Branding Iron Roadhouse — Restaurant in Lime Ridge

Lisa and her team do a great job with the food, drinks, service, and entertainment at the Branding Iron Roadhouse. ​I always look forward to coming here when I'm in the area visiting my friends in Hill Point, and I know I'm going to have a good time . What do I like about the Branding Iron Roadhouse? They have a nice variety on their menus including staples like burgers, chicken and fish sandwiches, and a Friday Fish Fry, and they also have wood-fired pizzas and a lot of new and fun specials that change on a weekly and daily basis. They also have a nice beer and wine selection, a full bar, and some creative craft cocktail specials. They source a lot of their food and beverages locally. They have live music and open mic nights, wine tastings, euchre nights, and other events throughout the year. I regularly see them supporting and promoting local farms, restaurants, artisans, artists, musicians, and other local businesses on their social media and website. They are connected with and committed to their customers and community.

​Definitely check out their Facebook and Instagram pages. They do a great job of posting updates on their weekly specials, live music, open mics, wine tastings, holiday hours, and other events and updates. And if you're in doubt just give them a call to check their hours and specials. I'm definitely looking forward to...

If you have stopped at Branding Iron in Lime Ridge for their wood fired pizza night, you are definitely missing out! These pizza are creative and delicious! I had the Kolrabi Crunch with caramelized onions, dates, bacon, feta and red pepper pesto. My friend had the Quack Quack Pizza with caramelized onions, duck confit, blue and sweet potato, fire roasted corn, currents, olive oil and goat cheese. These creative endeavors should not be missed! The option change each time they have pizza night so get on their mailing list or check out their FB page. They have delicious food, much of which is made with beef from their farm. You won't be...

I can't say enough good things about this place. From the burgers, to the wood fired pizza, to the special event brisket! It is a bar, it isn't fancy. Great cocktails and wine selection. I have attended many Euchre nights, after learning how to play at the Branding Iron! I have met many interesting people, from farmers to foodies. Some great people that I call friends. Open mic is a treat. Tip- you can buy their beef. Don't miss the Hill and Valley Exploration tour in September. Eat local, buy local, know your farmers. It doesn't get any better than that. Follow them...