Food was good, dining room was clean and tidy. This was our 2nd visit, once about 6 months ago. 1st visit, amazing all the way around! Food was fantastic, service was excellent, place was very busy but clean. No dirty tables, I don't remember there being any empty tables! 2nd visit, food was good, again. But the service? Not in any way. Hubby ordered fajitas with guac on the side. I had tacos cazadores with barbacoa. She immediately brought the guac. A few minutes later she brought his side plate, beans, rice, pico, etc with our appetizer. We finished our appetizer (and drinks) and are still watching his sides die on the table. When the plates were delivered, there was no mention of our empty drinks and the empty appetizer plate was only taken away at our request. Tasty food.... There were only 2 other tables when we came, 3 when we left. There were 4 employees behind and at the end of the bar on the phones at all times. I get that it's slow and everything is done but go somewhere if you're just playing on your phone. Kitchen, break area, anywhere out of sight. I will probably get mine to go next time I'm...
Read moreService: 8/10, Food: 2/10 Most bland food I have ever ate from a Mexican restaurant, Jumbo Chimichanga was half the size of a normal burrito roughly 2 forks full of unseasoned grisel, about 2 bell peppers and a whole onion. My dish also came out 15 minutes after the rest of the table. Chips/salsa: 6/10, Queso 4/10- came out barely warmed I will try them again in a month or so and see if it gets better,but as of the moment I have had better food at a...
Read moreWe stay in Paragould coming home from Colorado to Florida. We just discovered Cazadores Mexican Restaurant Bar and Grill. It is wonderful. To all you folks who live in Paragould and to the faculty/students in ASU, ya'll need to support them. My husband had the Jumbo Chimichanga and I had the Enchiladas Suiza. Needless to say I'm glad we always travel with coolers and freezer packs, because we had leftovers. Their House Margarita is fabulous....
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