Niblick & Greene's — Restaurant in Oregon

Been here many times before to enjoy the bar. This was my first time bringing the family out for dinner. This is my objective experience.

There was live music on the patio and despite there being multiple tables open, they almost refused to seat us saying the patio gets really busy when there's music and people don't leave. Nonetheless, I had to negotiate getting a table. We were a table of 9 with young children so, take that for what it's worth.

The food was very expensive and very low quality. The kids "chicken tenders" were frozen dinosaur nuggets that I can buy from the bargain freezer. $11. All of the food was very dry. My mother-in-law ordered the shrimp Alfredo linguini and had to send it back because of how dry the noodles were and they didn't even have the Alfredo sauce on it. We sent the plate back and the replacement meal was no better. My mother-in-law was hungry so she ate it anyways. I got a chicken sandwich which was very dry and the chicken pattie was slightly burned. The kids mac n cheese looked like regular noodles with some shredded cheese melted over. Very bland, very little cheese. My kids didn't eat their plate and we're hungry after. Typically, this is never an issue, my kids love to go out to eat and eat plenty.

I ended up spending about $90 on this dinner for myself, my wife, and my two young children, one of which is a baby who ate off my plate (table split the bill).

The only reason I am giving 2 stars instead of one is because our server, not the host/manager, was very polite and professional in replacing the meal.

I will continue to go here for the bar but I'll be eating elsewhere...

A standout feature of this establishment is the outstanding bartender, Mike. His professionalism and attentiveness are second to none. Mike has an uncanny ability to read his guests, ensuring that every need is met with precision and warmth. His recommendations are spot-on, and his cocktails are crafted with an artistry that turns each drink into a masterpiece- and is always served with a glass of water on the side.

During our week-long stay, Mike’s impeccable service and engaging personality kept us coming back night after night. His presence added an extra layer of enjoyment to each visit, making us feel like cherished regulars from the very first interaction. So much so we deemed him a honorary Canadian! :)

If you’re in the area, make sure to stop by and experience not only the top-notch food and drinks but also the exceptional hospitality that Mike brings to the table. This place is...

This place is so depressing and sad. Classlc never-hads hanging out in a soured and sticky bar complaining of better days past, and the dinning room isn't much better. The food is mediocre at best. I'd tell all of the absolutely terrible service, but even that was so lacking we wondered how this place stays opened....then of course, the local HOAs and member fees and just tourists with literally nowhere else to go are the bloodline. That and the garbage overpriced cocktails. Who still uses "sour mix"? Lemons and limes aren't hard to squeeze. But I guess when Coors is the preferred call, I guess they know their demigraph. Skip this place and make the trip into Redmond or Bend. This place hasn't changed since i posted this a couple years ago....other than some of their regulars have died off and more mold...