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Al Fresco — Restaurant in Palm Beach

Name
Al Fresco
Description
Gourmet pizza, pasta entrees & weekend brunch are offered amid ocean views & a casual ambiance.
Nearby attractions
Phipps Ocean Park
2201 S Ocean Blvd, Palm Beach, FL 33480
Nearby restaurants
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Keywords
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Al Fresco things to do, attractions, restaurants, events info and trip planning
Al Fresco
United StatesFloridaPalm BeachAl Fresco

Basic Info

Al Fresco

2345 S Ocean Blvd, Palm Beach, FL 33480
4.5(515)$$$$
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spot

Ratings & Description

Info

Gourmet pizza, pasta entrees & weekend brunch are offered amid ocean views & a casual ambiance.

attractions: Phipps Ocean Park, restaurants:
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Phone
(561) 273-4130
Website
alfrescopb.com

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Featured dishes

View full menu
dish
Al Fresco "Golfballs"
dish
Beef Carpaccio
dish
Minestrone
dish
Fritto Misto
dish
Classic Caesar
dish
Mediterranean Seafood
dish
Hot Dog
dish
Salmone In Padella
dish
Roasted Lemon Chicken
dish
Chicken Paillard
dish
Fusilli Alla Vodka
dish
Lasagna Al Forno
dish
Fettuccine With Mushroom
dish
Spaghettini Seafood
dish
Chicken Parmigiana
dish
Chicken Milanese
dish
French Fries

Reviews

Nearby attractions of Al Fresco

Phipps Ocean Park

Phipps Ocean Park

Phipps Ocean Park

4.6

(744)

Open 24 hours
Click for details

Things to do nearby

Full Moon Beach Flow with Yogasix Palm Beach Gardens at Juno Beach Pier
Full Moon Beach Flow with Yogasix Palm Beach Gardens at Juno Beach Pier
Thu, Dec 4 • 5:00 PM
14775 U.S. Highway 1, Juno Beach, FL 33408
View details
Cocoa, Cookies & Coral
Cocoa, Cookies & Coral
Thu, Dec 4 • 5:00 PM
3301 Electronics Way, West Palm Beach, FL 33407
View details
West Palm Beach Beer Wine and Spirits Fest
West Palm Beach Beer Wine and Spirits Fest
Sat, Dec 6 • 1:00 PM
104 Datura Street, West Palm Beach, FL 33401
View details
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Reviews of Al Fresco

4.5
(515)
avatar
2.0
29w

We have been to Al Fresco on four different occasions and the food and the atmosphere have always kept us coming back. Our latest experience however, has us questioning whether we will ever be back. We recently visited for Mother's Day. My husband had called a few weeks in advance to make a reservation and was told that they do not take reservations and that it is a first-com first-serve basis. He also asked if they would be doing brunch for Mother's day to which they replied that they would be serving breakfast until 11:00AM. We arrived early, around 10:00AM, with a party of five. When we reached the hostess stand and asked for a table - she stated that she did not have anything available to accommodate us. So we asked how long the wait would be and she said that they wouldn't have anything available for "the rest of the day". I then followed up and asked how that would be possible if they did not take reservations and she said that they DO take reservations for "large parties" and that everything else was on a first come first serve basis. When I asked what constituted a large party she said 7-8 people. At this point, I think she could sense how upset we were and offered to give us a table that she had reserved for a "large party" as long as we "cleared out by noon". We hesitantly agreed and were seated on the patio (where there were plenty of empty tables). Someone brought us water right away and let us know that our server would be right with us. We proceeded to wait an additional 15 minutes before finally flagging down another server and asking if we could order drinks. That server responded that they would find our server for us. Our server - Janet - came over another five minutes later and was visibly flustered and very short with us. I asked if they were able to make any kind of a virgin drink like a daquiri or pina colada for my daughter (as I wanted to do something special for mother's day) and before I was able to even finish the question Janet cut me off and shouted "NO", while rolling her eyes and tapping her foot. When I followed up by asking what kids drinks they had she proceeded to tell me that they did not have any kids drinks. We then asked if we could see a breakfast menu - to which she replied that they were no longer serving breakfast - at 10:30 - even though we had been told on the phone that it was offered until 11:00. And - had she greeted us promptly, we would have been able to order breakfast prior to 10:30. So, we begrudgingly ordered a few lunch items before she snatched the menus from us and stormed off. We did not see her again until it was time to pay the bill. She never once stopped by to ask how everything was or see if anyone needed refills. Meanwhile we saw all of the tables around us ordering and receiving breakfast items. Given that this was a special occasion at what was normally a wonderful restaurant, we are extremely disappointed. And while the food was as delicious as ever and the atmosphere right on the ocean is hard to beat, there is absolutely no excuse for such terrible service - especially on...

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avatar
1.0
3y

Made reservations weeks in advance and requested outdoor table facing the ocean as we were celebrating two birthdays. Told that would be guaranteed. Day before they called to confirm and I asked about guaranteed table and they confirmed.

Upon arrival, the hostess was talking to another employee and did not stop to greet us. We waited without saying anything. She turned her back to us, walked away and mumbled "just a minute".

When she returned, she had a horrible attitude and was the opposite of welcoming. We were seated on the side of the building instead of oceanfront. I asked the hostess if we could have a different table and she said they were taken. I asked for a manager and she snidely told me no one was available. I asked for an assistant manager and she was rude and said nope, you have to talk to me. Another employee asked what we needed and I explained the situation. She said whomever I spoke to (twice!) was wrong and they don't guarantee seating location. She said tables were first come first serve. I said if that was the case, why couldn't I have one of the tables for 3 that were available facing the ocean. Her answer: they are reserved. WHAT THE HECK!

Yes, these are first world problems. We drove from 90 minutes away for this dinner and were hoping for a nice evening. Unfortunately, we were treated rudely from the moment we entered. It left such a bad taste that we left.

The management should think twice about who they want representing them at the front of house. We will not...

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avatar
2.0
4y

This was a tremendous disappointment. We've eaten a few times at other restaurants owned by this group. Our favorite is Acqua Cafe, where the food, service and setting are superb. Quite a few people have suggested that we go to Al Fresco, but during the season it always seems so crowded. We tried to reserve for Friday evening, but they were booked for a party. So we tried for Saturday evening, and they said that if we wanted to sit outside, with a view, we'd have to come at 4:15. Now we were curious- so we decided to skip lunch and eat at 4:15. Upon our arrival, they took us to a table overlooking the place where the golf carts park. I asked for a better table, but they said no. We sat down, and waited 25 minutes- no one approached. I swear, we don't have leprosy, or Covid. We were nicely dressed, and within my site, there was only 1 other table occupied. Finally we got someone's attention. There seemed to be a problem deciding who should wait on our table. Meanwhile, I checked out the front porch- there were people eating, but there were a few choice tables that were empty, and they remained empty. They were still empty when we left. In fairness, my husband enjoyed his food (Osso Buco) but I had the lobster salad and for the first time in my life, I did not enjoy the lobster. Whatever they put on it (herbs?) ruined it. At any rate, I really felt insulted. I won't be returning. Don't count on a great experience because you may be...

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Posts

Natalie CaldwellNatalie Caldwell
Pluses and minuses to the Al Fresco dining experience - YAYS - The starter bread was fresh out of the oven and insanely hot (always a nice touch). The truffle fries were totally worth the $20 because there were actually large pieces of truffle. Totally worth getting. BLAHS - Holy outdoor lighting. For dinner, the outdoor lighting is daylight/blue which is awful especially when it turns the color of your food and unnatural color (see photos). They messed up our drink order off the bat (thankfully fixed it immediately). The chicken parmigiana was MASSIVE, however, the sauce was meh and the mozzarella was mediocre quality. The branzino was the most expensive thing on the menu and TOTALLY not worth it. It was a small portion and unimaginative. The bucatini was actually perfectly al dente but the red sauce was lacking in flavor and rather disappointing. Overall, not impressive or impressed.
Lane BuchanLane Buchan
Not a big restaurant there is inside and outside seating. We went at night but it would be a superb view during the day of the ocean. The restaurant is on the Palm Beach Par 3 course. The service was excellent. Food is good. We had two dishes: the ravioli alfresco (it was very good), and the fettuccine with cream mushroom sauce. The ravioli was definitely the better dish. They do serve bread which was nice and warm. Ask for olive oil and balsamic. Caesar salad was good we split it. Plenty big enough. Desserts were good. Crème brûlée and the cheesecake. All in all a good place it was quite noisy on a Friday night. Would I specifically go back there for anything I had? Probably not. You won’t find better service tho.
John Edmond BeckerJohn Edmond Becker
You might come here for the golf, the Palm Beach par 3 designed by Ray Floyd is the best par 3 course in the county. But Al Fresco is a must when your round is over. With amazing views of the course and the Atlantic ocean you'll feel an overwhelming sense of peace. The food is absolutely delicious. The crab appetizer is super tasty, and don't miss the savory shrimp cocktail. Beers by bottle and on tap, and plenty of wines to choose from. Every entree we've ever had was perfect. If you want an extremely pleasant experience that will give you a taste of the food life, don't miss Al Fresco. The staff follows all social distancing guidelines. Ray Floyd's U.S. Open trophy is in the lobby.
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Pluses and minuses to the Al Fresco dining experience - YAYS - The starter bread was fresh out of the oven and insanely hot (always a nice touch). The truffle fries were totally worth the $20 because there were actually large pieces of truffle. Totally worth getting. BLAHS - Holy outdoor lighting. For dinner, the outdoor lighting is daylight/blue which is awful especially when it turns the color of your food and unnatural color (see photos). They messed up our drink order off the bat (thankfully fixed it immediately). The chicken parmigiana was MASSIVE, however, the sauce was meh and the mozzarella was mediocre quality. The branzino was the most expensive thing on the menu and TOTALLY not worth it. It was a small portion and unimaginative. The bucatini was actually perfectly al dente but the red sauce was lacking in flavor and rather disappointing. Overall, not impressive or impressed.
Natalie Caldwell

Natalie Caldwell

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Not a big restaurant there is inside and outside seating. We went at night but it would be a superb view during the day of the ocean. The restaurant is on the Palm Beach Par 3 course. The service was excellent. Food is good. We had two dishes: the ravioli alfresco (it was very good), and the fettuccine with cream mushroom sauce. The ravioli was definitely the better dish. They do serve bread which was nice and warm. Ask for olive oil and balsamic. Caesar salad was good we split it. Plenty big enough. Desserts were good. Crème brûlée and the cheesecake. All in all a good place it was quite noisy on a Friday night. Would I specifically go back there for anything I had? Probably not. You won’t find better service tho.
Lane Buchan

Lane Buchan

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You might come here for the golf, the Palm Beach par 3 designed by Ray Floyd is the best par 3 course in the county. But Al Fresco is a must when your round is over. With amazing views of the course and the Atlantic ocean you'll feel an overwhelming sense of peace. The food is absolutely delicious. The crab appetizer is super tasty, and don't miss the savory shrimp cocktail. Beers by bottle and on tap, and plenty of wines to choose from. Every entree we've ever had was perfect. If you want an extremely pleasant experience that will give you a taste of the food life, don't miss Al Fresco. The staff follows all social distancing guidelines. Ray Floyd's U.S. Open trophy is in the lobby.
John Edmond Becker

John Edmond Becker

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