Coco Loco — Restaurant in Moss Point

Stopped en-route to my hotel to grab some dinner for my b-day. Thanks to some incorrect google maps directions, I passed right by it, thus saving me an extra trip. Kinda small, quaint little spot w/fast service that you'll zip right past if not paying attention. I ordered the Big Burrito and the picture doesn't fully gauge the Big Disappointment when sitting down to eat it. I asked to make sure nothing was spicy on/in there due to my severe intolerance for anything remotely spicy and thankfully, the cheese sauce was put on the side. Don't know what happened to what appeared to be regular cheese on the top, but as you can see, that was almost non-existent. Not the worst, but it did dampen my long awaited b-day dinner. I'd been craving Mexican soo badly, and unfortunately wasted $13 on a extremely dry wrap of sorts filled w/too huge pieces of chicken, dry rice and don't know where the beans were. Basically, I'd been driving all day & hadn't ate much so I struggled thru it, but ultimately ended up a a...

Somewhat standard Mexican/TexMex cuisine, just well executed. Located north of the I-10 overpass in MP it's very unassuming inside and out. This place was recommended to me by a Cali native and it's my go to for Mexican in the area. I've had the carnitas several times, but had the veggie option cheese enchilada and bean burrito with added sauteed vegetables. Decided to try the Chile Relleno and OMG. First off, not at all what I was thinking of in a stuffed pepper. It was more of a puck of ground pork, spices and rice, not unlike boudin. This was 'stuffed' into a pepper, and by that I mean they topped the whole thing with a roasted pepper and plenty of queso. It was so rich and delicious and for $3+ with some chips would actually be a great starter. Service was on point, didn't have to ask for chips and salsa, or refills. Portions are big, I always leave with extra and it won't...

Certainly! Coco Loco provided us with a memorable dining experience that left us craving more. It was our first time there, and the flavors of authentic Mexican cuisine truly shone through. My husband opted for the hearty burrito, packed with savory ingredients and bursting with flavor. As for me, I couldn't resist the chile relleno, a dish that perfectly balanced the rich, smoky flavors of the pepper with a cheesy, satisfying filling. To complement our main courses, we savored a delightful assortment of street tacos, each filled with its own unique and mouthwatering combination of ingredients. To wash it all down, we indulged in a perfectly crafted Margarita that added a touch of zesty sweetness to our meal. Coco Loco's dedication to authentic Mexican flavors and quality ingredients made our visit a culinary adventure we won't soon forget. We can't wait to return and explore more...