Wags Food & Culture — Restaurant in Louisiana

If I could give zero stars I would. My husband and I visited on Thursday after hearing this was the place to get great soul food. The food was very skimpy and overally sweet like everything has sugar added. The ribs were dry. We were very hungry but we threw away most of it after spending 17 dollars for "kiddie-size plates". After calling to notify the owner, Larry, he had the audacity to tell us to send him a photo of the plates. First of all, I make a damn good living in healthcare and so does my husband. We don't have to lie about your food or the portions. Y'all better cherish that $17 you kept because we will NEVER patronize your business again. I will tell everyone I know including coworkers that your business is whack and your ethic is unprofessional. Is this how a black establishment operates and treats its customers? Anyone reading this I am telling the truth about our experience and from now on will not be swayed by hearsay nor because it's...

Small but cozy and a decent atmosphere if you want to grab a few friends and eat some delicious "home- cooked" food and a 🍸 there's even daiquiris tempting you to try them out while you wait. My first visit was semi tainted with the claustrophobic feeling of being surrounded by too many ppl due to a school field trip. So many students taking up majority of the seats forced the normal flow of business to congest into one small space. But once i took a few deep breathes and made it to the counter to out my order in...it was smooth sailing from there. I ordered the gumbo a daiquiri a pork chop the pasta and potato salad and catfish ...i believe. Everything was absolutely DELICIOUS. I sat at the bar sipping a GREAT daiquiri while i waited the short time it took my food to come out. The gumbo was definitely worth it. I plan to go back and visit. To see what the dine in experience is like. It was too crowded that day. I...

Well for one I use to work der as a cook an I can sày that all the food is so dam good 😊👍 and I'm not just saying that cuz I used to work der before I even started working der I was eating der an me an my kids an grandkids love all the food der but my favorite food was stuffed bell peppers with corn an potato salad and baked spaghetti Lord you can not go wrong with that but everything dey cook is off the chain you just have to go eat der yourself wen I say ppl from all over cum to the westbank in marrero just to go eat der an the service and the owner smh dey will make you feel so welcome 🤗😁🤗 you laugh and talk an play an also he plays his Jamaican music 🎵🎶 an dey sell daiquiris light strawberry lemonade that's that fire 🔥 drink 🍷🍻 I dine in and take out all the time matter of fact I'm going back over der today cuz I need a stuff bell pepper 🫑🫑...