⭐️⭐️⭐️⭐️⭐️ Thai Belly — Triple Boom Approved!
Let me tell you — Thai Belly served the most delicious Thai food I’ve ever had. The Pad Thai? 10/10. The Drunken Noodles? Also 10/10. Get it with beef — I’m not kidding when I say it’s the softest, most tender beef I’ve ever had at a Thai restaurant. Every bite melts like a dream.
The flavor is a boom, the quantity is a boom, and the price is a boom. That’s a triple boom from me. I’m literally booming right now just thinking about it.
I’ll be honest… I wrote this using ChatGPT because this food deserved only the best, most...
Read moreThis was the first Thai restaurant I’ve found in the Midwest with an amazing peanut sauce—rich, flavorful, and not watered down. It paired perfectly with the chicken satay. The pineapple fried rice was tasty and filling; adding a bit more scallions in the center of the dish would elevate the flavor even more. We also tried the Massaman curry at the highest spice level, and the chicken, rice, and vegetables blended together really well. My only suggestion is to include a little more peanut sauce for the satay. Overall, great food at a...
Read moreWe tried Thai Belly and went all in with the dishes! Pad Thai, Pad Kra Pao, Larb salad—you name it, we ordered it. The crab rangoon had the perfect crab-to-crunch ratio (chef’s kiss). We tested the spice levels from 1 to 5 across different plates—definitely noticeable jumps in heat, so you can find your sweet spot. To top it all off, we finished with a boba tea. For a brand-new spot, Thai Belly absolutely delivered. Delicious food, great flavors—we’ll...
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