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Edgar Bar — Restaurant in Laurel

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Edgar Bar
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Edgar Bar
United StatesMontanaLaurelEdgar Bar

Basic Info

Edgar Bar

105 Elwell St, Edgar, MT 59026
4.7(540)
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Phone
(406) 962-3091
Website
edgarbarmontana.com

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Featured dishes

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dish
HUCKBERRY LEMONADE

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Posts

Lori WhittingtonLori Whittington
We were visiting friends in Red lodge from Colorado for the 4th of July. They told us how good your food and hospitality is so we all went together Thursday night. We were soooo glad we did! The prime rib and jumbo prawns were to die for and the bull fries were the BEST I've ever had! It was so good we made the trek back 3 days later before our travels back home. The burger was delicious and of course I had to get the bull fries again! We're still talking about the experience we had and how amazing the food was. I sure wish we had a comparable restaurant/bar like the Edgar bar near us! Thank you for doing such a great job at what you all do!! We'll definitely be stopping back on our next trip to Red lodge! 😍😋
David LankfordDavid Lankford
Toughest sirloin and NY Strip ever! Very disappointing. We ordered the New York strip and the sirloin with both steaks cooked medium rare, but they were so tough it was difficult to cut. Little seasoning and didn't appear marinated. We were starving and felt if we sent it back we would be waiting a long time for the replacement. Since both steaks were tough as nails I doubt a new one would have been any better, but we didn't want to wait. The Oswald family farm has some tough grass that's been fed to their cows. Bring a very sharp knife and possibly a spoon because I don't believe there was one in the restaurant.
Jake HenningJake Henning
Cool place. As a trained protein chef and butcher in NYC & Boston. I can honestly say the steaks were very, very disappointing. We had read about this location and came a long way to eat here. All of the steaks ordered that evening for our table were several temps over what was ordered. Very salty, too, charred super heavy. The portion sizes were generous for the price, so it is definitely worth it. Critiquing simply the cook temps. It's unfortunate. Service was nice, and they were incredibly friendly. I'd come back in the future just based on friendly conversation. Hoping the best for the future kitchen crew. 🙏🏼
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Find a cozy hotel nearby and make it a full experience.

We were visiting friends in Red lodge from Colorado for the 4th of July. They told us how good your food and hospitality is so we all went together Thursday night. We were soooo glad we did! The prime rib and jumbo prawns were to die for and the bull fries were the BEST I've ever had! It was so good we made the trek back 3 days later before our travels back home. The burger was delicious and of course I had to get the bull fries again! We're still talking about the experience we had and how amazing the food was. I sure wish we had a comparable restaurant/bar like the Edgar bar near us! Thank you for doing such a great job at what you all do!! We'll definitely be stopping back on our next trip to Red lodge! 😍😋
Lori Whittington

Lori Whittington

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Toughest sirloin and NY Strip ever! Very disappointing. We ordered the New York strip and the sirloin with both steaks cooked medium rare, but they were so tough it was difficult to cut. Little seasoning and didn't appear marinated. We were starving and felt if we sent it back we would be waiting a long time for the replacement. Since both steaks were tough as nails I doubt a new one would have been any better, but we didn't want to wait. The Oswald family farm has some tough grass that's been fed to their cows. Bring a very sharp knife and possibly a spoon because I don't believe there was one in the restaurant.
David Lankford

David Lankford

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Cool place. As a trained protein chef and butcher in NYC & Boston. I can honestly say the steaks were very, very disappointing. We had read about this location and came a long way to eat here. All of the steaks ordered that evening for our table were several temps over what was ordered. Very salty, too, charred super heavy. The portion sizes were generous for the price, so it is definitely worth it. Critiquing simply the cook temps. It's unfortunate. Service was nice, and they were incredibly friendly. I'd come back in the future just based on friendly conversation. Hoping the best for the future kitchen crew. 🙏🏼
Jake Henning

Jake Henning

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Reviews of Edgar Bar

4.7
(540)
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2.0
7y

Service wasn't the best I can't believe all the reviews say the service was good! We made reservations and expected a table that wasn't by the door right?!? Who in their right mind when you call in for reservations would seat you right next to the dam door?!? It's April and it's still snowing outside! We politely asked to be moved to a different table. Mind you our reservation was set up for 6pm and the waitress told us that she couldn't seat us anywhere else because the tables were set up for reservations until 7:30pm. Ok there were a lot of empty tables nobody was sitting at. So we ended up sitting at the bar! A couple walks in no reservations and where do they get to sit?? In the middle of the restaurant not by the door!!! Gahh at that moment I didn't even want to eat there anymore or give them our money!! We ended up eating there anyways only because we drove aways and that's like the only place to eat in Edgar! The people working up at the bar were pretty...

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3.0
9y

Was at the Edgar bar for dinner last evening, they were busy and appeared short handed! Waitress took one persons order at our table, disappeared for 10 minutes, seating others, delivering food to other tables and finally after about 10 minutes we asked her if we had been forgotten, her reply was Im multitasking, I will be right with you! Never in my life have I had this happen at a restaurant! If she was so busy why not say I will be right with you, not start taking orders and then just leave!! Food was good, but we were there a couple months ago and food was excellent! When the bill came my friend bought us dinner, waitress takes credit card and the bill but fails to return her credit card! Had to track her down for the card, and she brings the card, says oh I just left it on the computer! Didn't leave a very good feeling for...

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5.0
2y

My soul left my body... I made sounds that would make other women jealous... I'm pretty sure I heard a lady at the next table say, "I'll have what she's having." The ribeye was so perfectly cut and perfectly cooked (med-rare), that it made me consider divorcing my husband, right then and there, and running away with the man behind the grill here. My father-in-law's rare prime rib was superb... looking and tasting (I had to pull the whole "what's that over there?!" trick to sneak a piece from his plate.... And risked taking a knife to the hand.... But it was so worth it)! The jumbo shrimp was a giant treat and the sides were perfect complements to the main event that was MEAT! Seriously.... If you are within an hour of this place, you should check it out. RESERVATIONS ONLY! I will dream of this dinner for...

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