Iām a fan of their food truck and thought Iād give this location a go but unfortunately it just doesnāt compare.
Something just isnāt right. I visited twice before reviewing and Iām certain that I wonāt return. I think I know what the problem is now.
With the food truck they have limited space and a general idea of how much food they need to use/make. Therefore the food is generally fresh and made well (quality over quantity?).
With the building location they probably have a giant storage room and fridge/freezer and donāt mind if they make too much because they can just store it for another day. Iām just picturing big mass prepared meats/tortillas etc waiting to go. Like burgers kept in a warmer waiting for an order. Quantity over quality.
Anyway, my order tonight confirmed my suspicion because my tortillas were so old they were like rock hard. Just like it was some nasty old taco or quesadilla that they reheated (poorly at that). I mustāve been to their food truck a hundred times and never once encountered that before. Iām sensitive to old food (histamines) and itās certainly stirred my stomach the wrong way.
The other issue is something that happens when you cook too big a batch of food, the seasoning is just off. The meat flavor compared to the truck is not comparable. It tastes far too salty and just overall meh.
They are still finding their place and I imagine itās hard to adjust going from a food truck to a restaurant but for now Iām going to stick to the truck. Iāll try again in a year and see if theyāve improved.
If youāve never been to the truck before you might enjoy it here. Itās āokā when they donāt serve up old rock hard tortillas, but thatās all it is - just ok. If you like good Mexican food then go down the road to their food truck on...
Ā Ā Ā Read moreI've been aware of this little restaurant for a while, and I always wanted to stop, but the timing was never right. Today - the timing was right. This is a small restaurant on the corner of a building off of Dorsey Rd. If you weren't looking, you'd miss it.
The interior is creatively designed with an amazing painting on the wall. I was immediately greeted and seated. I got a Coke Zero, which is served in a cold can, and a Torta Cubana, which I think is their take on a Cuban sandwich. When it arrived it was super hot, but it was amazing. It tasted so good. I only ate half of the sandwich so I have dinner for tomorrow, too! It came with crinkle cut fries.
The wait staff was super friendly and engaging in conversation. I was by myself.
You have to...
Ā Ā Ā Read moreThis morning, June 3, 2023, the wife and I were craving a breakfast burrito. We drove out to Taqueria Los Jarochos.
We should have been warned by the fact there wasn't a single customer in the store.
We asked for a burrito with egg, chorizo, beans, and potato. What came out 15 minutes later (we were the only people in the place) was two massive burritos that indicated a language barrier.
We both gave our respective burrito a try. Mine was cold. 15 minutes and $25 for a cold burrito. What you see is exactly what we left on the table as we left.
The only positive I have to say is the Hibiscus...
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