I had to laugh at some of the reviews that have been left on this Gentleman’s business page here on Google. Those kinds of reviews are not representative of the foodie/restaurant reviewer I wanna be.
I don’t know Bubba personally, and my review is only based on today’s visit. My review is based on what I ate, how I was served & if I feel I got a good value for my money!
Service was friendly & whatever Bubba was doing, it smelled great.
I snagged a brisket sandwich, warm tender brisket, roughly chopped formed into a ball and smashed between a soft bun with barbecue & pickles (should have snagged an extra sauce in the side). Thats on me, was too worried about snagging a photo before I devoured it. This item was crossed off the board moments after I ordered it. I’ll tell you what, it was good to the last bite.
Mac & Cheese. I loved it. Each noodle had all kinds of gooey cheese sauce hidden in its ridges. Flavor reminded me off when I was a kid and would get my buddy in trouble with his mom because I would raid their cheese slices. Those cheese slices that just melt and disappear into the milk or cream. Mmm.
Elote. I always get disappointed when a truck does this dish & it’s not worth the money.
This corn belongs on this menu! Corn was simmered with butter, coated with cheese, spices & fresh cilantro. My only complaint was I had a fork, not a spoon to shovel into my hungry mouth.
A good half pound of brisket, soft bun, pickles, a pint plus of mac & elote for 25$.
I feel like I got a great dinner for the price & would gladly save an appetite if knew what event they were gonna be at next!
Thank You Bubbas BBQ & Catering for making...
Read moreWe chose Bubba's Catering for our wedding in Pontiac and they were PHENOMENAL. I had family from Georgia that was skeptical about Michigan BBQ and they were blown away. Everyone was talking about the food! We had the brisket, pulled pork, baked beans, and mac & cheese for the dinner. Our appetizers were BBQ pork filled potato skins, bacon wrapped jalapeno sausage bits and pork belly burnt ends. We did have some vegetarian guests we wanted to accommodate, so Steve whipped up a BBQ jackfruit option and made the baked beans vegetarian! I can't believe how delicious even the vegetarian options were. We had so many compliments and it was such an easy, professional process to book them....
Read moreI always say good BBQ don't need sauce. Brisket was good, pulled pork was a little dry, both were sort of bland and needed the sauce. Was bummed that the pork didnt come on a bun but oh well. Slaw was good and Mac and Cheese was cheesy, too cheesy for me, but good. They only get a 2 because the sausage was raw in the middle. They catered a work party for us so I asked a few others and some was cooked thru and...
Read more