Mariscos Altata — Restaurant in Phoenix

I don't come here often, but when I do, I remember why I stopped coming here. I normally order ahead and go through the drive thru. Was charged $59 and some change for an order of El popo $27.99 and a coctel de camaron $14.99. I always ask for a cup of consume and they never charge that. Wondering if this time they charged it because for the other 2 items it just does not add up to almost $60 even with tax. I placed the same order on door dash just to compare the price. It came out to $46.69 with tax. Also, I remember the coctel being in a bigger cup and it's supposed to come with rice and beans. I would have gone back, but honestly, I didn't feel like fighting. The girl at the drive-thru had the worst attitude. Wasn't even sure if I was handed my whole order because she just closed the window without saying anything and didn't come...

Service was horrible!! I asked the waitress what was in the Botana Torre Rojo. She answered by telling me the name of the dish. I can read the name I just wanted to know what seafood was in the dish. There was no actual description on the menu. She got an attitude once I clarified that I wanted to know what was actually in it. Then she said she doesn't speak English. It was frustrating my sister in law asked in Spanish and she then described everything. She did speak English but only when she wanted to. Then she brought out the food one at a time. My son's quesadilla was served last, it's a freaking quesadilla!! The jamaica was super sweet and the Botana Torre Rojo was pretty flavorless. It was a big portion for $35 but not good. I only ate a little bit because I was hungry. I took the rest home and seasoned it myself and it was...

I should have turned around when I saw only one table with 4 men sitting on it on a Friday night. Long story short: Husband and I get there, it's almost closing time, they still took us in (Okeyed per owner according to the waitress). Cook served us old food and dirty warm oysters. When I approached the nurse about it her exact words were "I know the food is not well made... I think the cook just didn't want to cook. It's not my fault". I asked why they didn't just tell us they were closing and she said the owner said...