I recently had the pleasure of dining at what I can only describe as the pinnacle of Mexican cuisine. This restaurant was an absolute gem, delivering an flawless experience from start to finish. The food? Perfect. Every bite was a symphony of bold flavors, authentic spices, and fresh ingredients that danced on my palate. Whether it was the tender, slow-cooked carnitas, the zesty fajita, or the melt-in-your-mouth enchiladas smothered in a rich, velvety mole, there wasn’t a single dish that didn’t leave me craving more.
The service was equally impeccable. The waiters were attentive without being overbearing, anticipating our needs with a warm, genuine smile. They moved with a graceful efficiency that made the evening feel seamless, ensuring our glasses were never empty and our plates were cleared at just the right moment. Speaking of drinks, the Pina colada was amazing. The cocktail menu was inventive yet approachable, and each drink was crafted with care.The decor was nothing short of stunning. Vibrant yet tasteful, it transported us straight to the heart of Mexico with its rich colors, intricate tile work, and thoughtfully curated details. Every corner of the space felt intentional, creating an atmosphere that was both lively and cozy—perfect for a casual night out or a special celebration.And oh, the celebration! When they found out it was my soon to be step daughter's birthday, the staff went above and beyond. Out came the sombreros, the enthusiastic singing, and a festive energy that had the whole table laughing and clapping along. It was the kind of moment that turns a great meal into a cherished memory.In short, this place is a rare find: flawless food, impeccable service, stunning decor, and a joyful spirit that elevates the entire experience. If you’re looking for Mexican dining perfection, look no further—this restaurant is it. I can’t...
Read moreUsually enjoy this place, the male servers are always kind and checking up on you, however the women I’ve had as waitresses, not so much. today I had a horrible experience here with my significant other. From the minute we walked in the service felt very rushed and like we were an inconvenience. The waitress we had not once smiled, the only words that were said were “What can I get for you”. No smiles, nothing. We asked for one more minute before we were ready to order and it took atleast 10 for her to return. After that we were not checked on once. The food was very disappointing, we got the fajitas for 2 and there was barely any meat, the meat that was there was chewy and very small. She never came to the table again, another man had to get our check for us. We left our tip on the table and noticed she was quick to get to that. Once we cashed out we weren’t even acknowledged, or told to have a nice day. I understand being busy, as someone who has worked in multiple restaurants with very high volumes, but it’s not that hard to show some kindness and attention to the people paying your bills. ...
Read moreHave been going to this restaurant for a few years now and the food has, in general, been pretty good. Chicken fajitas were consistently good. However, within the last year I have noticed a decline in other dishes. Valle Escondido’s chimichangas, burritos and fajitas are essentially all the same dish just plated differently. Chimichangas should be deep fried, however, the last two times I’ve ordered the 2 chimichanga dinner what I’ve gotten is a burrito (folded to look like a chimichanga) that has been briefly pan-fried not deep fried and so smothered in cheese dip that it was soggy and unappetizing.The first time I chalked it up to a new cook or some other issue in the kitchen. After the second time ordering chimichangas and getting a big soggy burrito, it seemed that some short cuts are being taken in the preparation of various dishes. Table side guacamole also seems to be more heavy on onions and lighter on avocados than it once was. This is all disappointing because Valle Escondido’s was once a go-to restaurant for my family. Not so...
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