Dobber's Roadhouse — Restaurant in Longtown

One star and that's only because the wait staff were very pleasant and on top of taking care of us (for the first half of our visit anyways). After receiving food they seemed to disappear. Went and ate there because of all the great Yelp reviews but now believe they must've been left by employees or owners or someone other than actual customers. Most reviews raved on about the fried pickles and im a HUGE fan of fried pickles but what we received was poorly breaded, extremely salty and then there's the matter of lifting a pickle off the top just find a POOL of grease underneath I'm talking about so much grease I could've scooped it out with a spoon! And the ranch dressing the reviews spoke so highly of was some of the worse I've ever tasted. I ordered a hamburger. The bun was a greasy mess, the burger was so bland completely unseasoned meat, and the bun toasted on the inside to the point it was hard and super crunchy even after being saturated in grease. Was only able to choke down a couple bites before finally saying WTF? And searching for the ticket out the door. Also substituted fries for a side salad, which cost an extra $1 for a salad that was smaller than average side salad and the salad tasted dirty don't know how else to put it. My husband ordered a chicken fried steak ate about a third of it before deciding he couldn't go any further with his meal either. Super thin and poorly seasoned. The mashed potatoes looked good but he said something was just off so I took a couple bites and for what appeared to be pieces of real potatoes they tasted a lot like instant. There was customers eating and seaming pleased with their experience but we witness a couple others that seemed about as happy as we were. $40 for dinner basically for our dogs. Won't be returning anytime ever, and probably won't be on our list of restaurants we recommend to people (well people we like anyways!) Really glad I decided to pass on the ribeye would've probably been extra pissed to pay almost $30 for a steak that would've probably been unseasoned like the other food and probably over cooked (witnessed complaints for that issue) Anyways I'd just save your $ and go elsewhere if you have a choice and if you're that desperate for a hamburger you'd be better off at Braums or heck McDonald's for...

Ok. Its 97 tag out side. I roll up on a bike. I was seated quickly. I knew what I wanted so i tried to tell the person seating me. She was abrupt and emeadatly told me that she was not the one to take my order .( I haven't eaten hard food in a week) so after a few minutes I was greeted. Y the (1) waitress working the to ing room. I had to explain that I wanted an order to go and an order to eat there. I had to explain it 3 times . but. Finally got it settled . I waited 17 minutes for a burger and about 9 fries. When the plate arrived the waitress said there were more fry coming in a few minutes. ( They never arrived) but the burger was big and fully cooked. It has mustard and the n I email fixings. I have no teeth and I have great difaculty eating. Though the staff walked passed every time they went in and out of the kitchen. I needed a knigmfe to cut this burger so I could eat it. But managed with a fork. The meals to go was ready and I was ready to go too. Now. To : dobbers, pay attention to eat your customers need. Napkins are cheap and when a customer is cutting food with a fork , go get them a knife . make sure there is salt in the shaker. If you say there are more fryse on the way make sure they get there. . this is the 4th visit I have had to dobbers and the last. . it was imbarassing being sat next to the kitchen and in a main walk way . I hope it's not the last hard food I got...

Outstanding meal! We had trouble deciding what we wanted so we started with fried mushrooms that came to us hot and freshly fried. Mmm!!! My Brother and Sister-in-Law shared a medium rare porterhouse steak and spoke highly of its tenderness and taste. My wife went simple with three hot links that were plenty spicy and delicious. No words will adequately tell of the enjoyment I received with the medium rare prime rib that I ordered. Do you remember the exhilaration at that magical moment in sixth grade when little Susan Wittenhaufrau took you by surprise with a soft, warm peck on your cheek and an expression of endearing attraction to your boyish cuteness? I don’t but I do believe this to be the best prime rib I’ve ever eaten. Oh my goodness this thing was tender enough to cut itself and its lightly smoked flavor was outstanding! Dobber’s is well worth visiting when down in the Eufaula, OK area. PS The service was also fantastic! Our server was friendly, bright and cheerful complementing our meal more than...