The Grille — Restaurant in New Smyrna Beach

This was a delivery order, let me start by saying the delivery guy is great, and he was not the problem. This is the second order in recent weeks where the food was not up to par! I ordered a Caesar salad which on the menu is under salads and it only shows one size and shows a price of $10.99, I also ordered a side of sauté spinach easy on the garlic. The girl taking the order seemed to have a difficult time taking the order and asked for help, it’s ok maybe she was new , she told me 30 min I said fine. When I got my order and opened it it was a side salad and the spinach was not sauté, it was barely heated and still in salad form, there was a ton on garlic. I called to ask about the salad and was told there are two sizes, well I don’t see that on the menu and she didn’t tell me or offer a size difference when I placed my order. She offered no solution and just said she would tell the manager. Like I said this is the second time in recent weeks the food was not good, I didn’t complain the first time. It’s convenient because they deliver and the food use to be good. I suppose I’ll just drive to the competitor next time because there food is consistently good. Customer service in general seems to be a thing of the past. Clearly this employee needs more training and needs how to interact with people on an appropriate...

First trip not the last. Have lived in the area for over 10 years and have never heard of them till last week while at another place not far away. Based on what I heard felt ot was worth a try. Went with 2 other people. One of the waiters saw us walking up and rushed over to open the front door for us to walk in. Got sat right away (would have been fine if we had to wait). Water and bread were brought out right away. Amazing bread and dipping sauce. We all had the red sangria and that was wonderful as well. Appetizers were fried calamari and antipasto they both followed the theme of amazing. Might have been tge best calamari i have ever had (rings only 😀). Main course was chicken parm, rigatoni ala vodka, and chicken marsala. Rigatoni ala voodka was the best ala vodka sauce i have ever had. Chicken parm was on point as well. 2nd best chicken marsala in the area (personal opinion) but was still great. To top it off the service was outstanding and well. Waiter was attentive enough but not overwhelming, brinks never went empty, aand was very knowledgeable about the food. Again 1st time here will not be the last. Only thing i regret is not finding...

1st time guest for Valentines day. Only seen ad's and website and had the impression this was a place to dress up and was upscale. Walked in to what I thought was a bar-room and was waiting to walk though some other magical doors to some place nicer. Jeans and T-shirt would have been suffice. Felt very out of place being dressed up and had no idea it was an old-pro golf shop of sorts.

Wait staff service and friendliness A+ Food A+ Decore and Ambiance D Feel like your in a Moose Lodge, American Legion banquet room or an old golf shop room! The entire dinning room needs a make-over. Move the wait staff, service and food to a nicer location/venue and they will be "cooking up a gold mine". Spent $88.00 with the tip for 2 and experienced it once. TIP: Go for the FOOD and not the ambiance. Dress golf casual as the website is very misleading as to what your really walking into. I'm critical, but honest. If you read my review and set your expectations to what you reading,...