star service and food from a seasoned waitress. We got wings (pricy, but satisfying) and French onion, and a few beers from a phenomenal selection. We thought this would be a great stopping point yesterday, given our prior experiences. We were wowed in the opposite direction. It took about 7-10 minutes for a server to get to the table, this gave us time to figure out our order, and we always have snacks prepared for our toddler, but we were still hungry and thirsty and found it an inappropriate wait time. Due to covid and distancing, restaurants have less guests allowed, one would think that this would allow for proper staffing and timing. I am glad that teenagers have serving jobs, I really am. It gives them responsibility and awareness, but they also need training before being on the floor. Servers and bussers need to know timing, and how to reach across the table, and to actually check back on the table to further serve. A manager and owner should also be aware of these things and teach his staff. No one checked back after our food was dropped off. This was lousy because I think they are using the salt on their pavement instead of putting any in their food - seriously, a bland burger and au jus with nothing no flavor. If your restaurant is busy and servers cannot handle x amount of customers, go on a wait and call people in their cars; take reservations and stick to them; turn people away; train staff to a certain degree of competency before making them the face of your business. You should want the best for your restaurant, not substandard service, and food. I had to go get a busser to get a to-go box, and a soufflé lid (he didn't know what that was) although we did end up throwing the leftovers away. I also had to get up and ask for a check and grab someone to run the card, after expressing an urgency to leave. It was not an experience I would recommend, and I cannot think of excuses on the restaurant's behalf as I have served and managed restaurants for over fifteen years. We ended up getting Chinese takeout after this, and wish we had done so...

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avatar
1.0
9y

We had the worst possible service and the sad part is, is wasn't Our Waitress that was the biggest problem! The Manager Stephanie B. was by far the poorest excuse of representation this Restaurant could hope for!

The food was mediocre at best! The Salad Bar was unbelievably lacking vegetables! However, when asked if the Salad Bar was stocked with all of the basics, Our Waitress instantly replied, that it has a little bit of everything/many options!

When I was told that they were restocking it as I went to the Bar, the only thing they were actually restocking was the Salad Dressings. On top of this, one of the wait staff bumped my arm and caused me to dump way to much Dressing on my plate of what little bit of Salad that I could choose from.

I tried to eat a couple bites, but it was just too saturated with Dressing to even Stomach, no matter how much Dressing I tried to shake off of the bites!

I explained this issue to my waitress and was told they could take it off of our bill, but Ms. Personality (Stephanie) came out to obnoxiously and very loudly verify what the issue was. To only accuse the Waitress of having told her that I had already eaten 3/4 of the Salad, when I brought the issue to the Waitresses attention. Since I had eaten (at most) 3 small bites, Not Surprisingly Our Waitress vehemently denied having said this.

On top of all of this, our waitress sat my Meal/Soup in front of me, then placed our Appetizer in the center of the table, to then immediately place my husbands dinner in front of him. The last time I checked an Appetizer is supposed to precede your actual Dinners!

When the waitress brought our bill to the table, I asked for the Managers Name, so she had to then leave to go and get her permission to give her name to me. Stephanie then re-joined our waitress, (as she was writing Stephanie's name on our bill) and very Loudly again reiterated that they took the Salad off, but that was not their normal policy!

Several other diners were flabbergasted at her behavior as she just continued to speak very rudely and loudly while looking around the Dinning room area, hoping to embarrass My...

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avatar
3.0
45w

Very compelling experience at this restaurant and this review will be a tale of one of the best dining experiences I've ever had and yet one of the poorer.

The place was expectedly packed on a big ski weekend Saturday night, so when I showed up with my family, I was not surprised that there would be a wait. However, the "system" put in place to maintain some type of order for those people waiting was almost non-existent. There was no hostess to be found, and in her stead a rude and incomprehensible older man barking angrily at everyone and adding to the general confusion. I understood soon that he was the manager and found that he was so incredibly rude to everyone, including his own staff, that I very nearly walked out in disgust before we even sat down.

Having taken our seats, I was delighted to find out that our server was incredibly nice, helpful, and attentive. I have nothing but positive things to say about everyone who works there except for the ponytailed boomer fool that was managing the place that night.

The food was excellent. I ordered two types of wings (a very hot type and a smoky mango or maybe it was pineapple type) and my right hand to god they were the best wings I've ever eaten in my entire life. Bar none. Succulent, spicy, crisp, big. I sucked the bones of these wings and wish I'd ordered even more. I've been in wings afterglow ever since and this was several days ago. I saw the wings touted as being award winning and they definitely deserve all the awards.

I cannot in good conscience give this restaurant the 5-star review it would so richly deserve were it based only on the wait staff and the food. It is either a great tragedy or it is entirely fitting that in order to partake of such heavenly wings, it was necessary to cross paths with an ogre. Decide for...

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