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Hangar 12 Restaurant — Restaurant in Mansfield

Name
Hangar 12 Restaurant
Description
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Fairfield by Marriott Inn & Suites Mansfield
50 Reservoir St, Mansfield, MA 02048
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Hangar 12 Restaurant
United StatesMassachusettsMansfieldHangar 12 Restaurant

Basic Info

Hangar 12 Restaurant

Inside the airport, 265 Fruit St, Mansfield, MA 02048
4.4(291)$$$$
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Phone
(774) 284-4782
Website
hangar12restaurant.com

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Featured dishes

View full menu
dish
Avocado Toast
dish
Vegan Tofu Egg
dish
Huevos Rancheros Skillet
dish
Breakfast Burrito
dish
Chicken & Waffles
dish
Magical Pancakes
dish
Crystal Cloud French Toast
dish
Golden Waffle
dish
Irish Benedict
dish
Florentine Benedict
dish
House Made Corned Beef Hash
dish
Fresh Fruit
dish
Cole Slaw

Reviews

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Reviews of Hangar 12 Restaurant

4.4
(291)
avatar
4.0
4y

I was with a party of five. We went at a time when it was not busy, late morning before lunch. I was surprised it wasn't busy with all the hoopla I had been hearing. Service started out great and attentive but I noticed after the food was ordered we saw our waitress less and less. After the food came out there was something wrong with one of the plates as well as someone asked for a side small plate. The table was just about done and asking for to go boxes before the small plate or the fixed item came to the table. I did notice at this point that the place was packed inside and there was a long wait outside as well. I think noticed that it was only two waitresses working from the area I was in. Something like this I actually feel bad leaving a low score because this falls more on the staffing or karma of someone calling out or just quitting on the job. I was literally in shellshock when the plates arrived. Let me be clear, this maybe one of the top portion restaurants I have ever been too! I am a big eater and force feed my face at times and I was in pain when leaving from finishing the plate and eating too much. Just look at the pictures and the pure amount of size! Granted, when I ordered 'The Runway' I thought to myself... Self that is a lot of food but it won't be enough. They proved me WRONG! In my opinion it is hard to mess up flavor of breakfast foods. I mean think about it, eggs are eggs with a little seasoning. Toast is toast with a little butter. Bacon taste amazing just as bacon. Pancake comes with a flavor already you just pour it out and flip. What makes breakfast special? When there is something DIFFERENT (and seasoned but that is another story)! They have something different (and well seasoned). The CRISPY CLOUD FRENCH TOAST. This is literally, a delicious cinnamony Churro that you know you have to buy when you go to an amusement park or fair in the shape of french toast with fruit and syrup. You read that correct... A CHURRO! I am not big into sweets more than a bite or two but this right here... this right HERE! OH MAN! I will also say they had some of the best bacon around. Thickly sliced almost the thickness of Thanksgiving ham is just how I like it! The table was not too thrilled with the pancake flavor although I thought it was fine. Homefries were bland Becky and could use more seasoning as I am used to the more salt/pepper or even cajun flavor styles. These were more just potato cuts with light attention to detail. Again going back to that what makes breakfast special question. Otherwise taste was not an issue and makes sense to why the rush came in behind us. This one was another hit or miss spot. On one hand, how can I get charged $9 for three pancakes and no sides? Then turn around and charge me $7 for a breakfast sandwich with a side? The hanger which was huge and filled the plate for $14.99 but a side of bacon alone is $5? Figuring out what to order and how to not break the bank was confusing and if you have kids who "only eat XY and Z" be prepared to pay. Going with adults only you can and will be able to figure something out. That something may not be as "cheap" as other places but it will be around standard prices. The lunch menu med a lot more affordable but I think breakfast is probably where they made their headway so supply and demand! This place is the restaurant equivalent of Dr. Jekyll and Mr. Hyde. One thing taste amazing and blows mind and the other basic as if you kids made it for you as a surprise breakfast in bed. One option on plate is a steal of a price and another is robbery at the street corner ATM. The one constant is the atmosphere is amazing. You are literally on a hanger! When you pull up it doesn't even look like a restaurant. I had to circle around 3 times before just hoping when I walked in I was in the right place. This may have overall been the hardest to score but in the end my heart and stomach want to go back to try their lunch so that in the end sealed the...

   Read more
avatar
5.0
3y

My husband, daughter and I were in the area and did a quick google search found Hangar 12. I saw it had 4.5 Star, so without reading the reviews we decided to stop by. When you drive up it’s a little confusing but it’s inside the airport center area.

I’m so glad we decided to go inside because the food was absolutely delicious! We got the Magical Pancakes, Florentine Benny, Irish Benny and the Stuffed French Toast.

The Magical Pancakes were really tasty. All toppings are cooked inside the pancakes. The caramelized bananas and walnuts really give it tons of flavor. The outside of the pancakes was not as flavorful but over all it tasted great.

The Florentine Benny was delicious too. The hollandaise sauce is really what makes this dish because other then that it’s really just poached eggs with chopped tomatoes and steamed spinach.

My favorite the Irish Benny! The corned beef hash and hash browns were super flavorful! The corned hash is home made and you can definitely taste the freshness. They give 3 eggs which I think it’s great because a lot of times with eggs Benny it’s usually too much bread and not enough eggs so I liked that a lot.

My daughter enjoyed the stuffed French Toast. I thought they were good, nothing over the moon but she really enjoyed them.

I don’t know why I ordered a side of spiced black beans lol. It said spiced and I expected something amazing but it felt like canned beans with paprika or spices on top. A waste of $3. But hey, I can’t expect everything to be perfect.

Service was quick, the waitress asked my husband if he needed anything else while I was in the bathroom with my daughter and when I came back to sit down, she asked me and said I asked your husband but I wanted to make sure you are also ok and got everything you need. I though that was excellent customer service.

Over all I thought it was absolutely delicious and there was a dish for everyone’s taste buds. I see the negative reviews are primarily on long wait times and food not cooked to peoples preferences. Food is subjective, I would give it a try and go on a day that’s not busy. I went on Tuesday around 10:30am and it was a full house but nothing that made the kitchen scream for help. Wade, the older gentleman I’m assuming is the owner was very sweet and accommodating and gave great recommendations. Will...

   Read more
avatar
1.0
1y

I can't believe I am actually so upset I am logging in to share my unbelievably terrible visit with my mother this morning. We are frequent flyers, well at least we WERE until today! I ordered huevos rancheros and my mother ordered the avocado toast. Both come with sunny side up eggs. Upon digging in and taking a few bites, I am noticing the egg was not fully cooked and stopped eating. Unfortunately it ran into the rest of my food and I couldn't tell where it was. One of the issues was I had already cut up the eggs with my fork and it was all mixed into my food. My mom just ate around hers bc she was hungry. We flagged the server down to let her know and she acted very strange for a customer telling them they had uncooked eggs on the plate. She then went as far as to point out that we ORDERED sunny side up eggs... Yes cooked ones I don't understand the need to point that out. She said ok I will let the chef know and took my plate. She brings the bill and it has EVERYTHING including the dish I sent back with uncooked food and no sorry, no anything taken off the bill. So I call her back over and ask why it's on the bill, she tells me even though you at at least half we took it off. Then scolded us for not telling them sooner. Like how much sooner than when I realized it wasn't cooked should I have said something? She was very rude and condescending and I couldn't believe it. She should not have a job, especially after the way she talked down to us and I didn't even include how she decided to tell my MOTHER she doesn't appreciate being talked to that way. EXCUSE ME? WHAT?! And the manager who is ALWAYS around just happened to disappear and was nowhere to be found. Being LONG TIME customers we were APPALLED! We even decided to say something to the hostess since NO ONE besides the rude sever came over and the hostess laughed. Said absolutely NOTHING and laughed in our faces. I have never been so angry. We were regulars, so it's not like we were a couple of one off Karens. TERRIBLE and very disappointed. We will...

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Posts

Brandon NewkirkBrandon Newkirk
I was with a party of five. We went at a time when it was not busy, late morning before lunch. I was surprised it wasn't busy with all the hoopla I had been hearing. Service started out great and attentive but I noticed after the food was ordered we saw our waitress less and less. After the food came out there was something wrong with one of the plates as well as someone asked for a side small plate. The table was just about done and asking for to go boxes before the small plate or the fixed item came to the table. I did notice at this point that the place was packed inside and there was a long wait outside as well. I think noticed that it was only two waitresses working from the area I was in. Something like this I actually feel bad leaving a low score because this falls more on the staffing or karma of someone calling out or just quitting on the job. I was literally in shellshock when the plates arrived. Let me be clear, this maybe one of the top portion restaurants I have ever been too! I am a big eater and force feed my face at times and I was in pain when leaving from finishing the plate and eating too much. Just look at the pictures and the pure amount of size! Granted, when I ordered 'The Runway' I thought to myself... Self that is a lot of food but it won't be enough. They proved me WRONG! In my opinion it is hard to mess up flavor of breakfast foods. I mean think about it, eggs are eggs with a little seasoning. Toast is toast with a little butter. Bacon taste amazing just as bacon. Pancake comes with a flavor already you just pour it out and flip. What makes breakfast special? When there is something DIFFERENT (and seasoned but that is another story)! They have something different (and well seasoned). The CRISPY CLOUD FRENCH TOAST. This is literally, a delicious cinnamony Churro that you know you have to buy when you go to an amusement park or fair in the shape of french toast with fruit and syrup. You read that correct... A CHURRO! I am not big into sweets more than a bite or two but this right here... this right HERE! OH MAN! I will also say they had some of the best bacon around. Thickly sliced almost the thickness of Thanksgiving ham is just how I like it! The table was not too thrilled with the pancake flavor although I thought it was fine. Homefries were bland Becky and could use more seasoning as I am used to the more salt/pepper or even cajun flavor styles. These were more just potato cuts with light attention to detail. Again going back to that what makes breakfast special question. Otherwise taste was not an issue and makes sense to why the rush came in behind us. This one was another hit or miss spot. On one hand, how can I get charged $9 for three pancakes and no sides? Then turn around and charge me $7 for a breakfast sandwich with a side? The hanger which was huge and filled the plate for $14.99 but a side of bacon alone is $5? Figuring out what to order and how to not break the bank was confusing and if you have kids who "only eat XY and Z" be prepared to pay. Going with adults only you can and will be able to figure something out. That something may not be as "cheap" as other places but it will be around standard prices. The lunch menu med a lot more affordable but I think breakfast is probably where they made their headway so supply and demand! This place is the restaurant equivalent of Dr. Jekyll and Mr. Hyde. One thing taste amazing and blows mind and the other basic as if you kids made it for you as a surprise breakfast in bed. One option on plate is a steal of a price and another is robbery at the street corner ATM. The one constant is the atmosphere is amazing. You are literally on a hanger! When you pull up it doesn't even look like a restaurant. I had to circle around 3 times before just hoping when I walked in I was in the right place. This may have overall been the hardest to score but in the end my heart and stomach want to go back to try their lunch so that in the end sealed the deal.... WORTH IT!
Samantha BarbosaSamantha Barbosa
My husband, daughter and I were in the area and did a quick google search found Hangar 12. I saw it had 4.5 Star, so without reading the reviews we decided to stop by. When you drive up it’s a little confusing but it’s inside the airport center area. I’m so glad we decided to go inside because the food was absolutely delicious! We got the Magical Pancakes, Florentine Benny, Irish Benny and the Stuffed French Toast. The Magical Pancakes were really tasty. All toppings are cooked inside the pancakes. The caramelized bananas and walnuts really give it tons of flavor. The outside of the pancakes was not as flavorful but over all it tasted great. The Florentine Benny was delicious too. The hollandaise sauce is really what makes this dish because other then that it’s really just poached eggs with chopped tomatoes and steamed spinach. My favorite the Irish Benny! The corned beef hash and hash browns were super flavorful! The corned hash is home made and you can definitely taste the freshness. They give 3 eggs which I think it’s great because a lot of times with eggs Benny it’s usually too much bread and not enough eggs so I liked that a lot. My daughter enjoyed the stuffed French Toast. I thought they were good, nothing over the moon but she really enjoyed them. I don’t know why I ordered a side of spiced black beans lol. It said spiced and I expected something amazing but it felt like canned beans with paprika or spices on top. A waste of $3. But hey, I can’t expect everything to be perfect. Service was quick, the waitress asked my husband if he needed anything else while I was in the bathroom with my daughter and when I came back to sit down, she asked me and said I asked your husband but I wanted to make sure you are also ok and got everything you need. I though that was excellent customer service. Over all I thought it was absolutely delicious and there was a dish for everyone’s taste buds. I see the negative reviews are primarily on long wait times and food not cooked to peoples preferences. Food is subjective, I would give it a try and go on a day that’s not busy. I went on Tuesday around 10:30am and it was a full house but nothing that made the kitchen scream for help. Wade, the older gentleman I’m assuming is the owner was very sweet and accommodating and gave great recommendations. Will definitely be back.
michelle boissoneaultmichelle boissoneault
We’ve been 3 or 4 times now. We really liked the food the first few times we went and the service is excellent. Today, almost everything was bland. I ordered eggs over easy with hash browns and I got eggs over hard that were crispy, rubbery and the yolk was cooked through. Instead of hash browns I got soggy, bland home-fries. I didn’t eat very much of it. My wife’s turkey Reuben was also bland and so were the sweet potato fries, which must have been the tiny pieces from the bottom of the bag. I also was there with my 21 month old twins and knew we didn’t have a lot of time before they had reached their limit, so I didn’t ask them to remake it. The server, who was otherwise very lovely, noticed that I hadn’t eaten it, but didn’t inquire any further. I hope it was just an off day for them and this isn’t the new norm.
See more posts
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I was with a party of five. We went at a time when it was not busy, late morning before lunch. I was surprised it wasn't busy with all the hoopla I had been hearing. Service started out great and attentive but I noticed after the food was ordered we saw our waitress less and less. After the food came out there was something wrong with one of the plates as well as someone asked for a side small plate. The table was just about done and asking for to go boxes before the small plate or the fixed item came to the table. I did notice at this point that the place was packed inside and there was a long wait outside as well. I think noticed that it was only two waitresses working from the area I was in. Something like this I actually feel bad leaving a low score because this falls more on the staffing or karma of someone calling out or just quitting on the job. I was literally in shellshock when the plates arrived. Let me be clear, this maybe one of the top portion restaurants I have ever been too! I am a big eater and force feed my face at times and I was in pain when leaving from finishing the plate and eating too much. Just look at the pictures and the pure amount of size! Granted, when I ordered 'The Runway' I thought to myself... Self that is a lot of food but it won't be enough. They proved me WRONG! In my opinion it is hard to mess up flavor of breakfast foods. I mean think about it, eggs are eggs with a little seasoning. Toast is toast with a little butter. Bacon taste amazing just as bacon. Pancake comes with a flavor already you just pour it out and flip. What makes breakfast special? When there is something DIFFERENT (and seasoned but that is another story)! They have something different (and well seasoned). The CRISPY CLOUD FRENCH TOAST. This is literally, a delicious cinnamony Churro that you know you have to buy when you go to an amusement park or fair in the shape of french toast with fruit and syrup. You read that correct... A CHURRO! I am not big into sweets more than a bite or two but this right here... this right HERE! OH MAN! I will also say they had some of the best bacon around. Thickly sliced almost the thickness of Thanksgiving ham is just how I like it! The table was not too thrilled with the pancake flavor although I thought it was fine. Homefries were bland Becky and could use more seasoning as I am used to the more salt/pepper or even cajun flavor styles. These were more just potato cuts with light attention to detail. Again going back to that what makes breakfast special question. Otherwise taste was not an issue and makes sense to why the rush came in behind us. This one was another hit or miss spot. On one hand, how can I get charged $9 for three pancakes and no sides? Then turn around and charge me $7 for a breakfast sandwich with a side? The hanger which was huge and filled the plate for $14.99 but a side of bacon alone is $5? Figuring out what to order and how to not break the bank was confusing and if you have kids who "only eat XY and Z" be prepared to pay. Going with adults only you can and will be able to figure something out. That something may not be as "cheap" as other places but it will be around standard prices. The lunch menu med a lot more affordable but I think breakfast is probably where they made their headway so supply and demand! This place is the restaurant equivalent of Dr. Jekyll and Mr. Hyde. One thing taste amazing and blows mind and the other basic as if you kids made it for you as a surprise breakfast in bed. One option on plate is a steal of a price and another is robbery at the street corner ATM. The one constant is the atmosphere is amazing. You are literally on a hanger! When you pull up it doesn't even look like a restaurant. I had to circle around 3 times before just hoping when I walked in I was in the right place. This may have overall been the hardest to score but in the end my heart and stomach want to go back to try their lunch so that in the end sealed the deal.... WORTH IT!
Brandon Newkirk

Brandon Newkirk

hotel
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Affordable Hotels in Mansfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My husband, daughter and I were in the area and did a quick google search found Hangar 12. I saw it had 4.5 Star, so without reading the reviews we decided to stop by. When you drive up it’s a little confusing but it’s inside the airport center area. I’m so glad we decided to go inside because the food was absolutely delicious! We got the Magical Pancakes, Florentine Benny, Irish Benny and the Stuffed French Toast. The Magical Pancakes were really tasty. All toppings are cooked inside the pancakes. The caramelized bananas and walnuts really give it tons of flavor. The outside of the pancakes was not as flavorful but over all it tasted great. The Florentine Benny was delicious too. The hollandaise sauce is really what makes this dish because other then that it’s really just poached eggs with chopped tomatoes and steamed spinach. My favorite the Irish Benny! The corned beef hash and hash browns were super flavorful! The corned hash is home made and you can definitely taste the freshness. They give 3 eggs which I think it’s great because a lot of times with eggs Benny it’s usually too much bread and not enough eggs so I liked that a lot. My daughter enjoyed the stuffed French Toast. I thought they were good, nothing over the moon but she really enjoyed them. I don’t know why I ordered a side of spiced black beans lol. It said spiced and I expected something amazing but it felt like canned beans with paprika or spices on top. A waste of $3. But hey, I can’t expect everything to be perfect. Service was quick, the waitress asked my husband if he needed anything else while I was in the bathroom with my daughter and when I came back to sit down, she asked me and said I asked your husband but I wanted to make sure you are also ok and got everything you need. I though that was excellent customer service. Over all I thought it was absolutely delicious and there was a dish for everyone’s taste buds. I see the negative reviews are primarily on long wait times and food not cooked to peoples preferences. Food is subjective, I would give it a try and go on a day that’s not busy. I went on Tuesday around 10:30am and it was a full house but nothing that made the kitchen scream for help. Wade, the older gentleman I’m assuming is the owner was very sweet and accommodating and gave great recommendations. Will definitely be back.
Samantha Barbosa

Samantha Barbosa

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We’ve been 3 or 4 times now. We really liked the food the first few times we went and the service is excellent. Today, almost everything was bland. I ordered eggs over easy with hash browns and I got eggs over hard that were crispy, rubbery and the yolk was cooked through. Instead of hash browns I got soggy, bland home-fries. I didn’t eat very much of it. My wife’s turkey Reuben was also bland and so were the sweet potato fries, which must have been the tiny pieces from the bottom of the bag. I also was there with my 21 month old twins and knew we didn’t have a lot of time before they had reached their limit, so I didn’t ask them to remake it. The server, who was otherwise very lovely, noticed that I hadn’t eaten it, but didn’t inquire any further. I hope it was just an off day for them and this isn’t the new norm.
michelle boissoneault

michelle boissoneault

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