Farm To Fire — Restaurant in Monroe

There are no words to describe the explosion of taste I experienced in this small family owned pizza joint. They source their ingredients locally and even produce some themselves. Pizza of the day depends on the ingredients available in the local farms. When I was there it was peach, so the pizza had peaches (yes, yes, peaches and omg soooo good), prosciutto, goat cheese and balsamic... I can’t even begin to explain how good the combination was, not to mention the pizza had perfect crust. I’ve been to Italy at least 10 times, lived in NYC for a bit and yet that was one of the best pizzas I’ve ever had! Definitely stop by and give it a try! If I was living anywhere in New England I would have been...

First off, full disclosure...this is our neighbourhood pizza place - so we may be a bit biased - but it’s also some of the best pizza we’ve ever had. Impeccable combos of the freshest ingredients mean awesome flavours cooked to perfection in their wood-fired oven. The crust is great, the toppings great, the hospitality from owners Jeff, Paula and their staff - great!

Try the Thai pie or BBQ chicken. Veggie lovers will go crazy for the roasted cauliflower, or tres fungi. Great pours on tap and Paulas own dressings and desserts make it a must visit if you are in the area or worth the scenic drive to our quaint lil’ town...

While parking was surprisingly tight, the pizza was excellent. The crust was truly a work of art (I am biased towards Neopolitan style crusts though). Toppings were imaginative without straying into surrealism. The garlic oil base was excellent and paired well with bacon, chicken, spinach, and feta. The beers on tap were a who's who of the area, including my personal favorite from Schillings. Ambience was rustic chic and went well with the Munroe setting. Signage from outside could have been a bit improved, but it's northern New England, so if you have to ask you probably shouldn't be there in the...