Bistro 424 — Restaurant in New Smyrna Beach

Our reviews had over 52 million views in the last 12 months. We do not get paid we just love to eat and have fun. We really love Bistro 424. Located in Venitian Bay, be sure and take a photo of your license plate when you park as they need that to make sure you are not towed!!! Food is great. Tarimisu Dessert is fantastic. We loved all the apps that we had including meatballs, duck fat fries, pretzel bread, wedge salad and Greek salad. We did not have pizza this time but it is great too. We order it well done here because we like our pizza firm. Main courses we had were Bistro burger (yummy), bacon cheeseburger and Chicken Scarpello (which was divine) I had it over risotto rather than pasta and it was really fantastic. Truffle fries were great but you get A LOT of them so if someone has a burger with them you can share and get extra risotto or another side. Everything was really awesome. No coffee here but they have espresso drinks so just order and Americano if you want coffee. Had the double espresso and it was BIG and yummy. She had a latte and cappuccino, both were great. Nice outside tables on nice days over looking the lake, tons of seating inside and HUGE bar. Live entertainment on Saturdays. Very low prices here and drinks are awesome. Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 52 million views in the last 12 months and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is...

So I recently was here for my 50th Birthday a few months ago and just loved this place! We went back Friday night and this place was so busy! There was such a fun energy in the atmosphere! We sat at the bar and had a few cocktails by their bartender Jess. She was very friendly. Then when our table became available we sat out on the patio and it was SOOO nice out. Their patio seating is so relaxing- especially if you get a table near the fountain. So there was one BIG difference from this experience than my last and that is the menu. Apparently they changed their menu a month ago and let me tell you it looks AMAZING! If I could I would have tried every item on this menu, it looks so good! I enjoyed their Ahi Tuna Nachos and all I can say is WOW! Then my husband tried the truffle ravioli and he wouldn't stop talking about it good it was! Also, I think our servers name was Donovan- he was so proficient and always refilling out waters. I will be coming back for some more!

PRIOR REVIEW: Celebrated my 50th birthday here and it was WONDERFUL. Excellent experience from walking to the door and being greeted by their super friendly staff, then immediately brought to our table and drink order taken. Jamie (very sweet) was our server and she was extremely informative about the menu and specials. I enjoyed the Bistro Burger and it was great. Definitely...

My wife and I ordered dinner here and after what we considered a long wait, about 25-30 minutes we received our food. My food was fine but my wife ordered the special which was pinwheels. Her pinwheels were crispy on top and completely burned on the bottom. All she could taste was burnt bread and she decided to return them. In an effort to not wait again, she just ask them to replace it with a salad which arrived quickly. When we were done, we received a check with cost of the replacement salad and something else we didn't even order. We asked to see the Manager and she was very rude and said the pinwheels come like that and it stated that on the menu. Needless to say, we were flabbergasted that not a few burnt areas but the entire order was burnt and made her feel that was acceptable. She would not remove the cost of the salad and said she would bring out the owner. Ken was apologetic about the meal but was also hesitant about comping the meal. As I stated to Ken, its how you "right a wrong" and how it was handled, especially by the manager, was not how to keep customers. Basically, this could have been handled in the kitchen when all the pinwheels were plated and saw they were badly burnt, to have come out and said we need to do this over - but they decided to send them out and tell us they were fine. Wish I had...