Aggressively competitive prices while maintaining good quality food and a very cozy atmosphere.
Burger $14 (includes the fries): I just built my own burger. I made it a double patty with cheddar (they don’t have American cheese!), ketchup, mayo, lettuce, and tomato. There was not enough cheese on this and I suspect that is because if you ask for a double, they give you cheese for a single unless you ask for it to be doubled. That could be a big problem if you are ordering a triple. Just make sure you ask for the right amount of cheese.
The burgers were quarter pound patties and cooked somewhere around medium-well to well done (by default since they did not ask how I wanted it). That made it dry, chewy, and overall a bit less enjoyable. It was still good enough to keep, though. It was called a non-technical smashburger by the staff and that about sums it up. With smashburgers, you have to sear the outside and with it being as thick as this one is, you have to cook it too long and it ends up almost well done. My friend also ordered a double burger and had much the same experience.
The bun was slightly above average. It was toasted and still plenty soft.
Overall, the burger was good, but I’d make a few modifications to its defaults and the ordering process for them.
Fries: VERY seasoned and deep deep fried taste. They were a bit on the dry side and with the amount of seasoning, it was just a bit overwhelming. I almost waited for them to cool because the plate was really hot, but I decided to try one anyway and it was already starting to cool. They are decent fries, though. Probably not the general public’s choice, though.
Pretzel $9: I have heard that their pretzel was really good. Upon ordering it, it was out in roughly 2 minutes, meaning it is not super fresh. It had the standard tough exterior texture, but slightly flaky and a bit thinner than usual. The inside was soft, thick, and good. It was just a tad on the salty side. Overall, it was great, but if they are made up ahead, the price on this item may be a bit on the higher side (which is about the only price complaint I have for this place).
Maple Ginger Hot Totty: My friend ordered the Toddy and reports it is “hot and soothing” and has a great cinnamon flavor. Also, the alcoholic content was a little on the stronger side.
Service: Both waitresses who served us were very cheerful and helpful. Everything arrived about the time you’d expect it.
Atmosphere: With high ceilings, and wood floors, there was a bit of echoing and voices carried. The music was soft and pleasant and not overwhelming at all. There is seating on a second floor available, too. We sat at the round tables with glass surfaces and bar stools, but they do have some standard tables available. The main feel of the place almost reminds me of Colorado.
Conclusion: Ok, I probably complained too much. Really, most of our experience was great and I’d highly recommend them mainly due to the awesome prices, good food, and great atmosphere.
Visited Wednesday...
Read moreReally impressed by what Bier Distillery brings to the table. Started out with Henry’s Jackpot, a rye and absinthe cocktail and it did not disappoint. If you’re a fan of anise flavor, this is the cocktail for you. Both liquors distilled on site and are delicious. Tried the seasonal Hawaiian burger with a side of onion rings and WOW. The onion ring batter contains their own blonde ale and they turned out incredible; perfectly crispy on the outside and tender inside. Might be the best onion rings I’ve ever had. Decided to try a flight of their liqueurs which were quite pleasant. The Stroopwaffel and Hopjes were delicious however, the banket is the best almond liquor I’ve ever had. Sweet and full of almond flavor with a great mouthfeel and aftertaste. Lastly tried a flight of beers; capt Dave NEIPA, strawberry fields, fin du bier and maple rumble. The strawberry flavor was amazing and paired wonderfully with capt dave. The fin du bier Belgian had good spice with a dry finish making for a yeasty flavor that didn’t linger too long. The maple rumble was interesting; maple is a very difficult flavor to accomplish with beer, but this one hit the spot. Sweet but not syrupy mouthfeel and maple is definitely present in the best way possible. Just wish it had a bit more carbonation but Bier Distillery was a home run overall. I’d love to come back and try more of the...
Read moreI am a huge fan of Bier Distillery! They have it all - beer, wine, and spirits. They also have awesome food and a fun and unique atmosphere. We have been here a bunch recently and have really fallen in love with their Ms. Pickles beer (the best hangover cure). They have some awesome and unique beers on tap - all brewed in house. I also learned that I am a gin fan, thanks to their Lavender Gin Martini - who knew?! That drink was life changing! They are constantly updating their cocktail menu, too - always fun and delicious stuff! Their food is awesome, as well. It's a dutch insprired menu, but nothing crazy and some standard favorites, too. We have had the bitterballen, smothered fries, cheese balls, meatballs and pub cheese - all wonderful. Especially the bitterballen! It's like a mini pot roast in a ball. I love the smoky chickpea and potato soup! Also, the cheeseburger salad + pickle vinaigrette? Bomb. Mac n Cheese, apple pie burger, & apple gouda toastie have all been great. I look forward to trying more of their food items! The owner, Joel, is awesome and friendly - on a random night we even met his parents! Also, the staff is super friendly and accommodating,...
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