Red Crab Boil — Restaurant in Lee's Summit

I recently ordered the "1 pound headless shrimp boil" from here. This was my first time getting food here and really was craving some Cajun Style seafood. I was blown away by what I got. The food was perfectly seasoned and well cooked. Not only that even though it was a delivery order it arrived EXTREMELY hot. (That is a good thing as many places the food will lose heat during the delivery by no fault of the restaurant in most cases) When I say well cooked I mean it the shrimp were perfect not over cooked and rubbery as you find from many locations in the mid-west. Not only were the shrimp well cooked so were the eggs and potatoes. Speaking of the eggs and potatoes I was glad to see they left out the corn and subbed it for an extra egg as in the instructions. I know that shouldn't be a big deal but a lot of modifications get lost in delivery orders I've noticed. When I got my order I was a little bummed out upon realizing I didn't have any gloves at home and this was going to be messy. BUT, not to fear not only did they include gloves in the bag they also included a bib and plenty of napkins. I had a really enjoyable dinner tonight. Thank you to the team and this restaurant. You did an incredible job. I can't wait to order again when I am...

This place has been open for eight days so there are always a few bugs to work out. That said, we came on a Friday. Even though the place was absolutely slammed, our wait to be seated was less than five minutes. Our server was fantastic even though it was clear she had too many tables. I ordered the fried catfish and my wife ordered the shrimp pasta. Our appetizer of onion rings came out quickly and was very good. Our entrees came out in an acceptable time given how busy it was. I loved the catfish. Four nice size filets served hot with fries. My wife was pleased with the shrimp although she wished it was spicier. Our server spent the time to tell us that it can be made spicier upon request. All in all it was a nice experience. Good food and good service. We will definitely come back.

As a final note, we did see two tables near us that were seated before we got there. They were clearly frustrated at the wait for their food and left without eating. As I said, this place has only been open eight days so they have some bugs to work. out. So for the negative reviews about the wait, give them another chance....

We went with high hopes that finally there was a decent seafood restaurant in this area. It wasn’t terrible but it wasn’t great. I ordered the black mussels and pasta with butter garlic sauce. See the menu picture showing big plump mussels on the half shell. The mussels that came in my dish were buried in the pasta and I had to actively look for them. They were approximately the size of shelled almonds or smaller. The sauce on the dish was salty almost to the point of being inedible. I also ordered crawfish, a shellfish I have a lot of experience with, these were “okay” but did not appear to have been adequately cleaned. Large bodies and tiny tails that were difficult to peel. My Wife ordered the lobster and pasta. The “lobster” was about the size of a single tiger prawn and was cooked to death! Like I said we had very high hopes but this is not the place I was hoping for….the search continues. Total for our meal was nearly 70 dollars with tip it was 83 dollars and change. Staff were nice so I tipped appropriately. However it was not enough to warrant a...