Daylight Donuts of Ruston — Restaurant in Louisiana

Donuts are rarely warm, never hot, usually cold. They have to microwave the sausage biscuits. The big man in the morning seems grumpy and never smiles or speaks. And also more expensive than any other place. You can get more food from chickfila and McDonald's for a dollar or two less.

And unless you have 30 min to spare, go elsewhere. So slow. Even if you're the only car there, they'll help the people inside first. So you just sit there wasting gas. Good luck if the person in front of you hasn't been there. One window for ordering, paying, and getting your food. Not too smart.

Last time coming here was today. Only person in line and still waited over 5 minutes before just leaving. No reason for that when the stuff is already cooked, but instead the girls in there chose to run their mouths to a guy inside instead of working. Don't talk if you can't...

OMG! The absolute best apple fritter I've ever had (and I've had a bunch). When I first saw the fritters, they looked flatter than the traditional fritters served at most places. I am SO GLAD I tried one. Just spectacular. The sausage, egg and cheese biscuit was amazing. I didn't know a sausage biscuit could even be amazing. Something about the bread receipe here is world class. I have to mention the fritter again though. I don't care if this place is not on your route, doesn't matter if the kids are whining about wanting fast food, doesn't matter if the spouse just wants to get something now to shut the kids up, none of it matters. Seriously. Take the time to get to this place and taste what every donut shop should strive to taste like. I live 4 hours away and I'll go out of my way to get back here. Well done Daylight...

This is a review of daylight donuts as a whole (pun intended). The food I would give a minimum of 9 out of 10. However, the drive through is a mess, and in my opinion, inexcusable for such an established business. They are staffed with a crew capable of handling their customers, but the fact that the customer can't even place an order until they are at the window means that you will have incredibly long wait times in the drive-thru. They desperately need to upgrade their drive-through system, for their customers, as well as their bottom line. Moving more customers through the line per hour equals higher profit per hour. I would say they are definitely worth the wait, but the wait definitely shouldn't be as...