Spice of bombay — Restaurant in Lee's Summit

We went there for dinner. We had the 2-pc veg samosas, garlic naan, lamb Rogan Josh, and chicken Karahi shared between two people.

Samosas are a must order. They're fantastic, and they come with a trio of sauces that you can use throughout the meal. Really fantastic. To describe the sauces, there's one that's almost like a guacamole, a bright red chunky salsa that's like sun-dried bell peppers with just a touch of heat, and a dark sauce that's sweet like teriyaki.

The curry they used on both entrées was phenomenal. Spice and spiciness are separate qualities. The spice of the dish was complex and delicious. For spiciness, it's all customizable. I'd go for a bit more heat next time, but that's my mistake when ordering. (FWIW, I requested "B-" spice.)

The naan was amazing. I would highly suggest that hungry adults should order their own bread. The bread is a core part of the meal, and you're not going to want...

Imagine a plate steaming with tender, juicy chicken coated in a silky, creamy flour-based sauce — rich, savory, and perfectly spiced. The flavors melt together with just the right balance of warmth and comfort. Now, pair that with a hot, fluffy garlic naan, slightly charred at the edges, its buttery aroma carrying that irresistible punch of roasted garlic. Each bite scoops up the creamy chicken like a little pocket of heaven.

To complete the combo, a chilled glass of golden mango lassi arrives — smooth, sweet, and tangy, cooling your palate while refreshing your senses. The creaminess of the yogurt, the tropical sweetness of mango, and the richness of the chicken dish all fuse together into one unforgettable food experience.

It’s the kind of meal where every bite feels indulgent yet comforting — spicy, creamy, garlicky, and sweet all at once. A true feast for both...

Honestly I was hoping for a better Indian restaurant to open in Lee's Summit finally. I was not at all impressed with a quality of food. It lacked authentic taste. Even the naan wasn't good at all. Food was just bland. Hope they get a different chef because I don't think this restaurant is going to survive how they're cooking food now. I've had both their buffet and from their menu they vote for the same lacked flavor. Service was slow and the servers did not pay attention to detail as far as what you needed at your table you had to ask...