I'll need about twenty more pizzas to confirm it, but this may be the best pizza in our tri-county area. they've been incredibly consistent with the pies I've had from here, it has far and away the best undercarriage in town. The dough, the cooking time, the crunch and crisp is resoundingly better than anywhere else around.
For my preferences, the pie could be a lot saucier, if you're like me order extra sauce. Made all the difference, especially when the sauce in and of itself is quality. The cheese as well was perfectly melted atop the pie, never chunky or chewy, just a perfect bite.
The toppings are where it gets really fun here though, as I promise you, again, some of the best around. I'm vegeterian, so a lot of times veggies can make or break a pie for me. Their onions are sweet, potent, aromatic. Their peppers well seasoned, not oily, and with the perfect amount of crunch.
I've not had a pie that's let me down from here yet, and I don't expect to in the near future. Absolutely exceptional, and I'm ashamed it took me so long to give it a shot here. It's become my go to area pie ever since my first one, and I have not...
Read moreOrder pizza and wings for take out because this used to be a great place to order from. Pizza was so sloppy most of it was all over the box instead of on the crust the wings were just thrown in 2 inches of sauce not even shaken up to evenly coat and the wings were undercooked on top of it all. Called and the young girl who answered was quite rude saying "well what would you like me to do about it". We stated to have a manager contact us and never heard back when someone spends $60 on food and its wrong something should...
Read moreWhat kind of pizza restaurant serves pepperoni rolls without providing or offering dipping sauce? Went right in the trash, big waste of money.
Kids that work there barely acknowledge your existence and act like you’re interrupting their day when you call to order. Actual restaurant looks like it hasn’t been cleaned since the day it opened. Every literally...
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