Had the mushroom Swiss burger. The meat was tasteless. I have a suspicion they’re supplied by Sysco, the nationwide restaurant supplier. The patty’s sides still held a flat shape, so probably from frozen. Jalapeño poppers were definitely from frozen, so were the onion rings and deep fried mushrooms. One bright spot, the cheese curds were on point.
They are cheap though, so I’m assuming what happened was they couldn’t raise their prices too much during the insane inflation over the last few years so instead chose to reduce their input costs. Otherwise I don’t understand where all the rave reviews about the burgers came from. If you want to eat cheap decent food, come here, if you want to pay a more and get good local food, try...
Read moreNever judge a book by its cover, and don't judge this place until you've given it a chance. Menu had decent variety, the owner/cook/waiter/bar tender was one of the friendliest servers I've ever had. I felt like I was at a friends house to dinner and beers. This is a hidden gem and only 6 miles from Volk Field, so if you're in town for training, swing by for a burger and beer and help support this local...
Read moreWe ended up going here during our soccer tournament and they were so accommodating and friendly that we came back the second night with our whole team plus parents. The staff is so sweet and they were patient with our huge group and patient with our giant group of 13-14 year old boys. The parents had a great time with the good drinks and the food was good. Thank you to the restaurant for...
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