El Rancho Mexican Grill — Restaurant in Ponchatoula

I couldn't be more impressed! From the moment I walked in, the ambiance was warm and inviting, setting the perfect backdrop for a memorable meal. The highlight, however, was the outstanding service.

Our waiter was incredibly attentive and friendly. When I stumbled over my Spanish, instead of showing any frustration, she graciously sought out a colleague who could help translate. This thoughtful gesture made me feel valued as a customer and truly enhanced the dining experience.

Now, let's talk about the food – it was absolutely delicious! Each dish was a burst of authentic flavors, beautifully presented, and cooked to perfection. From the tapas to the paella, every bite was a testament to the chef's skill and passion for Spanish cuisine.

Overall, this restaurant is a gem! The combination of exceptional service and mouthwatering food makes it a must-visit. I can't wait to return and explore more...

My wife and I went here after her Drs appointment.we usually go to Joes Italian, but decided to go here. I’m not really a fan of Mexican food, but I do like some things. She had the taco salad and I had the fajita salad. They came in a large fresh taco type shaped bowl. He meat under the veggies was hot and seasoned perfectly. I asked for something hot for my dish, but had to settle for the hot sauce on the table, to my surprise it was a habanero based red hot sauce very delicious. The service was excellent! My only complaint was the lack of English spoken, although I got to use the Spanish I took in high school. We will definitely go back!! Clay...

Cocktails: Who doesn't like a 2 for 1 margarita special? This one starts at 5:00 P.M. I preferred the frozen over the rocks at this establishment.

Service: The service was speedy & polite. There was no grief when I asked to switch out my on-the-rocks margarita for another frozen one because I didn't like the flavor.

Food: The salsa had a nice flavor, and the chips were fresh with just the right crisp & color. I loved the uniqueness of the taco salad shell. Specifically, it was shaped like an oversized taco shell. Moreover, I appreciated the generous amount of sour cream and guacamole on my salad. The beef was well-seasoned, too.

Verdict: I'll...