Costa Vida Fresh Mexican Grill — Restaurant in Lee's Summit

I have been a costumer to costa vida since it first opened in lees summit. I recently have been going about twice a week the last month. I had noticed they have cut down on the amount of pulled pork they give you tremendously, but never complained. My husband and I decided to share a quesadilla and asked for extra meat. I watched the young manager make it and put the same amount as a regular if not a little less and charged us $2.00 for extra meat. When we sat down. I opened it up and 2 of the quesadillas didnt even have meat on them. I brought it to the managers attention and he told me a regualr has 4 oz and extra meat has 6oz and if i wanted him to he can take the meat off and weigh it for me to show me what 6 oz looks like. He didnt even wiegh the meat to begin with. It was unbelievable how he spoke to me. I told him i am a regular costumer and it has never looked like that before. He did nothing for me. Nice that they charge $1 an oz and doesnt even weigh it. It changed how i look at this...

Costa Vida deserves a full 5 stars for its exceptional blend of fresh, flavorful, and healthy Mexican-inspired cuisine. The moment you walk in, the inviting atmosphere and vibrant decor set the stage for a delightful dining experience. The menu offers a wide range of options, from savory burritos and tacos to crisp salads and refreshing drinks. Each dish is made with fresh, high-quality ingredients, ensuring every bite is bursting with flavor.

The staff at Costa Vida are friendly, efficient, and always ready to make recommendations or accommodate dietary preferences. The service is consistently prompt, whether you’re dining in or taking out. Additionally, the portion sizes are generous, providing excellent value for money.

Overall, Costa Vida stands out for its commitment to quality, taste, and customer satisfaction. It’s a perfect spot for a quick, delicious meal that never disappoints. Highly...

Pros: (1) Tasty food (2) Good menu options (3) By default your burrito is ran through a broiler (which keeps it nice and toasty) (4) For the burrito, your cold stuff like lettuce, pico, sour cream are put on the side, meaning you can get more rice/meat/beans inside the burrito before you start to feel bad for the employee who has to fold the monstrosity. Also helps keep the burrito warm (5) Huge portion sizes (6) Quick (7) Food is served in a sturdy alumnimum bowl, meaning you can actually use a fork and knife to eat your food (8) Seating area is ample and clean (9) Friendly employees

Cons: (1) Bathrooms probably have the worst design choices possible - door swings inward (unsanitary), no paper towels (only air dryer), no way to easy tell if occupied besides trying to open the bathroom (2) Salsa is bottom tier Kansas City salsa (aka better than some other states) (3) Food...