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Mad River Barn

Name
Mad River Barn
Description
Warm, contemporary hotel set in renovated barn and farmhouse offering an on-site pub & a restaurant.
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Mad River Lodge
2354 Mill Brook Rd, Waitsfield, VT 05673, United States
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Mad River Barn
United StatesMad River Barn

Basic Info

Mad River Barn

2849 Mill Brook Rd, Waitsfield, VT 05673
4.5(177)
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Warm, contemporary hotel set in renovated barn and farmhouse offering an on-site pub & a restaurant.

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Phone
(802) 496-3310
Website
madriverbarn.com

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Featured dishes

View full menu
dish
MRB WINGS
dish
BASKET OF SWEET POTATO FRIES
dish
WEDGE SALAD
dish
MRB CAESAR SALAD
dish
SMASHBURGER
dish
WILD MUSHROOM & SWISS BURGER
dish
CAST IRON CHICKEN
dish
STEAK FRITES

Reviews

Live events

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Reviews of Mad River Barn

4.5
(177)
avatar
4.0
3y

I did not have a pleasant stay at the Mad River Barn. ||||I was given a different room downstairs, as we had booked a room that was by the bar upstairs, so they were being nice to us, supposedly. It was myself (middle aged cool mom) and my daughter (studious little 17yr old girl doing a couple of college tours in the area. I had booked a queen bed with 4 twin bed suite. ||Thought maybe the owner was right, of course, trusting their statement of moving us as there was less noise by our room.||||The room seemed more plain, than what I expected, and we had 1 queen plus twin in one room, and I had booked the suite with 2 rooms, so my daughter could have time to herself (she was tired of my nonstop talking in the car for hours!). We took turns using the bathroom to change, wash up, as there was no privacy obviously in the room. It was at that point that I thought I really should have said something to the front desk about being given an inferior room, but we were both in our nightwear, so just figured I'd deal with it, and a bed is a bed.||||First thing I noticed is, a couple of people were walking over a small wooden bridge to the bar/restaurant area, and yes, we were underneath & to the side of that bridge, so had them looking down at us. Very quickly those curtains were closed.||Soon after that I was laying in bed, and daughter sitting on her bed reading, then we have a thump thump, thump thump, coming from the room above us. Yep, we listened to people banging that bed down & very loud about it. My daughter got upset, put her book down, and turned over to sleep, while I lay there trying to do the same thing.||But then I can hear lots of loud voices, just 2 doors down, where the front desk was, good conversation, laughing, people going up & down the wooden steps loudly. Still trying to ignore it all I am then getting a lady throwing up, sounded by the doorway, again 2 doors down. I eventually fell asleep.||I did get to chat with a lovely family from England, during breakfast. We were talking about bacon as it was burnt. We all acknowledged it was burnt, I was not a fan, but both our kids loved it still. Scrambled eggs were okay, they were scrambled eggs, then there were some potatoes that looked decent but I didn't eat (just not a fan of potatoes), and toast. Nothing made to order, all buffet style.||||I talked to the man at the front desk, before we checked out. I asked him where the room was, that had a queen & 4 twins, and he told me they were on the 2nd floor (where the bar was), but at the end of the corridor, so away from the bar. After I then did complain about the noises I heard a lot of the night, he said he was sorry and not sure why we were put in the current room.||||I did contact Mad River Barn, and heard back from Jess the Inn Manager who quoted the "Guarantee" that states that "While we make every effort to accommodate guest room preferences, please understand that changes are sometimes required." The problem with that was that the changes were NOT required, Jess the Inn Manager just took it upon herself to move us to a 'better' room.||||It was not a better room, it was a lesser room.||||So for future travelers, if you do decide to stay there, we had B3 downstairs in the barn. If you need an ADA room then that one is compliant I believe, but be warned it is noisy, and decor is plain, it also has no fridge or microwave (which is stated on the website). Also be aware that the Inn Manager can lie, by telling you they are giving you a better room, when in fact it is a lesser room (not a suite, and is noisier).||||See photos in...

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avatar
4.0
3y

We booked our wedding with the Mad River Barn in 2019 and after finally celebrating 3 years later, we can say without a doubt that this was our best planning decision. The fact that the Mad River Barn can cover so many aspects of the wedding weekend made planning from across the country such an easy experience. The big positives are that your family and friends can stay on site (summer camp vibes!), the MRB can coordinate and host your rehearsal/welcome dinner, reception, and Sunday brunch, and the food and bar services are all in house. The whole property is spectacular with gorgeous landscaping and the pavilion is beautiful as is, so you don't need much in terms of decor to make the space shine. Since the MRB only hosts one wedding each weekend, you really receive incredible, personalized service the entire time.||||Most importantly, the MRB team is outstanding. Adrienne is the best coordinator we could have imagined, with frequent communication leading up to our wedding weekend and then flawless execution throughout our time there. She was available for questions, to provide help for our rehearsal, to execute our ceremony, and then as things popped up the rest of the weekend. Adrienne seems to be calm, cool, and collected at all times--the exact person you want to be working with. The Chef, Sam, is phenomenal. To be honest, we didn't have any expectations for the quality of our wedding food based on the other weddings we've attended. We were BLOWN AWAY by how good every single meal was--the breakfasts were outstanding, the appetizers and entrees for our reception were perfect, and even the late night snacks in the pub were outrageous, especially the arancini! He describes his style as "rustic elegance" (I hope I got that right, Sam!) and absolutely nails it (his prior experience in the food world throughout Vermont will blow your mind too). We had a handful of friends with specific dietary restrictions who endlessly complimented their "chef's choice" meals too! Then of course the owners, Andrew and Dave, are the sweetest human beings who will stop to help in any way, shape, or form. Andrew was working throughout our entire reception and even took care of all of the cards and gifts at the pavilion so that we didn't have to worry about those. We really enjoyed every team member's company: Robin, Rachel, Jess, Jenny, Caleb and everyone I'm forgetting to name were kind, attentive, and just generally fun to be around.||||Lastly, all of our vendors had the kindest things to say about working with the MRB. Those who had worked on site before said it's one of their favorite venues to work at, and the ones who were new to the MRB were floored by its beauty, the ease of working with the staff, and how smoothly every event flowed. ||||The Mad River Barn provided us with the most perfect wedding weekend we could have imagined. If you can manage to snag a date, we can't...

   Read more
avatar
5.0
3y

We booked our wedding with the Mad River Barn in 2019 and after finally celebrating 3 years later, we can say without a doubt that this was our best planning decision. The fact that the Mad River Barn can cover so many aspects of the wedding weekend made planning from across the country such an easy experience. The big positives are that your family and friends can stay on site (summer camp vibes!), the MRB can coordinate and host your rehearsal/welcome dinner, reception, and Sunday brunch, and the food and bar services are all in house. The whole property is spectacular with gorgeous landscaping and the pavilion is beautiful as is, so you don't need much in terms of decor to make the space shine. Since the MRB only hosts one wedding each weekend, you really receive incredible, personalized service the entire time.

Most importantly, the MRB team is outstanding. Adrienne is the best coordinator we could have imagined, with frequent communication leading up to our wedding weekend and then flawless execution throughout our time there. She was available for questions, to provide help for our rehearsal, to execute our ceremony, and then as things popped up the rest of the weekend. Adrienne seems to be calm, cool, and collected at all times--the exact person you want to be working with. The Chef, Sam, is phenomenal. To be honest, we didn't have any expectations for the quality of our wedding food based on the other weddings we've attended. We were BLOWN AWAY by how good every single meal was--the breakfasts were outstanding, the appetizers and entrees for our reception were perfect, and even the late night snacks in the pub were outrageous, especially the arancini! He describes his style as "rustic elegance" (I hope I got that right, Sam!) and absolutely nails it (his prior experience in the food world throughout Vermont will blow your mind too). We had a handful of friends with specific dietary restrictions who endlessly complimented their "chef's choice" meals too! Then of course the owners, Andrew and Dave, are the sweetest human beings who will stop to help in any way, shape, or form. Andrew was working throughout our entire reception and even took care of all of the cards and gifts at the pavilion so that we didn't have to worry about those. We really enjoyed every team member's company: Robin, Rachel, Jess, Jenny, Caleb and everyone I'm forgetting to name were kind, attentive, and just generally fun to be around.

Lastly, all of our vendors had the kindest things to say about working with the MRB. Those who had worked on site before said it's one of their favorite venues to work at, and the ones who were new to the MRB were floored by its beauty, the ease of working with the staff, and how smoothly every event flowed.

The Mad River Barn provided us with the most perfect wedding weekend we could have imagined. If you can manage to snag a date, we can't...

   Read more
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Posts

J BissonetteJ Bissonette
Where to begin with Mad River Barn— we could not have asked for a more attentive group of staff and stunning backdrop for our wedding day. If you are considering a Vermont wedding, I deeply urge you to consider this hidden gem. With its grand glass walls and vaulted wood ceilings, the pavilion is a wonderful spot to enjoy a night of laughter and dancing. The landscaping across the entire venue was immaculately blossoming. Guests raved about their rooms and the after-party Pub scene too. The venue brings its own magic as do the humans that bring the venue to life. From the very start of the wedding planning process, Adrienne was so supportive and accommodating. As we were originally scoping out venues across VT for our wedding day, I became a bit discouraged by the lack of connection I felt with the coordinators of other venues. The minute we met Adrienne, I felt at ease and everything “clicked!” She made the entire planning process feel seamless and was more than willing to help in any way possible throughout our wedding weekend. She went out of her way to ensure our guests were comfortable, even hand-delivering an off-menu meal of chicken and couscous after the kitchen had closed, to the room of a guest who was not feeling well. Chef Sam is a culinary genius, not to mention a great guy. He brings life to the saying, “food is art.” At our tasting in mid-winter, we were struck by the confidence Sam evoked from us regarding his ability to source sought after local, in-season ingredients as well as to intricately layer tastes and textures. Oftentimes, I find that a wedding meal is either excellent in presentation or taste; however, Sam balanced and delivered on both, bringing each course to life! We can’t begin to count how many guests gushed to us about their meals. The bartending staff was incredibly attentive and added to the fun-loving atmosphere of our wedding as they too danced along to our band’s epic setlist. On our wedding weekend, we also had the pleasure of meeting Taika, who was incredibly helpful and, again, so easy to feel a connection with! Taika was always readily available to answer our questions, offer great tips to our guests, and lend a helping hand when needed. My father was tickled when he walked into the lobby saying “My daughter needs…” and she responded with “Whatever your daughter needs, I will find!” Thank you, MRB, for sharing your beautiful space and team with us. We could not have asked for a more perfect wedding experience!
Katie CuttingKatie Cutting
We got married here on May 17th and everything was absolutely magical and perfect! As a local Vermonter, I knew that planning a wedding in May meant that rain was a definite possibility. We chose the Mad River Barn for their beautiful pavilion space that would give us a good backup plan. We were able to take some pictures outside before the torrential downpour and historic May flooding began, but everything went off so smoothly I barely even noticed the rain. It was incredibly special to have all of our friends and family staying right on site, so we were able to maximize time with loved ones throughout the weekend. Our other priority for the weekend (beyond time with friends and family) was to share good food with everyone, and the Mad River Barn definitely delivered! Their chef Sam takes such pride in his work, and every meal was truly wonderful, with all of our guests telling us it was the best wedding food they had ever experienced. Adrienne helped coordinate our event and she was an amazing resource and support for making this wedding happen. We are so incredibly grateful for her help, and she made putting together a wedding in 3 months feel easy, with recommended timelines, vendors, and of course her very appropriate guidance on our wedding day to move the ceremony inside before the rain began. We are so happy with our choice to get married at the Mad River Barn, and very thankful to the entirety of the staff for helping to make the weekend so special! Thank you! The Mad River Valley is always a special place, and the Mad River Barn is part of the magic, a great spot where you can experience amazing food and the beautiful environment, surrounded by wonderful people.
Hannah McMahonHannah McMahon
If I could give this place a million stars I would. My wife and I got married here in October 2024 and when I say every single part of it was perfection- I sincerely mean that. Adrienne was our point of contact in helping to plan our big day and she was there to answer EVERY single one of our many, many questions. We especially loved her attention to detail and willingness to answer everything- it's so stressful planning a wedding and it was so reassuring to have her respond not only quickly but with so pleasantly! The FOOD! Oh my god. I know its a tall order and most of us think, well , it's a wedding! They do the best they can, but no one really expects delicious food at that big an event, right? WRONG Chef Sam is an absolute master at his craft and every single person bring that food to life is a true culinary genius. We still have guests telling us how incredible the food was at our wedding and we couldn't agree any more. Our tip- you absolutely MUST have the tomato soup!!! We fell in love with this place for it's rustic meets luxury charm but what will have us coming back for so many years to come was the staff, which is this place's absolute heart and soul. We had the most magical weekend and will forever be indebted to the wonderful humans who made our wedding weekend feel so completely surreal! Thank you will never cut it <3
See more posts
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Find your stay

Pet-friendly Hotels in United States

Find a cozy hotel nearby and make it a full experience.

Where to begin with Mad River Barn— we could not have asked for a more attentive group of staff and stunning backdrop for our wedding day. If you are considering a Vermont wedding, I deeply urge you to consider this hidden gem. With its grand glass walls and vaulted wood ceilings, the pavilion is a wonderful spot to enjoy a night of laughter and dancing. The landscaping across the entire venue was immaculately blossoming. Guests raved about their rooms and the after-party Pub scene too. The venue brings its own magic as do the humans that bring the venue to life. From the very start of the wedding planning process, Adrienne was so supportive and accommodating. As we were originally scoping out venues across VT for our wedding day, I became a bit discouraged by the lack of connection I felt with the coordinators of other venues. The minute we met Adrienne, I felt at ease and everything “clicked!” She made the entire planning process feel seamless and was more than willing to help in any way possible throughout our wedding weekend. She went out of her way to ensure our guests were comfortable, even hand-delivering an off-menu meal of chicken and couscous after the kitchen had closed, to the room of a guest who was not feeling well. Chef Sam is a culinary genius, not to mention a great guy. He brings life to the saying, “food is art.” At our tasting in mid-winter, we were struck by the confidence Sam evoked from us regarding his ability to source sought after local, in-season ingredients as well as to intricately layer tastes and textures. Oftentimes, I find that a wedding meal is either excellent in presentation or taste; however, Sam balanced and delivered on both, bringing each course to life! We can’t begin to count how many guests gushed to us about their meals. The bartending staff was incredibly attentive and added to the fun-loving atmosphere of our wedding as they too danced along to our band’s epic setlist. On our wedding weekend, we also had the pleasure of meeting Taika, who was incredibly helpful and, again, so easy to feel a connection with! Taika was always readily available to answer our questions, offer great tips to our guests, and lend a helping hand when needed. My father was tickled when he walked into the lobby saying “My daughter needs…” and she responded with “Whatever your daughter needs, I will find!” Thank you, MRB, for sharing your beautiful space and team with us. We could not have asked for a more perfect wedding experience!
J Bissonette

J Bissonette

hotel
Find your stay

Affordable Hotels in United States

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We got married here on May 17th and everything was absolutely magical and perfect! As a local Vermonter, I knew that planning a wedding in May meant that rain was a definite possibility. We chose the Mad River Barn for their beautiful pavilion space that would give us a good backup plan. We were able to take some pictures outside before the torrential downpour and historic May flooding began, but everything went off so smoothly I barely even noticed the rain. It was incredibly special to have all of our friends and family staying right on site, so we were able to maximize time with loved ones throughout the weekend. Our other priority for the weekend (beyond time with friends and family) was to share good food with everyone, and the Mad River Barn definitely delivered! Their chef Sam takes such pride in his work, and every meal was truly wonderful, with all of our guests telling us it was the best wedding food they had ever experienced. Adrienne helped coordinate our event and she was an amazing resource and support for making this wedding happen. We are so incredibly grateful for her help, and she made putting together a wedding in 3 months feel easy, with recommended timelines, vendors, and of course her very appropriate guidance on our wedding day to move the ceremony inside before the rain began. We are so happy with our choice to get married at the Mad River Barn, and very thankful to the entirety of the staff for helping to make the weekend so special! Thank you! The Mad River Valley is always a special place, and the Mad River Barn is part of the magic, a great spot where you can experience amazing food and the beautiful environment, surrounded by wonderful people.
Katie Cutting

Katie Cutting

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If I could give this place a million stars I would. My wife and I got married here in October 2024 and when I say every single part of it was perfection- I sincerely mean that. Adrienne was our point of contact in helping to plan our big day and she was there to answer EVERY single one of our many, many questions. We especially loved her attention to detail and willingness to answer everything- it's so stressful planning a wedding and it was so reassuring to have her respond not only quickly but with so pleasantly! The FOOD! Oh my god. I know its a tall order and most of us think, well , it's a wedding! They do the best they can, but no one really expects delicious food at that big an event, right? WRONG Chef Sam is an absolute master at his craft and every single person bring that food to life is a true culinary genius. We still have guests telling us how incredible the food was at our wedding and we couldn't agree any more. Our tip- you absolutely MUST have the tomato soup!!! We fell in love with this place for it's rustic meets luxury charm but what will have us coming back for so many years to come was the staff, which is this place's absolute heart and soul. We had the most magical weekend and will forever be indebted to the wonderful humans who made our wedding weekend feel so completely surreal! Thank you will never cut it <3
Hannah McMahon

Hannah McMahon

See more posts
See more posts