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Cooper’s Hawk Winery & Restaurant — Restaurant in Lee's Summit

Name
Cooper’s Hawk Winery & Restaurant
Description
Nearby attractions
University of Central Missouri - Lee's Summit
1101 NW Innovation Parkway, 1101 NW Innovations Pkwy, Lee's Summit, MO 64086
Nearby restaurants
Mo' Bettahs Hawaiian Style Food
520 NW Chipman Rd, Lee's Summit, MO 64086
Andy's Frozen Custard
630 NW Chipman Rd, Lee's Summit, MO 64086
Popeyes Louisiana Kitchen
440 NW Chipman Rd, Lee's Summit, MO 64063
Red Crab Boil
697 NW Blue Pkwy, Lee's Summit, MO 64086
McDonald's
901 NW Chipman Rd, Lee's Summit, MO 64063
Siki Japanese Steak House & Sushi Bar
601 NW Blue Pkwy, Lee's Summit, MO 64063
Taco Bell
615 NW Libby Ln, Lee's Summit, MO 64063, United States
Olive Garden Italian Restaurant
650 NW Blue Pkwy, Lee's Summit, MO 64063
Noodles and Company
659 NW Blue Pkwy, Lee's Summit, MO 64086
Wendy's
903 NW Chipman Rd, Lee's Summit, MO 64063
Nearby hotels
Mattress Firm Lees Summit
905 NW Chipman Rd Ste B, Lee's Summit, MO 64063
Holiday Inn Express & Suites Lee's Summit - Kansas City by IHG
1201 NW Innovations Pkwy, Lee's Summit, MO 64086
Sleep Number
940 NW Blue Pkwy C, Lee's Summit, MO 64086
Related posts
Keywords
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Cooper’s Hawk Winery & Restaurant things to do, attractions, restaurants, events info and trip planning
Cooper’s Hawk Winery & Restaurant
United StatesMissouriLee's SummitCooper’s Hawk Winery & Restaurant

Basic Info

Cooper’s Hawk Winery & Restaurant

540 NW Chipman Rd, Lee's Summit, MO 64086
4.7(730)
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Ratings & Description

Info

attractions: University of Central Missouri - Lee's Summit, restaurants: Mo' Bettahs Hawaiian Style Food, Andy's Frozen Custard, Popeyes Louisiana Kitchen, Red Crab Boil, McDonald's, Siki Japanese Steak House & Sushi Bar, Taco Bell, Olive Garden Italian Restaurant, Noodles and Company, Wendy's
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Phone
(816) 766-0123
Website
chwinery.com

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Featured dishes

View full menu
dish
PROSECCO
dish
SANGRIA FLIGHT
dish
CRANBERRY APEROL SPRITZ
dish
WINTER WHITE COOLER
dish
FOUR CHEESE TRUFFLE ARANCINI
dish
SHAVED PRIME SLIDERS
dish
SMOKED SALMON SPREAD
dish
CRISPY TEMPURA SHRIMP

Reviews

Nearby attractions of Cooper’s Hawk Winery & Restaurant

University of Central Missouri - Lee's Summit

University of Central Missouri - Lee's Summit

University of Central Missouri - Lee's Summit

4.7

(62)

Open 24 hours
Click for details

Things to do nearby

Make jewelry and taste local wine
Make jewelry and taste local wine
Sat, Dec 13 • 5:00 PM
Kansas City, Missouri, 64108
View details
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Fri, Dec 12 • 6:30 PM
707 West 47th Street, Kansas City, 64112
View details
Play disc golf in Kansas City with a local guide
Play disc golf in Kansas City with a local guide
Mon, Dec 8 • 7:30 AM
Kansas City, Kansas, 66103
View details

Nearby restaurants of Cooper’s Hawk Winery & Restaurant

Mo' Bettahs Hawaiian Style Food

Andy's Frozen Custard

Popeyes Louisiana Kitchen

Red Crab Boil

McDonald's

Siki Japanese Steak House & Sushi Bar

Taco Bell

Olive Garden Italian Restaurant

Noodles and Company

Wendy's

Mo' Bettahs Hawaiian Style Food

Mo' Bettahs Hawaiian Style Food

4.5

(240)

Click for details
Andy's Frozen Custard

Andy's Frozen Custard

4.5

(35)

$

Click for details
Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

3.9

(51)

Click for details
Red Crab Boil

Red Crab Boil

4.3

(340)

$$

Click for details
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Posts

LL
First, ask for our excellent server, Aaryn. My family that came in town have been to many Cooper's Hawks wineries, but they live in St. Louis. They make a point to go to each one anywhere they travel. This was my first time experiencing Cooper's Hawk Winery. Aaryn attention to detail was outstanding. We were a party of five. The number of questions and exceptions from one or more of our party members is always beyond challenging. I learned more wine in one setting than I could have even imagined. Aaryn was patient, professional, caring, and courteous. They served pretzel bread which was so good. She made sure each individual was completely satisfied with the wine selected, and that the food was exactly what they ordered and wanted. She went above and beyond to make our experience so satisfying. I had an aunt from Dallas who melted as she enjoyed her scallops, which were one of the chef's choices that evening. Other dishes enjoyed were Shrimp & Scallop Risotto and a Cilantro Ranch Chicken Sandwich with roasted vegetables. This is when I found out for the first time that I liked mushrooms along with carrots and other delectable choices they sauteed to perfection. The chicken tortilla soup and Caprese Flatbread were slightly spicy. The pretzel-crusted pork chops are delicious by one of the members who has eaten at Cooper's Hawk Winery. Aaryn made sure that everyone who wanted wine found a wine they loved. The dessert selection was outstanding the Salted Caramel Crème Brûlée was devoured. Flourless Chocolate Torte was taken to go because that was one of the member's favorites. She didn't want to miss it but she was too full to eat it. There was also merchandise purchased a charcuterie board. So many types of wine glasses, tableware, decanters, and wine openers too many things to mention. This was the wine that was brought to go home with our party to enjoy The favorite for entire guests, overall this evening. A special night for all. Camille Brave A blend of Zinfandel, Mourvedre, Syrah, and Petite Sirah. It has flavors of jammy fruit, pepper, violet, and black pepper. The atmosphere was lovely from the moment you walked in until you left. According to the members, they have been treated with perks. That's one thing that keeps them coming back. My aunt wants one in Dallas, Texas, now! My Mom has been to the one on the Plaza sometime back, and she also had a great experience. I will be returning and asking for Arryn. Thank you for a lovely evening for our family.
Montana FishMontana Fish
My girlfriend and I went to have dinner here for our anniversary on January 23rd. We had reservations set for 8:30 pm. We did not know this was 30 minutes before the kitchen closed, but they had no problems continuing to serve us even after 9:00 pm. We met the manager, Paul, when we walked in, and he was extremely kind and helpful throughout the night from the second we arrived to the second we left. Our waitress Bree was unbelievably kind and sweet. He had a wonderful attitude and great knowledge of the menu and answered every question we had. I have food allergies, and she was AMAZING at making sure our food was made without the ingredients I could not have and finding alternatives to things that couldn't. She relayed back to the kitchen between visits with us to keep making sure the food was made safe for me. She kept our drinks filled, bread and butter coming, and made excellent recommendations from the menu. The food was EXCELLENT. My girlfriend had a strawberry lemonade with Over the Border Egg Rolls and the Ellie's Chicken Piccata. I had the Filet Mignon. We also shared a Salted Caramel Crème Brûlée. We were stuffed and had to take some to go boxes. The experience we had was 10/10, and we will be back in the future!!!! Paul and Bree, you were amazing! Highly recommended this place and its amazing staff, food, and hospitality. Thank you, guys, for making our special night just that much better.
Sheila YoungSheila Young
My experience as a new Cooper’s Hawk member has had a rocky start, so the verdict is still out. While I’ve encountered a few challenges—mostly due to a handful of less-than-stellar interactions—the quality of the food and wine has consistently been superb. Thankfully, there have also been standout individuals who have gone above and beyond to make up for the shortcomings. I won’t name everyone involved, but I want to specifically recognize Vanessa from the corporate office, who has been incredibly helpful in ensuring I have a reliable point of contact moving forward. Bryson, the general manager, has also taken the time to address important concerns with care and professionalism. Additionally, I’d like to highlight Amanda, Marissa, Kameron, Paul, Aaron, and Tim—all of whom exemplify excellent customer service and work hard to create a positive guest experience. Paul and Amanda, in particular, are outstanding managers who genuinely care about providing the best service possible. Despite a rough beginning, thanks to these team members, I’m hopeful for a much better experience going forward.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lee's Summit

Find a cozy hotel nearby and make it a full experience.

First, ask for our excellent server, Aaryn. My family that came in town have been to many Cooper's Hawks wineries, but they live in St. Louis. They make a point to go to each one anywhere they travel. This was my first time experiencing Cooper's Hawk Winery. Aaryn attention to detail was outstanding. We were a party of five. The number of questions and exceptions from one or more of our party members is always beyond challenging. I learned more wine in one setting than I could have even imagined. Aaryn was patient, professional, caring, and courteous. They served pretzel bread which was so good. She made sure each individual was completely satisfied with the wine selected, and that the food was exactly what they ordered and wanted. She went above and beyond to make our experience so satisfying. I had an aunt from Dallas who melted as she enjoyed her scallops, which were one of the chef's choices that evening. Other dishes enjoyed were Shrimp & Scallop Risotto and a Cilantro Ranch Chicken Sandwich with roasted vegetables. This is when I found out for the first time that I liked mushrooms along with carrots and other delectable choices they sauteed to perfection. The chicken tortilla soup and Caprese Flatbread were slightly spicy. The pretzel-crusted pork chops are delicious by one of the members who has eaten at Cooper's Hawk Winery. Aaryn made sure that everyone who wanted wine found a wine they loved. The dessert selection was outstanding the Salted Caramel Crème Brûlée was devoured. Flourless Chocolate Torte was taken to go because that was one of the member's favorites. She didn't want to miss it but she was too full to eat it. There was also merchandise purchased a charcuterie board. So many types of wine glasses, tableware, decanters, and wine openers too many things to mention. This was the wine that was brought to go home with our party to enjoy The favorite for entire guests, overall this evening. A special night for all. Camille Brave A blend of Zinfandel, Mourvedre, Syrah, and Petite Sirah. It has flavors of jammy fruit, pepper, violet, and black pepper. The atmosphere was lovely from the moment you walked in until you left. According to the members, they have been treated with perks. That's one thing that keeps them coming back. My aunt wants one in Dallas, Texas, now! My Mom has been to the one on the Plaza sometime back, and she also had a great experience. I will be returning and asking for Arryn. Thank you for a lovely evening for our family.
L

L

hotel
Find your stay

Affordable Hotels in Lee's Summit

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My girlfriend and I went to have dinner here for our anniversary on January 23rd. We had reservations set for 8:30 pm. We did not know this was 30 minutes before the kitchen closed, but they had no problems continuing to serve us even after 9:00 pm. We met the manager, Paul, when we walked in, and he was extremely kind and helpful throughout the night from the second we arrived to the second we left. Our waitress Bree was unbelievably kind and sweet. He had a wonderful attitude and great knowledge of the menu and answered every question we had. I have food allergies, and she was AMAZING at making sure our food was made without the ingredients I could not have and finding alternatives to things that couldn't. She relayed back to the kitchen between visits with us to keep making sure the food was made safe for me. She kept our drinks filled, bread and butter coming, and made excellent recommendations from the menu. The food was EXCELLENT. My girlfriend had a strawberry lemonade with Over the Border Egg Rolls and the Ellie's Chicken Piccata. I had the Filet Mignon. We also shared a Salted Caramel Crème Brûlée. We were stuffed and had to take some to go boxes. The experience we had was 10/10, and we will be back in the future!!!! Paul and Bree, you were amazing! Highly recommended this place and its amazing staff, food, and hospitality. Thank you, guys, for making our special night just that much better.
Montana Fish

Montana Fish

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lee's Summit

Find a cozy hotel nearby and make it a full experience.

My experience as a new Cooper’s Hawk member has had a rocky start, so the verdict is still out. While I’ve encountered a few challenges—mostly due to a handful of less-than-stellar interactions—the quality of the food and wine has consistently been superb. Thankfully, there have also been standout individuals who have gone above and beyond to make up for the shortcomings. I won’t name everyone involved, but I want to specifically recognize Vanessa from the corporate office, who has been incredibly helpful in ensuring I have a reliable point of contact moving forward. Bryson, the general manager, has also taken the time to address important concerns with care and professionalism. Additionally, I’d like to highlight Amanda, Marissa, Kameron, Paul, Aaron, and Tim—all of whom exemplify excellent customer service and work hard to create a positive guest experience. Paul and Amanda, in particular, are outstanding managers who genuinely care about providing the best service possible. Despite a rough beginning, thanks to these team members, I’m hopeful for a much better experience going forward.
Sheila Young

Sheila Young

See more posts
See more posts

Reviews of Cooper’s Hawk Winery & Restaurant

4.7
(730)
avatar
1.0
3y

My boyfriend and I decided to try something different last Saturday, November 12, 2022. We had never been to Cooper’s Hawk at any location and thought we would give it a try. Upon our first look at the restaurant, we both thought it looked more like a diner or cafeteria from the outside. He parked and I went inside and it was extremely crowded in the winetasting area, but after all, it was a Saturday night. I went to the hostess desk and they were pleasant and took me to our table. The table was teeny tiny and was what they called a booth. There was a translucent wall between myself and a man sitting next to me not a foot from me. There wasn’t much room to walk between the tables and my first thought was how bright it was and loud and crowded. We were wanting something much more intimate. I even asked the hostess if there was a way they could turn down the bright lights from the ceiling as I think the chandeliers hanging would have been more in order. When my boyfriend sat down, it wasn’t long before a very nice server came over to our table. She was very friendly and smiled and she covered most everything on the menu as well as wine. My boyfriend is not a wine drinker so we opted for cocktails. The service was a tad bit slow but we weren’t in any hurry and we finally got our cocktails. He had a vodka martini and I had vodka and club soda. His martini was $16 and my vodka club soda was $14 which for the ambience of the place seems a bit steep. We each ordered another cocktail before dinner and had our lettuce wrap appetizer which was good but certainly not anything outstanding, I’ve had much better. I believe that appetizer was around $20. We were prepared to spend money because we go out every Saturday night so that was not really a surprise. The ambience in the restaurant with the noise level and the crowd and all of that obnoxious lighting and no privacy in the booth at all was obnoxious. The worst part was our dinner. I had been looking forward to grouper for a week or two after I heard that you had it on your new menu. When my plate came, the grouper was very small and was not cooked through, it was gray and extremely SALTY as was my asparagus. There was no garnish and the plate looked bare with the small servings of 4 asparagus, very small piece of grouper and small scoop of Mary’s potatoes. They were just plain mashed potatoes and shiny and gooey. I love mashed potatoes but not Mary’s. Very disappointing. My boyfriend paid $33 for the grouper, gooey potatoes and salty asparagus of which I should’ve sent back and I don’t like to do that so I just didn’t eat it. He had a chicken dish with a large helping but again no garnish and looked like something you would get in a diner, overcooked and SALTY. The server did ask us if we wanted dessert but we said no and ordered coffee. The coffee was cold and when he added his cream it was worse than cold. We didn’t complain, though my food should definitely have been sent back to the kitchen and replaced with something edible. My boyfriend paid our bill that I believe was around $150 before tip and we left never to return to any Cooper’s Hawk restaurant. At least the server didn’t charge us for the coffee as we did wait a while for that. I am very disappointed in the lack of ambience and I feel sorry for anyone that comes who are celebrating an anniversary or an engagement. We had just recently become engaged and it was a very disappointing experience with terrible, terrible food. You should be pleased that you have pleasant people working there because that was the only plus. We will...

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avatar
2.0
15w

Went to Cooper’s hawk for my mother in laws 86th birthday. WOW big event and she close here! Well so me and my husband work night shift 7p-7a we were that last of 2 of party of 11 reservations for 4pm we showed up at 408pm! My son called at 404 and stated they could not see them until the entire party was there for the experience. We said we would arrive in 4min. Upon arrival they agreed to seat the party we were literally arriving through the doors approx 404pm. We all ordered drinks they were brought. We all order our food every one got their food except my son and my brother in law that is super picky and specially ordered NO cheese on his double burger. Every one’s food came out except my son’s pasta which my sister in law had to get up 3 times to ask where his food was while we were all eating! It took 15min to bring a simple pasta dish out. Took 35 more minutes to fix my bother in laws burger. Drinks took 15 minutes to receive new drinks. I’ve been spoke to the manager, Brandon or Tyler. I can’t exactly remember his name but when I explain the situation about how they told us, we had to wait to be seated until our entire party was there for the experience and then explain to him all of the delays in our food and drinks, etc. he just said oh I apologize and had no answer. I work in customer service and I can tell you it is never OK to make an 86-year-old woman standing and wait for seating when we reserved the table a week and a half prior to the birthday and reservations. They knew there was a party of 11 of us and again eight I’m sorry nine of us were already there pending me and my husband showing up four minutes late for a 4 o’clock reservation, which is an early dinner on a Saturday so again I was just super disappointed and my sister-in-law has a subscription with Cooper’s Hawk and they spend a lot of money there so shame on them for not seating my mother-in-law at 86 years old for her birthday party telling me that it was their policy to not sit people until the entire party was there. I then told him that maybe he should take that up the chain to their management corporation, etc. that it’s not acceptable to make people wait when more than half the party is there waiting to be seated and they are of geriatric age. It is just unacceptable me and is not in the customer service realm that it is even remotely OK that that can ever happen. We will not be going there ever again for any special events due to the inconvenience lack of service and lack of acknowledgment of how wrong that was on their behalf to not seat a senior citizen on her birthday because two of the 11 people were not present for their party and we showed up four minutes...

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avatar
1.0
3y

When we arrived it was approximately 3:00 in the afternoon the place was relatively clear. We found ourselves always looking for our waitress.. It was just a little things that made you feel as though she was not prepared to serve. such as having to look for her for more bread, having to ask for to go boxes... not having any straws or having an ink pen to sign your receipt... So the experience of readiness and good service was not there.

We moved on to our wine tasting where I was celebrating my daughter's birthday. The young lady that we had a blonde hair pulled back in a ponytail was not the best at her job. If it's just opening a bottle of wine and pouring it into a glass I would give her a C considering every time she handed me my glass back it was never a clean one and it always had my lip gloss on it. She knew absolutely nothing about the wine that she was serving nor did she care to stick around and discuss it with us we were constantly pulling her from other customers where there were several other servers standing. We assume the conversation must have been fun because every time we wanted to move to the next wine we knew where to look to find her. Her lack of knowledge in the wines was disheartening. Her only questions was did you like it?

My experience at Cooper Hawk's on the Plaza was quite the opposite. Our wine tasting was a fun light-hearted experience full of knowledge and willingness to serve our pallets. He asked great questions, informed us of the wine that we were drinking and the expectations that we would experience when drinking it. I'd like to see his name was Jim or Jimmy but I can say they were hands on and hiring someone who truly enjoyed the customer experience of sharing great wines.

I think that the one in Lee's summit has got some catching up to do and I look forward to visiting them again when they've had some time to train their staff.

My suggestion your first visit should be to Cooper's hawk on the plaza that away you will set your expectations on a true wine tasting experience. If you're celebrating that's the one to go to... You're greeted from the moment you walk in the door.

Should you choose to join their wine club it's important that you watch your membership you're allowed Free bottles of wine for joining but somehow they put down that they gave me my free bottle of wine which they did not. And you get a free bottle with your birthday as well or at least $15 in credit but somehow when I ask for that it was not available to me either. I think that the Cooper's hawk in Lee's Summit has some...

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